Breakfast 2021

[liamsaunt]

Chicken sausage, egg and cheese sandwich

 

[Kim Shook]

Just an egg on toast sandwich:

[liuzhou]

Proper breakfast!

 

Sausage, fried tomatoes, fried egg on toast.

 

 

Granola? Hmmmph!

 

Edited February 1, 2021 by liuzhou (log)

[Anna N]

9 hours ago, liuzhou said:

Granola? Hmmmph!

I am with you there!

[Kim Shook]

 

The freezer is still giving gifts – mini quiche Lorraine from Christmas:

[Ann_T]

18 hours ago, Kim Shook said:

 

The freezer is still giving gifts – mini quiche Lorraine from Christmas:

@Kim Shook, those look good.  I would happily eat those for breakfast.

 

Bought a double smoked ham and roasted it yesterday.

Ham dinner for breakfast.  

[Ann_T]

Baked Crusty Rolls instead of baguettes last night

 

for ham sandwiches using some of the leftover ham.

[Kim Shook]

@Ann_T – thank you!  That ham is gorgeous.  I wouldn’t even know how to begin to look for a double smoked ham.  I love ham in all its forms but roasted is my favorite. 

 

Woke up starving this morning – hence quiches and rye toast:

Long past lunchtime and I haven’t gotten hungry again yet. 

[Objective Foodie]

Adapted from Kenji Lopez, the recipe for buttermilk pancakes with tonka bean mascarpone, pears and agave syrup.

 

[liuzhou]

Lobster balls in a fish stock with lettuce.

 

[Kim Shook]

A childhood favorite – tomatoes on toast w/ Dukes – though the Dukes would have been Miracle Whip.  And my green haloed eggs.  Sigh.

[liuzhou]

Sometimes, simplest is best. Buttery scrambled eggs on toast.

 

 

 

[Kim Shook]

Frozen biscuits with Edwards ham and seedless blackberry jam, a lovely red pear that I’ve been “holding” in the fridge for a month and set out a couple of days ago and an IP egg:

[liuzhou]

Loose, buttery scrambed egg with "Vienna Flavor Sausage".

 

 

I've no idea what is Viennese about the sausages but that's how they are marketed.

 

 

 

Edited February 7, 2021 by liuzhou (log)

[heidih]

9 minutes ago, liuzhou said:

Loose scrambed egg with "Vienna Flavor Sausage".

 

 

I've no idea what is Viennese about the sausages but that's how they are marketed.

 

 

 

Like Spam probably WW2 or so related. https://www.wideopeneats.com/vienna-sausages/  I can grill Spam but those tinned sausages - nope.

Edited February 7, 2021 by heidih (log)

[liuzhou]

7 minutes ago, heidih said:

those tinned sausages

 

The sausages I have are not tinned! Nor do they match that description in several other ways.

[heidih]

1 hour ago, liuzhou said:

 

The sausages I have are not tinned! Nor do they match that description in several other ways.

I understand that - I was addressing the name

[chromedome]

A friend of mine once succinctly described the tinned ones as "cat food shaped like a dog turd," and he's not entirely wrong.

 

I used to like them as a kid, for whatever reason. I bought a can in my early 40s out of morbid curiosity mingled with nostalgia, but one mouthful was enough.

[liuzhou]

1 hour ago, heidih said:

I understand that - I was addressing the name

 

I was addressing the sausages!

[kayb]

cut-up Vienna sausages are fine things in which to hide the dog's medicines. Lots cheaper than pill pockets.

[chromedome]

41 minutes ago, kayb said:

cut-up Vienna sausages are fine things in which to hide the dog's medicines. Lots cheaper than pill pockets.

My dog proved to have a remarkable gift for coaxing the pill from any sort of wrapper, and spitting it out on the floor.

I grind them up for her now, which eliminates the problem at its source. Sometimes I mush a bit of sardine into the pill, sometimes it's a splash of plain yogurt. She likes them both, so I just switch 'em up occasionally to keep her from getting bored.

[Kim Shook]

I somehow missed posting a couple of breakfasts from the past week:

 

On Friday I went to pick up bagels for the freezer and treated myself to breakfast:

BEC on an ET.  Excellent.

 

This morning – Mr. Kim’s:

Benton’s bacon, IP egg, and rye toast.

 

Thinking of Suzilightning, I made Johnnybird’s Toast Dope:

And used it to make Dope Toast:

Served with a damn green egg.  My egg was from the same batch as Mr. Kim’s.  His was hardly green at all and mine was almost half green!!!

[scubadoo97]

Flour tortilla,  egg roll ups this morning.   Fried egg on warmed flour tortilla with shredded lettuce and diced tomatoes and cheese.  Rolled and toasted on the comal. 

Edited February 7, 2021 by scubadoo97 (log)

[heidih]

43 minutes ago, scubadoo97 said:

Flour tortilla,  egg roll ups this morning.   Fried egg on warmed flour tortilla with shredded lettuce and diced tomatoes and cheese.  Rolled and toasted on the comal. 

Um with the lettuce inside on comal?!?

[liuzhou]

"Caviar Balls in Fish Broth"

 

 

The 'balls' are actually dumpling wrappers made from glutinous rice.  Inside is a mixture of surimi and Peruvian flying fish roe.

 

I found them a bit bland and glutinous rice isn't really my thing, so an experiment unlikely to be repeated.

 

Edited February 8, 2021 by liuzhou (log)