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Posted
31 minutes ago, ElsieD said:

How much did Costco charge for the smoker and is that is $US?

$600 USD (good through 12/8).

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  • 1 month later...
Posted

Does anyone know any current deals?

 

is this sold @ Costco , attractively ?  I have a friend .....

 

some significant counter space has opened up ,

 

and Ive give it serious consideration.  Id have to accept a mid course correction

 

but that seems doable 

 

thanis

Posted

doing minimal work

 

this is available as Lowes , for $ 499.

 

they dont seem to ship.   I have a contractor doing work here 

 

Electrical ( in the Companion thread )  some lights in the kitchen

 

next time they visit , Ill ask them to puc me up one.

 

afterall , Im all set on pellets.

 

Smoked TB might be comming up siin

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Posted
1 minute ago, rotuts said:

doing minimal work

 

this is available as Lowes , for $ 499.

 

they dont seem to ship.   I have a contractor doing work here 

 

Electrical ( in the Companion thread )  some lights in the kitchen

 

next time they visit , Ill ask them to puc me up one.

 

afterall , Im all set on pellets.

 

Smoked TB might be comming up siin

Caving, are we?

  • Haha 3
Posted (edited)

ignoring @ $999

 

tempted @ $ 600

 

Sold @ $ 499.

 

and

 

I now have permanent comfortable counter space .

 

Contractor will be picking it up tomorrow.

 

 

Edited by rotuts (log)
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Posted
On 12/17/2024 at 8:22 PM, rotuts said:

ignoring @ $999

 

tempted @ $ 600

 

Sold @ $ 499.

 

and

 

I now have permanent comfortable counter space .

 

Contractor will be picking it up tomorrow.

 

 

 

Sound thinking.

 

Please report thoroughly.

  • Like 4
Posted

Oooooo !

 

IMG_5308.thumb.jpeg.a79b2cec18c49f1d60cf6b9528da2685.jpeg

 

Ooooooooooooo !

 

contraqctor charged w his Lowes card , passes on savings to cusstomers

 

$ 474 or so , tax additional 

 

might be a few weeks to get this on the counter , in this general area :

 

IMG_5311.thumb.jpeg.46005bb4bd0fd9ded7fefe839acb4064.jpeg

 

surprised.gif.a8f699bd493a3626f15910ad0697f704.gif

 

 

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Posted
20 minutes ago, rotuts said:

Oooooo !

 

IMG_5308.thumb.jpeg.a79b2cec18c49f1d60cf6b9528da2685.jpeg

 

Ooooooooooooo !

 

contraqctor charged w his Lowes card , passes on savings to cusstomers

 

$ 474 or so , tax additional 

 

might be a few weeks to get this on the counter , in this general area :

 

IMG_5311.thumb.jpeg.46005bb4bd0fd9ded7fefe839acb4064.jpeg

 

surprised.gif.a8f699bd493a3626f15910ad0697f704.gif

 

 

Is it okay to feel a tiny bit jealous?

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Posted

@rotuts. Do the instructions say anything about smoking bacon?  I used to smoke my own bacon at the house but condo living won't allow me to do this on our balcony.  

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Posted

@ElsieD

 

it wiull be a few weeks before it gets unpacked.

 

kitchen needs to be finished.

 

if it can smoke anything , that would include bacon Id say off the cuff.

 

look back to @Elle Bee  's post .  it is odorless indoors.

 

items might need to be rotated , which was a concern for me initially.

 

but Ive decided to manage that.   

 

the price I got for it was fair , I cant go down to the WHIPS and use the Yoder 

 

which is the real deal .  so this might keep me in the Pellet BBQ loop

 

indoors.   BBQ  , low and slow has always been a keen interest of mihe

 

along w a few others.

 

 

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Posted

I used a recipe from Michael Ruhlman & Brian Polcyn's book "Charcuterie".   It was for Maple Cured Smoked Bacon, cured for 7 days, smoked for 3 hours.

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Posted

@ElsieD

 

what a great idea.   I have that book .  and I like maple cured bacon.

 

I can find pork belly in Chinese markets.   might finally get into it .

 

thanks for the ideas.

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Posted

It has a drip tray (and came with disposable ones as well), so bacon shouldn't be an issue. I haven't found rotation to be a big problem (and when you want to rotate, it's easiest to just pull the entire shelf out and rotate that way).

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Posted

@rotuts Maybe you already said this and I missed it, but does this smoker do cold smoking?  Bacon is typically cold smoked, as is most charcuterie afaik.  Another possibility if that's the case is smoked salmon - if you can get King salmon (sometimes called Ora King or Akaroa) from New Zealand, it's ++++.

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Posted

@KennethT

 

I have not opened the box , nor read the Guide.

 

there are one or two others on thus thread that may know .

 

for me , I do cold smoking on the Weber gas grill , outside

 

no gas // closed top // pellet tube.

 

I know in a city , that's difficult to do .

 

Call them ?

 

 

Posted
2 hours ago, gfweb said:

IIRC commercial bacon is cooked to 56C after smoking.

Ruhiman says hot smoke to an internal temperature of 150F/65C.  I have a note that says dome temp 220 - 240 for 3 hours.

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Posted
5 hours ago, KennethT said:

@rotuts Maybe you already said this and I missed it, but does this smoker do cold smoking?  Bacon is typically cold smoked, as is most charcuterie afaik.  Another possibility if that's the case is smoked salmon - if you can get King salmon (sometimes called Ora King or Akaroa) from New Zealand, it's ++++.

@KennethT - Minimum temp on the GE is 150F

Posted
47 minutes ago, ElsieD said:

Too bad it doesn't go down too 100F

Yes. Hard to do cheese at 100. Even fish

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