Snacking while eGulleting... (Part 2)

lexy · July 28, 2005

Popcorn with lots of salt and a little parmesan, or dry cereal usually.

Right now I've got a fridge full of raspberries (went berry picking on the weekend), so it's a big bowl of beautiful juicy berries for me (not so good for my white iBook though :wacko: )

foodie52 · July 28, 2005

Sprouted grains toast with honey.

Tequila shot.

japanesegeek · July 28, 2005

I like ochazuke, rice with tea, usually with diced nori and either small dried fish or small salty pieces of salmon. Quick to make, and very tasty.

daniellewiley · July 28, 2005

Last night I had Newman's Own Mint Oreos with a glass of skim milk.

Sometimes I'll do ice cream (Breyer's mint chocolate chip) or, if I'm feeling healthy, apples with peanut butter.

Kevin Weeks · July 28, 2005

Cereal. It's about the only time I eat it.

Alinka · July 28, 2005

Good chocolate slowly melting in my mouth, alternating small pieces of milk and 85% dark; slowly savoring small pieces of several kinds of good cheese; plain home-made yogurt; baby carrots, sugar peas, radishes, cherry tomatoes, yellow bell pepper - if I'm in the mood for something crrrrunchy.

cakewalk · July 28, 2005

I usually try not to snack late at night. However, I have been known to fail at that attempt. Often. And my favorite food to fail with, by far, is a pint of Haagen Das. Cherry Garcia, coffee and pistachio are among my favorites, but really almost any flavor will do. Ice cream and the internet seem to be made for each other.

Jason Perlow · July 28, 2005

Human flesh, particularly west coasters.

spaghetttti · October 20, 2005

I snacked on those while eG boardwalking late last night. Simple pleasures, life is good. :rolleyes:

Mooshmouse · October 20, 2005

Beautiful photo as always, Yetty. Pleased as punch to see you back. :wub:

avocado · October 20, 2005

whole foods bakery pumpkin pecan bread with orange marmelade.

robb · October 21, 2005

greek olives, a couple of perroncini, and a slab of feta with good olive oil and a little greek oregano.

snowangel · October 21, 2005

Chocolate sauce right out of the container. We are out of ice cream.

M.X.Hassett · October 21, 2005

Bone marrow spread on toast yummm...

MarketStEl · October 21, 2005

In keeping with my food fetish, I usually have something that uses or tastes like cheese by my side as I take my random walks through eGullet.

Tonight, it's a box of Fiesta Nacho Cheez-its -- the new variety with the entertaining commercial where the guy learning Spanish is attacked by the boombox playing the learn-Spanish tape.

On more occasions than I care to count, it's a plate of crackers spread with peanut butter and topped with slices of Cheddar, Swiss or Monterey Jack.

On occasion, it's celery or carrot sticks with dip.

jackal10 · October 21, 2005

Fried egg sandwich.

Ling · October 21, 2005

short ribs...at 3:31 a.m.

:cool:

MomOfLittleFoodies · October 23, 2005

Italian sausage sandwich.

*Deborah* · October 23, 2005

Whenever I glance at the title of this thread, I see

"Snacking while Eating."

And I simply can't think of another place where that might actually be the title of a thread.

:biggrin:

Edited October 23, 2005 by *Deborah* (log)

spaghetttti · October 24, 2005

Whenever I glance at the title of this thread, I see
"Snacking while Eating."
And I simply can't think of another place where that might actually be the title of a thread.
←

That's so funny,*Deborah*!

I was snacking eating on these krupuk ikan: fish crackers/chips/crisps.

Lady T · October 25, 2005

:biggrin:

Quesadillas of a sort, I guess: built from the bottom, that would be a flour tortilla with good green salsa to start. Then come the last of the good plum tomatoes from a friend's garden (sliced) and cut-up brown mushrooms, with a chiffonade of basil fluffed over all. Top with shredded pepper jack cheese to taste (mixed with chopped parsley to taste), and bake at 375 degrees F around 20 minutes.

Eating these with a bunch of seedless green grapes, and drinking a fun New Zealand cava. And reading eGullet. Very cool.

These depend on what's in the produce drawer on a case-by-case basis, but I am one full and happy lady right now.

:raz: