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Posted
On 10/27/2017 at 8:04 AM, Kerry Beal said:

Indeed we will! They also had whole livers in the freezer compartment. 

 

Mine (in Strasbourg)

aLet3V0.jpg

 

And where I kept the beer.

saAiMx5.jpg

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2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted

 Stop. Don’t think I can take anymore!  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Im assuming the yellow/orange bottles are Sauternes ?

 

thank you for less detail on the labels and prices and years

 

I love the several  countertop " work-station-mixmasters "

 

do you recall the Makes ?

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Posted

This is not an appropriate thread to read before breakfast. I'm starving. And I just got back from a debauch of eating on the Gulf Coast and in New Orleans.

 

Beautiful food!

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted
17 hours ago, rotuts said:

in the previous post

what are the 4 rows of square pastries ?

something savory ?

 

@rotuts, If it's these you were asking about, they caught my eye, too!   

59f5d8ce88941_squarepastries.jpg.6397e52ba8fb6563c7dbbe18f70c26e5.jpg

I can just make out the little signs (below, right to left) and find them all very appealing, save for the prices!  Maybe they are large enough for more than one serving?

 

Verneuil - Pâte brisée, ris de veau, artichauts, champignons de paris, sauce crème à la coriandre fraiche et muscade 38€

Pain de Sel - Pâte brisée, farce de magret de canard, foi gras de canard, échalotes confites à l'estragon 38€

Tarte au cèpes - Pâte brisée au beurre de La Viette, cèpes bouchons français, comté, persillade et flan 35€

Quiche aux lardons - Pâte brisée au beurre. comté, lardons fumés, crème, lait 22€

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Posted
10 minutes ago, rotuts said:

 

Could be something like this Kenwood?

Posted
17 minutes ago, rotuts said:

this

 

pot.jpg.2aafad59d412b35ae86d9351afb0b4a0.jpg

 

Sooooooo many buttons !

 

Looks like the Kenwood Kcooker. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
12 minutes ago, rotuts said:

Rather than take this completely off-topic, let’s discuss further here. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)
2 hours ago, rotuts said:

Im assuming the yellow/orange bottles are Sauternes ?

 

thank you for less detail on the labels and prices and years

 

I love the several  countertop " work-station-mixmasters "

 

do you recall the Makes ?

Chateau des d'Yquem and Chateau de Fargues - years back to 2006 - anywhere from 150 Euro to 950 Euro.

 

The one in question was a Kenwood. And it says it can do to 180º C.

Edited by Kerry Beal (log)
  • Like 1
Posted

IMG_7215.thumb.jpg.6fbf991ce982989224be6ed8366c13c2.jpg

 

IMG_7221.thumb.jpg.f2494425f4375056f840490a783a4293.jpg

 

IMG_7220.thumb.jpg.0d6fc07f6709d9d755f1f02c50caa762.jpgIMG_7219.thumb.jpg.1f9f72cef7fc5b5697570d01a15865cb.jpg

 

IMG_7214.thumb.jpg.5e7cd95b4f2c253f77d26c22bd0af1a9.jpg

 

 

 

IMG_7215.thumb.jpg.6fbf991ce982989224be6ed8366c13c2.jpg

 

IMG_7213.thumb.jpg.a3f52a7d62124fb06aba90960db14751.jpg

 

IMG_7218.thumb.jpg.67603dfe392ba3d284c83ee88c19a302.jpg

 

IMG_7217.thumb.jpg.5dcd80050e0f6f21e24e4e357085ad99.jpg

 

IMG_7216.thumb.jpg.62ddbe3ceffa99e17e9c567ec0caf25b.jpg

 

Looking at that bloom - I would be embarrassed to offer these.

 

IMG_7225.thumb.jpg.b35ad732473e19807a963993295b8d9c.jpg

 

IMG_7228.thumb.jpg.e5c3c371a6d07642156a78471c059479.jpg

 

IMG_7227.thumb.jpg.f5dcf4f7579966a09b2309406810b6a8.jpg

 

IMG_7226.thumb.jpg.8eca449be64d52e28bbae0b38cf44d9e.jpg

 

What to do with all those molds that no one can sell anymore.

 

IMG_7222.thumb.jpg.8ce4084fe0c90b89b8e3c10c6ae6e83e.jpg

 

IMG_7223.thumb.jpg.58fbc8f1d0cee21e6f953baada0658d8.jpg

 

IMG_7211.thumb.jpg.51d9137b2cfa3320041b331fd5621446.jpg

 

Not just in Brussels!

 

 

  • Like 8
Posted
2 minutes ago, curls said:

@Kerry Beal wow, bloom in the good Paris shops too! Thank you for taking us with you.

It's everywhere! Half of the stuff that is there for demo purposes is bloomed - you would think they would change it regularly so it always looked pristine.

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Posted

Fascinating journey.  Amazing food and items for purchase.  So out of my norm.   Hope you are really enjoying it, ChocDoc.  A lot of vicarious living is going on through your excellent posts.

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted
4 hours ago, Anna N said:

Looks like the Kenwood Kcooker. 

 

If you look at the box under the counter it says Kenwood.  I am afraid, very afraid, as it was in one of Kerry's Paris travelogues I first saw the KitchenAid Precise Heat Mixing Bowl.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
31 minutes ago, JoNorvelleWalker said:

 

If you look at the box under the counter it says Kenwood.  I am afraid, very afraid, as it was in one of Kerry's Paris travelogues I first saw the KitchenAid Precise Heat Mixing Bowl.

 

I was thinking that today - nothing as exciting as the mixing bowl this time!

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