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UV lights in food production

pastrygirl

By pastrygirl
in Pastry & Baking

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keychris

keychris

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Posted (edited)

remembering that UV is only going to surface sterilise, the bulk of a ganache that contains any microbes is either already sealed in the chocolate or just ... below the surface of the ganache when you're irradiating, I'm not sure how useful UV irradiation will be.

Edited by keychris (log)
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