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Report: eGullet Chocolate and Confectionery Workshop 2018

Kerry Beal

By Kerry Beal
in Pastry & Baking

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Tri2Cook

Tri2Cook

Posted
Posted

That is a LOT of really nice looking work. I know jealousy isn't considered one of the better characteristics... but jealous I am. :D

  • Like 4

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

RobertM

RobertM

Posted
Posted
15 hours ago, Chocolot said:

Soooo jealous! Keep it coming. I see I have been replaced:)

No one, and I mean NO ONE, could ever replace you!!  

  • Like 1
curls

curls

Posted
Posted (edited)
10 hours ago, patris said:

 

I don't know what that is, but I sure want some.

 

3880A7A5-A09A-46E5-94CB-E1389B6ECD55.thumb.jpeg.8e5d4b8ce0e962c669dd38e2b7381bed.jpegThat is a peanut butter & jelly bar that will be enrobed tomorrow. A few of us sampled it — very tasty!

Edited by curls
Added photo (log)
  • Like 2
  • Delicious 1
curls

curls

Posted
Posted
7 hours ago, Anna N said:

Me too. 

I wish you and @Chocolot were here this year — you are both missed.

 

Ruth the bar was filled with a mint meltaway layer. I credit the gorgeous shine on the bars to our talented participants and the EZtemper.

  • Like 2
  • Thanks 1
curls

curls

Posted
Posted

Breakfast with amazingly delicious pastries by @Alleguede. I’m hoping to get one of his raspberry croissants before the end of the workshop.

AB8B9400-CDF5-46BA-A62A-71527562B9ED.thumb.jpeg.d673d4af1776f9f2acb3a7368d348cc0.jpeg

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Some of the ingredients and candids from the master class.

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Lunch

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  • Like 9
MetsFan5

MetsFan5

Posted
Posted

Those are some seriously gorgeous chocolates. 

  If anyone gets the time can you all take a group picture? 

Loving this thread! 

  • Like 1
Rajala

Rajala

Posted
Posted

Looks like a lot of fun!

 

Does anyone know the model name of that stone grinder? I like that it have a "scraper" at both sides of the stone wheels. The one I have only got one.

RobertM

RobertM

Posted
Posted (edited)

Yesterday began with an amazing array of pastries by @Alleguede followed by his personal instruction during the mornings  Nut Paste Master Class

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Edited by RobertM (log)
  • Like 5
RobertM

RobertM

Posted
Posted

The afternoons class was about bars.....an After Dinner Chocolate Bar; Milk Nut Bar and a Peanut Butter and Jam Bar

 

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  • Like 8
RobertM

RobertM

Posted
Posted

We quickly cleaned and headed to a local distillery/winery owned by Wayne Gretzky.  We told them the night before we would be bringing a crowd back with us, but....I think they underestimated Workshop people.....

 

They were very accommodating, and had to move a huge table for us...

 

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  • Like 7
RobertM

RobertM

Posted
Posted

A couple of us decided on a cocktail flight along with dinner.

the weather was a tad chilly (for those of us from down South), but everyone managed fine and enjoyed themselves.....

 

the flight is (from Right to Left) an “our grotto”; rye and ginger and an estate Manhattan.....all were delicious 

 

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  • Like 9
Darienne

Darienne

Posted
Posted

The wonderful little fishies...what are they made of?

Darienne

 

learn, learn, learn...

 

We live in hope. 

Tri2Cook

Tri2Cook

Posted
Posted
1 hour ago, Eat.Choui said:

Morning discussion

9F2F1A5F-6A06-4AB2-A5D1-5E18D0182C10.jpeg


Particularly disappointed that I missed that.

  • Like 1

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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