What Are You Cooking Sous Vide Today? (Part 3)

[rotuts]

@TdeV

 

for those times , Fz does not matter .

 

the shoulder , was , well , in a bag ?

 

yes , I think you can keep the shoulder in the bath until dinner

 

as that's a longish time to begin with , even from Fz , so the extra I dont think will change much .

 

pls take a pic or two and let us know .

[TdeV]

 

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe.

 

What should the volume of liquids be? 

(I nearly broke my vacuum sealer 🙄)

[lindag]

14 minutes ago, TdeV said:

 

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe.

 

What should the volume of liquids be? 

(I nearly broke my vacuum sealer 🙄)

Close

Time

Sous vide: 4 to 6 hours; active cooking time: 30 minutes

Yield

Serves 4

Sous Vide Temperature

191°F/88°C

Ingredients

2 pounds beets, trimmed

3 tablespoons extra-virgin olive oil

2 tablespoons sherry vinegar

8 sprigs fresh thyme

Salt and pepper

2 tablespoons minced fresh chives