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Kim Shook

Old Menus

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I looked and couldn't find this topic - if it exists, just tag this onto the existing thread.

 

I love old menus.  If I needed to start another collection, that's what I'd collect.  I do sometimes come across them, though, and keep them.  Of course, I can't find the others right now!  But Mr. Kim and I were down in Reidsville NC going through stuff at my late grandmother's house.  I found a menu from the "Pig N Whistle" in Tunica Mississippi.  This location doesn't seem to exist anymore and the Pig N Whistle in Millington TN (about an hour away from Tunica) seems to be mainly BBQ.  But there is some connection because they both claim to be named after a tradition of a tavern in England.  My mother's family is from the Mississippi Delta - Memphis, Shelby MS, Clarksdale MS, and Rosedale MS mostly.  So, I'm guessing that this was a "nice place" to go for a "nice meal" for them.  @kayb - do you know anything about this place?  The menu:

DSCN0004.thumb.JPG.4bcf1626993379f391bb76da8f72d886.JPG

 

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DSCN0006.thumb.JPG.e67e0aec64a16403ac7f1a3ea2a34c55.JPG

 

DSCN0007.thumb.JPG.1b6fadc6aa68791a3f590d8685ac7cea.JPG

 

DSCN0008.JPG.707a572633303635dfeafca18461f4ba.JPG

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47 minutes ago, Kim Shook said:

I love old menus.

 

Me too.

 

Many years ago I bought a book called "Menus". That's all it was - lots of menus. Loved it. No idea what happened to it.

Here is one I came across on the interwebs recently.

image.thumb.jpg.031d41decd06c15f4c954680c9ef2e8a.jpg

 

Sweet OR sour?

And I'll bet there were no bird's nests in that bird's nest soup.

But glad to see another confirmation that wontons and ravioli are essentially the same thing.

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1 hour ago, Kim Shook said:

I actually remember going to the Trader Vic's in Washington DC as a kid.

 

I'll bet the most expensive dish on the menu wasn't $3.25, though!

I remember the first time I went to a Chinese restaurant. In the UK in 1969. It billed itself as "authentic", but I now know no Chinese person would have recognized much! Perhaps rice. Only perhaps!

 

But  I was with my much more sophisticated than me new girlfriend with whom I was completely in lust love, so I didnt and still don't care! Wonder what happened to her.


Edited by liuzhou (log)
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6 hours ago, Kim Shook said:

I looked and couldn't find this topic - if it exists, just tag this onto the existing thread.

 

I love old menus.  If I needed to start another collection, that's what I'd collect.  I do sometimes come across them, though, and keep them.  Of course, I can't find the others right now!  But Mr. Kim and I were down in Reidsville NC going through stuff at my late grandmother's house.  I found a menu from the "Pig N Whistle" in Tunica Mississippi.  This location doesn't seem to exist anymore and the Pig N Whistle in Millington TN (about an hour away from Tunica) seems to be mainly BBQ.  But there is some connection because they both claim to be named after a tradition of a tavern in England.

 

 

 

There was a Pig & Whistle pub in Vancouver decades ago, when I first moved there. I'm in no position to say how authentic it was, having never been to the UK, though the couple who owned it were Brits. I don't have a menu, but I don't remember the food so that probably says something in an of itself.

 

There was also a television show by that name on the CTV network for several years, but the "pub" where it took place was just a set. The entertainers played traditional Irish/Scottish/English music.

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“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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I used to have a small collection of them, but have no idea what happened to them. ☹️


Deb

Liberty, MO

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On 9/5/2019 at 6:51 PM, chromedome said:

I'm in no position to say how authentic it was, having never been to the UK

 

There are dozens of pubs in the UK called the Pig and Whistle. Which one is the authentic one to which the others should aspire? None.


Edited by liuzhou (log)

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This puts me in mind of the old Pig 'n Whistle on Union Avenue in Memphis, which closed in the 70s. Similar menu, from what I remember. I don't ever remember a Pig n Whistle in Tunica; we always either went to the Hollywood Cafe, or the Blue and White, which is one of those marvelous breakfast places. (It is, in fact, a white building with a bright blue roof.)

 

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Posted (edited)

I don't know if this qualifies for this topic, but I have a collection of the menus from my voyage to Europe in 1969 on Holland America's Amsterdam. Here I was, a 21-year-old kid fresh from college, confronted by some of the most exotic (to me at the time) selections of "Continental" cuisine. Three meals a day and a midnight buffet, plus consomme and snacks all day long. The point being that if one's tummy was full and one was showing up for meals, one wouldn't suffer from seasickness. Seemed to work. That and liberal application of spirits, and I don't mean little gossamer creatures floating around in dark corners.

 

Every now and then I take out those menus, which were printed on heavy paper stock with illustrations from Dutch country scenes, and reminisce. I stayed in Europe until the money ran out and I had to call my parents (remember those phone booths?) to  send me enough $$ for a plane ticket. Flew out of Munich to London and then to Denver on BOAC, but the Munich leg took off late because the flight originated in West Berlin and the East Germans routinely hassled airliners, delaying arrivals. So we all stood in line in London to rebook, including Martha Raye, who was in her US Army uniform (she was a nurse).

 

Boy, does this bring back memories! I wonder if meals on the modern ships are anything like the ones on the Amsterdam. Anybody know how the food is?

 

Now back to our regularly scheduled programming.

 

Nancy in Pátzcuaro


Edited by Nancy in Pátzcuaro to add content (log)
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Formerly "Nancy in CO"

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1 hour ago, Nancy in Pátzcuaro said:

I don't know if this qualifies for this topic, but I have a collection of the menus from my voyage to Europe in 1969 on Holland America's Amsterdam. Here I was, a 21-year-old kid fresh from college, confronted by some of the most exotic (to me at the time) selections of "Continental" cuisine. Three meals a day and a midnight buffet, plus consomme and snacks all day long. The point being that if one's tummy was full and one was showing up for meals, one wouldn't suffer from seasickness. Seemed to work. That and liberal application of spirits, and I don't mean little gossamer creatures floating around in dark corners.

 

Every now and then I take out those menus, which were printed on heavy paper stock with illustrations from Dutch country scenes, and reminisce. I stayed in Europe until the money ran out and I had to call my parents (remember those phone booths?) to  send me enough $$ for a plane ticket. Flew out of Munich to London and then to Denver on BOAC, but the Munich leg took off late because the flight originated in West Berlin and the East Germans routinely hassled airliners, delaying arrivals. So we all stood in line in London to rebook, including Martha Raye, who was in her US Army uniform (she was a nurse).

 

Boy, does this bring back memories! I wonder if meals on the modern ships are anything like the ones on the Amsterdam. Anybody know how the food is?

 

Now back to our regularly scheduled programming.

 

Nancy in Pátzcuaro

 

Let’s see some menus!

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OK--I'll have to dig up some of those menus. If I can find them, of course. When we moved to Pátzcuaro a lot of stuff went into long-term storage, but I'm pretty sure I know where they are. This may take a while.

 

Nancy in Pátzcuaro

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Formerly "Nancy in CO"

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The Titanic menus are remarkable. The Triple Screw says it all. And for breakfast it's nice they give you a choice between fresh fish and not-so-fresh fish, which is what the Yarmouth Bloaters must be.

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Posted (edited)

and the Captain's table  not as nice as

 

2d class !

 

the Captain did get turkey and cranberry sauce 

 

sad ,  no stuffing , nore mashed potatoes.


Edited by rotuts (log)
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3 hours ago, liuzhou said:

titanic2.thumb.jpg.8bbdd4e68d0646b6509f0706a758e4f4.jpg

 

1-titanic-menu-1912-granger.thumb.jpg.6ef7992b6d71c83e313f3907fc6308aa.jpg

 

titanic-food-menu-first-second-third-class-passengers-8.thumb.jpg.1cb67c50d72f6587ae8a7321ec2dc0ae.jpg

captain's Table menu looks to be the least attractive one

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22 hours ago, Katie Meadow said:

The Titanic menus are remarkable. The Triple Screw says it all. And for breakfast it's nice they give you a choice between fresh fish and not-so-fresh fish, which is what the Yarmouth Bloaters must be.

 

 

Nothing wrong with bloaters. They're just cold-smoked herring.

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