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Posted
2 hours ago, Shelby said:

No....just a regular metal barn.   It got beat to hell, too sigh lol.

 Up here, those red side slats would open up for air circulation to dry tobacco. The Amish are big growers

  • Like 2
Posted

@Shelby

 

''''  Yeah...deviled eggs are a pain especially if you have to make a lot of them!   ''''

 

correct. and after all that work , they disapear in a flash !

 

but soooooo  good.

  • Like 2
Posted

I'm impressed you can get the hunters to keep the "bird guts "!  I think I've managed to get 2 birds plucked, the usual is skinned breasts and legs/thighs, no matter the species!  (I love gizzards and hearts and am resigned to buy them at the grocery every couple years)

Hunter, fisherwoman, gardener and cook in Montana.

Posted
39 minutes ago, YvetteMT said:

I'm impressed you can get the hunters to keep the "bird guts "!  I think I've managed to get 2 birds plucked, the usual is skinned breasts and legs/thighs, no matter the species!  (I love gizzards and hearts and am resigned to buy them at the grocery every couple years)

I process all the birds myself, which is kind of a time-sink but it means I don't have to negotiate in order to get giblets. 

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

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