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Your Daily Sweets: What Are You Making and Baking? (2017 – )

pjm333

By pjm333
in Pastry & Baking

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Katie Meadow

Katie Meadow

Posted
Posted
21 minutes ago, Pete Fred said:

It's around freezing here at the moment, so a hot, steamed pudding seemed like a good idea. Plus I was looking for an excuse to christen my newly acquired individual moulds...

 

Pud1.thumb.png.6b0330f525447b44cd4ce5dd23b7dce8.png

 

Pud2.thumb.png.23d2d22b5ef99dac7714f9581571c8c7.png

 

With Bird's custard, naturally; and a blob of plum caramel because it was just sitting in the freezer not doing much.

So beautiful! How do you make plum caramel?

Pete Fred

Pete Fred

Posted
Posted
11 minutes ago, Katie Meadow said:

How do you make plum caramel?

 

I mentioned it last summer when I had a super-abundance of plums. If you don't have Dana Cree's book*, she says that it's from a Chez Panisse recipe. But if this is it then it's not quite the same (although at the end of the day it really is just puréed fruit mixed with caramel). @ElsieD tried it with peaches and liked it.

 

*PM me and I can give you some pointers.

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