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Posted

Excuse the title - couldn't resist!

 

Kat - who works with @Alleguede - is accompanying me to the Dallas Chocolate Festival, where we will have a table to show off the EZtemper. It could prove interesting as it doesn't seem a very organized show. I asked what my table number was (both to arrange electricity and do some targeted advertising) and was told that I should bring my own power cord and that I'd be along the back wall next to 'so and so  - therefore easy to find! Not giving me that warm and fuzzy feeling that it's going to be a good use of my advertising dollars.

 

Anyway - Kat and I are in the lounge at the Toronto airport awaiting boarding. They have food and booze here! Little early for the booze though. So I am enjoying a latte and some edamame, cous cous and a tomato, cucumber and spinach salad. All quite tolerable.

 

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Won't be using the WIFI on the plane since it's a short flight and not worth paying - so will check back in on arrival in Dallas.

 

 

 

  • Like 15
Posted
3 hours ago, Kerry Beal said:

It could prove interesting as it doesn't seem a very organized show. I asked what my table number was (both to arrange electricity and do some targeted advertising) and was told that I should bring my own power cord and that I'd be along the back wall next to 'so and so  - therefore easy to find! Not giving me that warm and fuzzy feeling that it's going to be a good use of my advertising dollars

 

Oh my :S 

 

I know it's a fair ways from Houston, but hopefully the hurricane situation doesn't keep people away.  Good luck!

  • Like 1
Posted

Apparently for a small fee I can get 30 min of internet (I can get 1 gig for 7 days on my MIFI for a couple of dollars more) so I'll show you lunch. Looking forward to dinner at Pecan Lodge!

 

Wine and nuts 

 

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Kat decided on the chicken ( I took the last pasta)

 

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pasta for me 

 

 

  • Like 8
Posted
2 hours ago, pastrygirl said:

 

Oh my :S 

 

I know it's a fair ways from Houston, but hopefully the hurricane situation doesn't keep people away.  Good luck!

Had that same thought - and the Florida people too!

Posted

Headed out tonight to Mesa - slight mistake led us to Mesomaya

 

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salsa and chips - added some guacamole but forgot  picture - you can see it behind Kat's drink

 

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avocado marguerita 

 

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Oaxaca 

 

 

  • Like 12
Posted
16 minutes ago, Kerry Beal said:

 

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avocado marguerita 

 

It's 7.30 am here ... and I am sooooo wanting this right now !

  • Like 3
Posted

Ah!  Cochinita Pibil.  A McAuley family favorite.  How wonderful.

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted
50 minutes ago, Kerry Beal said:

Sharing a piece of hummingbird cake - won't have room for lunch

But, but...

  • Like 1
  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
14 minutes ago, Kerry Beal said:

 

In line at Pecan Lodge

 

Whew. 

  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Oh, I do love Texas 'cue.  The chocolates and cakes look glorious, too!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
21 hours ago, Kerry Beal said:

 

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Habanero sauce - tasted but not given a lot of love 


Too fiery or just not very tasty?

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Posted

 I'm still waiting for lunch can't believe you just had a drink and nothing else. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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