Chinese Cookbooks

[sub]

No. They don't sell many bilingual books in mainland China.

Some awful translations there, by the way.

 

That's strange, Fuchsia Dunlop was one of their English advisers.

[liuzhou]

That's strange, Fuchsia Dunlop was one of their English advisers.

 

Her use of Chinese is a bit , what can I say, idiosyncratic at times. Also, Chinese translators often ignore their advisers.

[liuzhou]

Came across this today.

 

 

The title is 念念不忘的面食 (niàn niàn bù wàng de miàn shí) which means 'never to be forgotten cooked wheat foodstuffs' Catchy huh? I'm just going to call it "Wheat"

 

It is beautifully illustrated and the recipes seem clear with accurate measurements (by weight!) and sensible instructions. Here is a random double page spread. In fact, all recipes are given a double page.

 

 

It covers the full range from noodles through buns and dumplings to breads, cakes, pancakes and more.

 

Section 1 is titled

1. 家用面食工具和原料        Family Wheat Foods Methods and Materials

This is what it says. An introduction to the basic equipment needed. Measuring devices (scales!), pans, rolling pins etc. Then coverage of the various wheat flours  and other ingredients (eggs, water etc.) Yes. It even shows a picture of water in case you're unfamiliar with the stuff. This is followed by a step-by-step guide to making dough.

Section 2:

2。汤面，凉面， 炒面         Soup Noodles, Cold Noodles, Fried Noodles

This starts by explaining how to convert that dough you made into noodles - by rolling flat and (usually) cutting. No sign of pasta makers or the like. Then how to cook the noodles. Then finally we get some real recipes.

1. 阳春面                        Spring Noodles  (noodles in a simple sauce)
2. 家常手擀面                Family Style Hand Rolled Noodles
3. 榨菜肉丝面                Hot Pickled Mustard Tuber and Pork Shred Noodles
4. 羊肉氽面                    Mutton Fried Noodles
5. 红烧牛肉面                Red-Cooked Beef Noodles
6. 猫耳朵                        Cat’s Ear Noodles
7. 咖喱鲜虾乌枣            Curried Fresh Shrimp and Black Jujube Noodles
8. 酱香小排翡翠扯面    Sauced Short Ribs Jadeite Torn Noodles
9. 炸酱面                        Noodles with Fried Bean Sauce
10. 茄子焖面                    Eggplant Braised Noodles
11. 芸豆蒸面                    Green Bean Steamed Noodles
12. 香椿酱拌面                Chinese Toon Sauced Noodles
13. 耗油三丝炒面            Oyster Sauce Three Thread Noodles
14. 臊子抻拌面                Shy Child Pulled Noodles with Soy Sauce
15. 甘蓝杂粮打卤            Gailan Mixed Grain Noodles Stewed with Soy Sauce

The next section is dumplings (jiaozi), wontons and buns. Coming soon.

[Lisa Shock]

oooh...Cat's Ear Noodles.... ok, sorry, what are those?

[Anna N]

29 minutes ago, Lisa Shock said:

oooh...Cat's Ear Noodles.... ok, sorry, what are those?

 

Lisa,

 

That's funny. First thing that caught my eye too.   I picture a small, delicate noodle but likely I am far off the real meaning. 

[blue_dolphin]

Maybe something like orecchiette (little ear) but more pointy like a cat ear !   

 

Edited to add that the Shy Child Pulled Noodles and the Curried Fresh Shrimp with Black Jujube Noodles were what caught my eye!

Edited December 15, 2015 by blue_dolphin (log)

[liuzhou]

1 hour ago, Lisa Shock said:

oooh...Cat's Ear Noodles.... ok, sorry, what are those?

 

That's the cat's Ear Noodles in the photo of the open book. It refers to the shape of the noodles.

[liuzhou]

Section 3

 

3。饺子， 馄饨， 包子 Dumplings, Wontons, Buns

 

This section begins with a lengthy treatise on preparing dumpling wrappers, bun doughs etc, then more on stuffing and shaping / folding them etc. Then the recipes.

 

1. 白菜鲜肉饺子                        Cabbage And Pork Dumplings
2. 三鲜饺子                                Three Flavour Dumplings
3. 西葫芦鸡蛋饺                        Pumpkin and Egg Dumplings
4. 芥菜饺子                                Leaf Mustard Dumplings
5. 金银元宝饺                            Gold and Silver Ingot Dumplings
6. 卷心菜饺子                            Cabbage Dumplings
7. 翡翠牛肉饺子                        Jadeite Beef Dumplings    
8. 胡萝卜麦穗饺子                    Carrot Wheat Ear Dumplings
9. 冰花煎饺                                Ice Flower Fried Dumplings
10. 素蒸饺                                    Simple Steamed Dumplings
11. 柳叶蒸饺                                Willow Leaf Steamed Dumplings
12. 翡翠蒸饺                                Jadeite Steamed Dumplings
13. 水晶虾饺                                Crystal Shrimp Dumplings
14. 鸡汤鲜虾馄钝                        Chicken Broth Fresh Shrimp Wontons
15. 紫甘蓝小馄饨                        Purple Kailan Small Wontons
16. 香煎水晶馄饨                        Fried Crystal Wontons       
17. 大葱酱肉包                            Green Onion Sauce Pork Buns
18. 木耳虾皮青菜包                    Wood-ear, Dried Shrimp (Xiapi) and Green Veg Buns
19. 鲜笋青菜肉包                        Bamboo Shot, Green Vegetable, Pork Buns
20. 鲜肉汤包                                Pork Soup Dumplings
21. 黄金水煎包                            Golden Steamed and Fried Buns
22. 烫面菠菜肉包                        Spinach and Pork Hot –Water Dough Buns
23. 全麦双菇大包                        Whole-wheat Two  Mushroom Buns
24. 海虹苔菜包                            Mussel and Mount Jelly Vegetable Buns
25. 抹茶豆沙包                            Matcha and Sweet Bean Buns

Next up - steamed breads.

Edited December 15, 2015 by liuzhou
formatting (log)

[liuzhou]

Section 4

 

4。馒头， 花卷， 发糕  Steamed Bread (Mantou), Steamed Twisted Rolls, Steamed Sponge Cake

 

A short lesson on kneading dough and shaping and filling buns then

 

1. 白馒头                        White Steamed Bread (Mantou)
2. 玉米馒头                    Corn Meal Mantou
3. 黑芝麻馒头                Black Sesame Mantou
4. 全麦胚芽馒头            Whole Wheat Wheat Germ Mantou
5. 葱油花卷                    Onion Oil Steamed Twisted Roll
6. 黄金如意卷                Golden Good Luck Roll
7. 腊肠卷                        Sausage Roll
8. 金丝卷                        Golden Thread Roll
9. 香煎椒盐卷                Fried Salt and Pepper Roll
10. 脆底玉米卷                Crisp Bottom Corn Roll
11. 南瓜红枣发糕            Pumpkin and Red Jujube Steamed Sponge Cake
12. 玉米蜜豆发糕            Corn and Sweet Bean Steamed Sponge Cake
13. 柯杞子核挑紫薯发糕 Goji Berry and Purple Sweet Potato Steamed Sponge Cake
14. 黑香米葡萄干发糕    Black Rice and Raisin Steamed Sponge Cake

Next: More cakes 

 

Edited December 15, 2015 by liuzhou
formatting (log)

[KennethT]

Very interesting.  Are the recipes from a specific region, or do they roam around China as a whole?

[liuzhou]

4 hours ago, KennethT said:

Very interesting.  Are the recipes from a specific region, or do they roam around China as a whole?

 

Most are originally from northern China, the wheat producing and, so, more traditionally wheat eating part. Down here in the south rice noodles are more common.

 

That said, most of the breads and cakes are now available pretty much everywhere.

 

Edited December 15, 2015 by liuzhou (log)

[liuzhou]

5。饼, 盒子, 锅贴      Cakes, Pies, Fried Dumplings (Potstickers)

A short selection

 

1. 家常葱油饼                            Family Style Fried Onion Cake    
2. 白芝麻酥饼                            Crisp White Sesame Seed Cake
3. 舂饼                                        Pancakes
4. 奶香玉米煎饼                        Milky Corn Pancakes
5. 肉夹馍                                    Rou Jia Mo (Xi’an Hamburger)
6. 油酥发面饼                            Flaky Pastry Cake
7. 香煎韭菜盒                            Fried Chinese Chive Pies
8. 发面白菜盒子                        Chinese Cabbage Pies
9. 青椒牛肉锅贴                        Green Chili and Beef Potstickers

Next: Nutritious Wheat Recipes for Children

[liuzhou]

6。 为孩子制作可爱营养的面食   Nutritious Wheat Recipes for Children

 

Actually, I'm not sure what is meant to be especially nutritious about these. They are mainly just regular buns and dumplings given pretty colours or shaped to look like flowers or animals

 

1. 豆沙猪宝宝                Sweet Bean Paste Baby Pigs
2. 蝴蝶馒头                    Butterfly Steamed Bread (Mantou)
3. 嫘旋彩纹馒头            Spiral Colours Mantou
4. 胡萝卜蛋饼                Carrot Egg Cake
5. 豆球                            Bean Ball
6. 玫瑰馒头                    Rose Mantou
7. 花朵紫米饭蒸饺        Flower-Shaped Purple Rice Dumplings
8. 奶黄包                        Milky Yellow Bun
9. 多彩小水饺花朵        Small  Multi-coloured Boiled Dumplings

 

Next: The final part - High Fibre, Low Sugar, Low Far Wheaten Foods

[liuzhou]

and finally...

 

7。 高纤维, 低糖, 少脂的健康面食 High Fibre, Low Sugar, Low Fat Wheaten Foods

 

1. 黑香米杂粮饼            Black Fragrant Rice Cake
2. 三合面烀饼                Three Grain Flour Cake
3. 豆渣馒头                    Bean Dregs Steamed Bread
4. 黑豆面馒头                Black Bean Flour Steamed Bread
5. 素酱荞麦面                Simple Sauce Buckwheat Noodles
6. 榆钱儿窝窝                Corn Nests

Then, to my intense surprise, the book ends with an index. The first I have ever seen in a Chinese book!

[Kerry Beal]

On 12/15/2015 at 4:31 AM, liuzhou said:

 

That's the cat's Ear Noodles in the photo of the open book. It refers to the shape of the noodles.

I guess more properly called Cat's Ear Canal Noodles then!

[liuzhou]

1 minute ago, Kerry Beal said:

I guess more properly called Cat's Ear Canal Noodles then!

 

Possibly!

 

Chinese culture often sees things I don't see in shapes.

 

We have lots of mountains (hills really) called things like "Two Elephants Dancing" or "Lovers Part", based on some perceived  visual evidence which I can never detect.  There is a hill here in town called "Horse Saddle Hill". I can just about make out a horse saddle shape if I seriously squint (it gets clearer after a gallon or so of rice wine!). The nearby "Fish Leaping Hill" totally escapes my understanding.

[liuzhou]

I bought this as a gift for my dearest friend, a young Chinese woman who likes to experiment. She spent a year in the USA and, although she missed Chinese cooking, now likes the occasional western style meal.

 

I'm sure she won't mind me sharing it with you before I hand it over.

 

 

The English name is actually a loose translation of the Chinese subtitle. In Chinese the book is called 西餐大师 (xī cān dà shī) which means "Western Food Master). It is written by two non-western cooks from Taiwan.

 

The book begins with what it calls an introduction to western food, but actually only briefly covers French and Italian cuisine, cramming in every cliché they can think of.

 

It then goes on to chapter two - "Main Ingredients and Flavors".

 

It begins with a diagram of a cow, showing the location of the various cuts. This follows the American model rather than the French or British or ... It also gives a short description of various cuts.

 

The the same again for pigs.

 

Lamb, poultry and game get a short paragraph each.

 

Bizarrely, the attempt the same diagram technique with a useless depiction of a fish, pointing out that it is a fish, where its eyes are, where its skin might be found and the general direction to look if you want to see its tail. The only possibly useful information is the gills for those who are very ignorant of fish.

 

A bit on general seafood, then eggs.

 

This is followed by Herbs and Spices where they list and illustrate several examples, the vast majority of which are unavailable in China.

 

Then dairy and fat. Milk, butter etc. It also helpfully lists 21 cheeses none of which I've ever found in China.

 

Chapter three is more sensible. Knives and cutting skills. It introduces the range of western knives, how to grip a knife and how to slice, dice, julienne etc. It also covers jointing a chicken and filleting fish.

 

Given that most Chinese home cooks (and pros) only have their Chinese cleavers, this is quite useful.

 

Chapter 4 lists and explains the various cooking techniques: blanching, boiling, steaming, sautéeing, deep frying, braising, stewing, roasting, grilling.

 

Also here is a little bit on tenderising meat. (For some reason, they translate this as "softeding".)

 

Chapter 5 finally gets to cooking. We start with some basic stocks: Vegetable, chicken, fish, white and brown veal stocks. The only actual soup recipe is for a shrimp bisque.

 

Chapter 6 is Sauces. Brown Veal Sauce, Tomato Sauce, Beef Gravy, White Chicken Sauce, Chicken Gravy. That's all the sauces there are.

 

Then salad dressings: Mayonnaise, Dutch Mayonnaise, Thousand Island Dressing,  Tartar Sauce, French Dressing, Italian Vinaigrette, Blue Cheese Dressing, Caesar Salad Dressing.

 

Chapter 7 is Selected Recipes. Coming soon.

Edited January 4, 2016 by liuzhou (log)

[liuzhou]

Chapter 7 - Selected Recipes

 

 

(Note: dish names are their translation, not mine. The only English in the book is these titles.

 

Appetizers

1. Chicken Roulade with Raspberry Sauce
2. Fish Mousse with Blueberry Yogurt Sauce
3. Salmon Pie
4. Pork Fillet Stuffed with Wild Mushrooms

 

Soup

1. Hungarian Goulash Soup
2. Chicken Consommé with Diced Vegetable
3. Minestrone
4. Cream and Button Mushroom Soup
5. Potato and Leek Chilled Soup

 

Sandwich and Salad

1. Waldorf Salad
2. Caesar Salad
3. Salad Niçoise
4. Chef’s Salad
5. BLT Sandwich
6. Club Sandwich

 

Main Courses

1. Beef Stewed in Red Wine
2. Provençe Roasted Lamb Chops
3. Braised Veal Shank in Tomato Sauce with Chickpea Salsa
4. Chicken Breast in Florentine Style with Wild Mushroom Rice
5. Roasted Chicken with Button Mushroom Rice
6. Butter-Baked Sea Bass Fillet with Boiled Potatoes
7. Fried Salmon with Tartar Sauce
8. Butter-Baked Button Mushroom and Sea Bass Fillet with Potato

 

Desserts

1. Panna Cotta
2. Egg Puffs
3. Crème Brûlée
4. Konjac Jelly with Fresh Fruit
5. Apple Tart
6. Chocolate Brownie Cake
7. Vanilla Chiffon Cake
8. Yogurt Fruit
9. Bread Pudding
10. Chocolate Mousse

 

That's it. If you can cook these, you are a Western Food Master.

 

The book ends with a short but useful English-Chinese dictionary of food items, a C-F temperature conversion chart and some food hygiene advice. 

 

The book is available on Amazon here.

 

Edited January 4, 2016 by liuzhou (log)

[Anna N]

 As a Westerner I am feeling somewhat vindicated.  I have a fair idea how badly we manage to mangle Chinese cuisine and what is normally cooked in the Chinese home. Seeing that such misinterpretation is reciprocated  is both amusing and sad. 

[MelissaH]

On 12/16/2015 at 4:36 AM, liuzhou said:

and finally...

 

 

7。 高纤维, 低糖, 少脂的健康面食 High Fibre, Low Sugar, Low Fat Wheaten Foods

 

1. 黑香米杂粮饼            Black Fragrant Rice Cake
2. 三合面烀饼                Three Grain Flour Cake
3. 豆渣馒头                    Bean Dregs Steamed Bread
4. 黑豆面馒头                Black Bean Flour Steamed Bread
5. 素酱荞麦面                Simple Sauce Buckwheat Noodles
6. 榆钱儿窝窝                Corn Nests

Then, to my intense surprise, the book ends with an index. The first I have ever seen in a Chinese book!

How is an index organized, in Chinese?

[liuzhou]

35 minutes ago, MelissaH said:

How is an index organized, in Chinese?

 

Alphabetically, by the Pinyin transliteration. Usually.

[sartoric]

On 3 January 2016 at 6:47 PM, liuzhou said:

Chapter 7 - Selected Recipes

 

 

(Note: dish names are their translation, not mine. The only English in the book is these titles.

 

Appetizers

1. Chicken Roulade with Raspberry Sauce
2. Fish Mousse with Blueberry Yogurt Sauce
3. Salmon Pie
4. Pork Fillet Stuffed with Wild Mushrooms

 

Soup

1. Hungarian Goulash Soup
2. Chicken Consommé with Diced Vegetable
3. Minestrone
4. Cream and Button Mushroom Soup
5. Potato and Leek Chilled Soup

 

Sandwich and Salad

1. Waldorf Salad
2. Caesar Salad
3. Salad Niçoise
4. Chef’s Salad
5. BLT Sandwich
6. Club Sandwich

 

Main Courses

1. Beef Stewed in Red Wine
2. Provençe Roasted Lamb Chops
3. Braised Veal Shank in Tomato Sauce with Chickpea Salsa
4. Chicken Breast in Florentine Style with Wild Mushroom Rice
5. Roasted Chicken with Button Mushroom Rice
6. Butter-Baked Sea Bass Fillet with Boiled Potatoes
7. Fried Salmon with Tartar Sauce
8. Butter-Baked Button Mushroom and Sea Bass Fillet with Potato

 

Desserts

1. Panna Cotta
2. Egg Puffs
3. Crème Brûlée
4. Konjac Jelly with Fresh Fruit
5. Apple Tart
6. Chocolate Brownie Cake
7. Vanilla Chiffon Cake
8. Yogurt Fruit
9. Bread Pudding
10. Chocolate Mousse

 

That's it. If you can cook these, you are a Western Food Master.

 

The book ends with a short but useful English-Chinese dictionary of food items, a C-F temperature conversion chart and some food hygiene advice. 

 

The book is available on Amazon here.

 

 

Interesting that there's no vegetables or side dishes. 

 

Thanks for so many informative translations with the Chinese books too.

[liuzhou]

Everyone who knows me knows that I am somewhat of a mushroom fetishist. I am fascinated by them and love to eat them. So I was particularly happy to come across this in my local book store.

 

 

Sample page

 

Yes, a mushroom recipe book - Chinese style. The title translates approx as as "Family Life Mushrooms Dishes". The book is 160 pages with two recipes on each page. Quantities and instructions are clear. It kicks off with an introduction to some, but not all, of the mushrooms in the recipes, then how to wash and slice them etc.

 

 Tea Tree Mushrooms

 

01 - 热炒 01 - Hot Stir Fries

 

 

1. 双 耳炒木瓜                           Two Wood Ear Fungi w Papaya

    

2. 黄瓜炒百合                            Cucumber, Day Lily and Wood Ear Fungus

    

3. 黑木耳炒双椒                        Black Wood Ear w Two Chillies

    

4. 蒜末炒杂菌                            Garlic Fried Mixed Mushrooms

    

5. 香菇蚝油菜心                        Fresh Shiitake, Oyster Sauce and Choy sum

    

6. 草菇炒圣女果                        Straw Mushroom  w Cherry Tomatoes

    

7. 荠菜草菇炒虾仁                    Shepherd's Purse, Straw Mushrooms and Shrimp

    

8. 清炒草菇                                Simple Fried Straw Mushrooms

    

9. 茭白炒金针菇                        Wild Rice Stems  w Enoki Mushrooms

    

10. 白果炒双菇                            Gingko Fried w Two Mushrooms (Straw and Shiitake)

     

11. 荠菜虾仁 双菇                       Shepherd's Purse, Shrimp and Two Mushrooms

     

12. 草菇雪里蕻                            Straw Mushrooms w Potherb Mustard

     

13. 黄花菜炒金针菇                    Day Lily Fried Enoki Mushrooms

     

14. 家常肉末金针菇                    Family Style Ground Pork w Enoki Mushrooms

     

15. 珍珠香菇                                Pearl Shiitake

     

16. 茶树菇炒牛肉丝                    Tea Tree Mushrooms with Beef Slivers

     

17. 茶树菇炒牛柳                        Tea Tree Mushrooms with Sliced Beef

     

18. 茶树菇炒猪肚                        Tea Tree Mushrooms w Pork Belly

     

19. 茶树菇炒松板肉                    Tea Tree Mushrooms w Pork Shoulder

     

20. 茶树菇炒鸡丝                        Tea Tree Mushrooms w Chicken Slivers

     

21. 腊肉炒茶树菇                        Bacon w Tea Tree Mushrooms

     

22. 肉碎酱爆茶树菇                    Meat Sauce Tea  Tree Mushrooms

     

23. 五花肉炒茶树菇                    Streaky Pork Belly with Tea Tree Mushrooms

     

24. 干锅茶树菇                            Dry Pot Tea Tree Mushrooms

     

25. 干锅豆豉茶树菇                    Dry Fried Black Bean Tea Tree Mushrooms

     

26. 干煸茶树菇                            Dry Fried Tea Tree Mushrooms

     

27. 辣炒茶树菇                            Spicy Tea Tree Mushrooms

     

28. 麻辣金针菇                            Hot and Numbing Enoki Mushrooms

     

29. 干锅风味双菇                        Dry Pot Special Flavor Two Mushrooms

     

30. 干锅红油茶树菇                    Dry Pot Chilli Oil Tea Tree Mushrooms

     

31. 石锅韭菜茶树菇                    Clay Pot Tea Tree Mushrooms w Chinese Chives

     

32. 茶树菇炒鲍笋                        Tea Tree Mushrooms with Sea Asparagus

     

33. 纸锅韭菜茶树菇                    Paper Pot Chinese Chives w Tea Tree Mushrooms

     

34. 金针菇炒黄瓜                        Enoki Mushrooms w Cucumber

     

35. 滑子菇炒肉片                        Nameko Mushrooms w Sliced Pork

     

36. 清炒滑子菇肉丝                    Simple Fried Nameko Mushrooms w Pork Slivers

     

37. 滑子菇双椒肉丁                    Nameko Mushrooms, Two Chillies and Pork Cubes

     

38. 葱香滑子菇                            Nameko Mushrooms with Onion

     

39. 双椒炒双菇                            Two Chillies Fried w Two Mushrooms

     

40. 蚝油炒双菇                            Two Mushrooms w Oyster Sauce

     

41. 螺片炒鸡腿菇                        Sea Snails w Shaggy Inkcap Mushrooms

     

42. 菜心鸡腿菇                            Choy Sum w Shaggy Inkcap Mushrooms

     

43. 双柳爆炒鸡腿菇                    Two Stripe Quick Fried Shaggy Inkcap Mushrooms

     

44. 牛肉鸡腿菇                            Beef w Shaggy Inkcap Mushrooms

     

45. 香炒白灵菇                            Simple Fried Oyster Mushrooms

     

46. 牛肉炒白灵菇                        Beef w Oyster Mushrooms

     

47. 咸肉炒白灵菇                        Bacon w Oyster Mushrooms

     

48. 牛肉炒三菇                            Beef w Three Mushrooms

     

49. 葱油白灵菇                            Oyster Mushrooms w Onion

     

50. 西蓝花素三菇                        Broccoli w Three Mushrooms

     

51. 蟹粉杏鲍菇                            Crab w King Oyster (Eryngii) Mushrooms

     

52. 干锅双菇                                Dry Pot Two Mushrooms

     

53. 鸡肾炒双 菇                           Chicken Gizzard w Two Mushrooms

     

54. 烧烤汁炒双鲍                        Abalone w King Oyster (Eryngii) Mushrooms

     

55. 杏鲍菇炒面筋                        King Oyster Mushrooms Fried Noodle Tendons

     

56. 双椒牛肝菌                            Two Chilli Cèpes

     

57. 三丝牛肝菌                            Three Strips Cèpes

     

58. 五花肉炒牛肝菌                    Streaky Pork Belly w Cèpes

     

59. 肉片炒牛肝菌                        Pork Slices w Cèpes

     

60. 腊肉牛肝菌                            Bacon w Cèpes

     

61. 三味牛肝菌                            Three Flavor Cèpes

     

62. 野山菌炒肉片                        Wild Mushrooms w Pork

     

63. 炒什锦菇                                Fried Assorted Mushrooms

     

64. 肉丝野山菌                            Shredded Pork Wild Mushrooms

     

65. 三杯杏鲍菇                            Three Cup King Oyster (Eryngii) Mushrooms

     

66. 奶油杏鲍菇                            Creamed King Oyster (Eryngii) Mushrooms                  

     

67. 金炒杏鲍菇                            Golden Fried King Oyster (Eryngii) Mushrooms

     

68. 肉酱杏鲍菇                            Meat Sauce King Oyster (Eryngii) Mushrooms

     

69. 干煸杏鲍菇                            Dry Pot King Oyster (Eryngii) Mushrooms

     

70. 牛肉炒杏鲍菇                        Beef w King Oyster (Eryngii) Mushrooms

     

71. 松露酱炒杏鲍菇                    Black Truffle Paste King Oyster (Eryngii) Mushrooms

     

72. 玉米烧鲜香菇                        Corn w Fresh Shiitake Mushrooms

     

73. 红椒炒鲜香菇                        Red Chilli Shiitake Mushrooms

     

74. 香菇嫩鸡片                            Shiitake w Tender Chicken Slices

     

75. 葱爆香菇                                Shiitake w Onion

     

76. 香菇炒黄花采                        Shiitake w Day Lily

     

77. 糖醋香菇                                Sweet and Sour Shiitake

     

78. 油醋双菇                                Two Mushrooms w Vinegar

     

79. 松耳菇炒芦笋                        Matsutake Mushrooms w Asparagus

     

80. 松耳菇炒西滥花                    Matsutake Mushrooms w Broccoli

     

81. 菠菜炒金针菇                        Spinach w Enoki Mushrooms

     

82. 红椒松耳菇                            Matsutake Mushroom w Red Chilli

     

83. 糖醋金针菇                            Sweet and Sour Enoki Mushrooms

     

84. 松子仁拌口蘑                        Button Mushrooms w Pine Nuts

     

85. 香蒜奶油口蘑                        Button Mushrooms and Garlic w Cream

     

86. 口蘑炒虾仁                            Button Mushrooms w Shrimp

     

87. 腊肠炒口蘑                            Button Mushrooms w Chinese Sausage

     

88. 腐乳口蘑煲                            Button Mushrooms w Fermented Bean Curd

     

89. 香菜草菇                                Coriander Leaf/Cilantro Straw Mushrooms

     

90. 韭菜烧三菇                            Three Mushrooms w Chinese Chives

     

91. 竹笋炒鲜香菇                        Shitake w Bamboo Shoots

     

92. 法式口蘑                                French Style Button Mushrooms

     

93. 香菇炒鸡柳                            Shiitake w Chicken

     

94. 蚝油鲍鱼菇                            Oyster Mushrooms w Oyster Sauce

     

95. 香蒜黑珍珠菇                        Black Pearl Mushroom w Garlic

     

96. 素蟹黄黑珍珠菇                    Black Pearl Mushrooms w Crab Oviducts

     

97. 茶树菇炒鸡柳                        Tea Tree Mushroom w Chicken

     

98. 白玉菇炒芦笋                        White Beech Mushrooms w Asparagus

     

99. 沙茶酱炒白灵菇                    White Beech Mushrooms w Shacha Sauce

     

100. 枸杞子炒菇丁                        Chopped Mushrooms w Wolfberry (Goji Berries)

      

101. 玉米笋炒三菇                        Three Mushrooms w Baby Corn

      

 

 

 

 

Note: All the shiitake mentioned in this section are fresh shiitake.

That takes us up to page 63. Just under a hundred to go. More at the weekend. I have to do some work sometimes!

 

 

 

 

 

 

 

 

 

 

 

 

Edited March 22, 2016 by liuzhou
Formatting (log)

[liuzhou]

If anyone is following this, I apologise for the delay in posting part two, but here goes:

 

2 - 凉拌  Cold Dressed Dishes

 

1. 黄瓜拌黑木耳                        Cucumber w Black Wood Ear Fungus
2. 苦瓜拌黑木耳                        Bitter Melon w Black Wood Ear Fungus
3. 爽口黑木耳                            Tasty Black Wood Ear Fungus
4. 白菜拌黑木耳                        Chinese Cabbage w Black Wood Ear Fungus
5. 双椒拌黑木耳                        Two Pepper Black Wood Ear Fungus
6. 冰镇黑木耳                            Iced Black Wood Ear Fungus
7. 核桃拌黑木耳                        Walnuts w Black Wood Ear Fungus
8. 红椒拌黑木耳                        Red Pepper Black Wood Ear Fungus
9. 陈醋拌黑木耳                        Vinegared Black Wood Ear Fungus
10. 风味黑木耳                            Special Flavour Black Wood Ear Fungus
11. 黑木耳魔芋丝                        Black Wood Ear Fungus w Taro
12. 菊花黑木耳                            Chrysanthemum Black Wood Ear Fungus
13. 四季豆拌黑木耳                    Green Beans w Black Wood Ear Fungus
14. 双椒小黑木耳                        Two Pepper Small Black Wood Ear Fungus
15. 酸辣黑木耳                            Hot and Sour Black Wood Ear Fungus
16. 五香酱拌香菇                        Five Spice Sauce Shiitake Mushrooms
17. 虫草花拌金针菇                    Cordyceps Sinensis w Enoki Mushrooms
18. 金针菇拌猪肚丝                    Enoki Mushrooms w Pig's Tripe
19. 红椒拌金针菇                        Red Pepper w Enoki Mushrooms
20. 雪里蕻拌金针菇                    Potherb Mustard w Enoki Mushrooms
21. 四蔬拌金针菇                        Four Vegetables w Enoki Mushroom
22. 荷兰豆拌金针菇                    Sugar Snap Beans w Enoki Mushrooms
23. 草头干拌金针菇                    Dried Alfalfa w Enoki Mushrooms           
24. 青椒拌双菇                            Two Mushrooms w Green Chilli
25. 葱花拌金针菇                        Green Onion w Enoki Mushrooms
26. 金针菇拌龙须菜                    Enoki Mushrooms w Chayote Shoots
27. 凉拌白灵菇                            Cold Dressed Jade Gill Mushrooms
28. 拌金针菇                                Mixed Enoki Mushrooms
29. 双脚拌金针菇                        Two Chilli Enoki Mushrooms
30. 金针菇拌核桃花                    Enoki Mushrooms w Walnut Flower
31. 凉拌三丝金针菇                    Cold Dressed Three Stripe Enoki Mushrooms
32. 肉丝拌金针菇                        Shredded Pork w Enoki Mushrooms
33. 葱油拌香菇                            Scallion Oil Shiitake Mushrooms
34. 凉拌什锦菇                            Cold Dressed Mixed Mushrooms
35. 西蓝花拌舞菇                        Maitake Mushrooms w Broccoli
36. 什锦菇沙拉                            Mixed Mushroom Salad
37. 意大利暧香菇沙拉                Italian Dark Shiitake Mushroom Salad
38. 海带芽拌白玉菇                    Kelp w White Beech Mushrooms
39. 白灵菇沙拉                            Jade Gill Mushroom Salad
40.  

Coming soon  - part 3 - Mushroom soups.

 

 

 

 

Edited April 3, 2016 by liuzhou (log)

[liuzhou]

Chinese has two main words meaning soup. The most common is 汤. But they also have 羹 which usually means a thicker soup. Often they are interchangeable.

 

67 mushroom soups

 

Dried Silver Ear Fungus

 

三菇冬瓜汤                           Three Mushroom Wax Gourd Soup                    

 

冰糖银耳南瓜汤                    Rock Sugar, Silver Ear Fungus (Tremella fuciformis), Pumpkin Soup

 

银耳番茄汤                           Silver Ear Tomato Soup

 

雪梨银耳猪肺                        Snow Pear, Silver Ear Pork Soup

 

腐竹黑木耳瘦肉汤                 Dried Soy Bean Cream, Black Wood Ear, Lean Pork Soup

 

黑木耳蛋汤                            Black Wood Ear, Egg Soup

 

黄瓜黑木耳汤                        Cucumber and Black Wood Ear Soup

 

双耳桂圆口蘑汤                    Two Wood Ears, Longan and Button Mushroom Soup

 

双耳山楂汤                            Two Wood Ears and Hawthorn Soup

 

双耳鸡汤                                Two Wood Ears Chicken Soup

 

双耳鲤鱼汤                            Two Wood Ears Carp Soup

 

The "two wood ear" above means the soup has both silver and black wood ear fungus.

 

当归党参银耳汤                    Medicinal Herb Soup

 

Contains Chinese Angelica, Codonopsis Pilosula and Silver Ear Fungus

 

银耳枸杞乌鸡汤                    Silver Ear, Goji Berry, Black Chicken Soup

 

Black skin chicken or Silkie

 

苹果鸡爪猪腱汤                    Apple, Chicken's Foot and Pig's Tendon Soup

 

银耳猪脊骨汤                        Silver Ear, Pork Bone Soup

 

银耳花旗参猪肚汤                 Silver Ear, Ginseng, Pork Tripe Soup

 

苹果银耳猪腱汤                    Apple, Silver Ear, Pig Tendon Soup

 

银耳椰子鸡汤                        Silver Ear, Coconut, Chicken Soup

 

银耳蛋花汤                            Silver Ear, Egg Drop Soup

 

银耳海鲜汤                            Silver Ear, Seafood Soup

 

银耳竹荪蛋汤                        Silver Ear, Bamboo, Egg Soup

 

银耳瘦肉汤                            Silver Ear, Lean Pork Soup

 

荷兰豆香菇粉丝汤                 Snow Pea, Shiitake, Vermicelli Soup

 

香菇豆腐汤                            Shiitake and Tofu Soup

 

香菇白菜魔芋汤                    Shiitake, Cabbage and Taro Soup

 

香菇猪肉芋头汤                    Shiitake, Pork and Taro Soup

 

香菇黑木耳猪骨汤                 Shiitake, Black Wood Ear, Pork Bone Soup

 

香菇猪肚汤                            Shiitake, Pig Tripe Soup

 

板栗香菇老鸡汤                    Chestnut, Shiitake, Chicken Soup

 

香菇瘦肉老鸡汤                    Shiitake, Lean Pork and Chicken Soup

 

香菇冬笋鸡汤                        Shiitake, Bamboo Shoot Chicken Soup

 

绿豆香菇鸡爪汤                     Mung Bean, Shiitake, Chicken Foot Soup

 

香菇鹌鹑汤                            Shiitake, Quail Soup

 

香菇鱼肚汤                            Shiitake, Fish Maw Soup

 

香菇海蜇棠                            Shiitake, Jellyfish Soup

 

口蘑瘦肉汤                            Button Mushroom, Lean Pork Soup

 

口蘑鸡汤                                Button Mushroom, Chicken Soup

 

金针菇鸡腿汤                         Enoki Mushroom and Chicken Soup

 

口蘑粉条鸡肉汤                     Button Mushroom, Chicken Noodle Soup

 

口蘑豆腐鲫鱼汤                    Button Mushroom, Tofu and Carp Soup

 

口蘑灵芝鸭汤                        Button Mushroom, Ganoderma Mushroom, Duck Soup

 

金针菇黑木耳瘦肉汤              Enoki Mushroom, Black Wood Ear, Lean Pork Soup

 

金针菇羊肉汤                        Enoki Mushroom, Mutton Soup

 

口蘑丝瓜蛋花汤                    Button Mushroom, Towel Gourd, Egg Drop Soup

 

金针菇鸡丝汤                        Enoki Mushroom, Chicken Sliver Soup

 

金针菇鸡蛋羹                        Enoki Mushroom, Egg Soup

 

本菇鸡蛋汤                            Shimeji Mushroom Egg Soup

 

鸡腿菇鸡心汤                        Shaggy Ink Cap and Chicken Heart Soup

 

平菇虾米鸡丝汤                    Oyster Mushroom and Chicken Soup w Dried Shrimp           

 

鸡腿菇排骨汤                        Shaggy Ink Cap and Pork Rib Soup

 

杏鲍菇螺肉猪肚汤                 Eryngi Mushroom, Snail and Pork Tripe Soup

 

杏鲍菇兔肉汤                        Eryngi Mushroom and Rabbit Soup

 

猪肚菇猪肉汤                        Pig Stomach Mushrooms** and Pork Soup

 

猴头菇黄芪鸡汤                    Hedgehog Mushroom, Astragalus Membranaceus, Chicken Soup

 

野山菌鲫鱼汤                        Countryside Mountain Mushroom Carp Soup

 

多菌菇土鸡汤                        Mixed Mushrooms Organic Chicken Soup

 

多菌菇牛蹄筋汤                     Mixed Mushroom Ox Tendon Soup

 

双花多菌菇汤                        Two Flower Mixed Mushroom Soup (Cauliflower and Broccoli)

 

山荮多菌菇老鸡汤                 Chinese Yam,  Mixed Mushroom Chicken Soup

 

多菌菇鸡肉汤                        Mixed Mushroom Chicken Soup

 

多菌菇鸡爪汤                        Mixed Mushroom Chicken's Feet Soup

 

什锦菇猪骨汤                        Mixed Mushroom Pig Bone Soup

 

茶壶双菇鸡汤                        Teapot Two Mushroom Chicken Soup

 

什锦鲜菇汤                            Mixed Mushroom Soup

 

牛奶口蘑汤                            Cream of Mushroom Soup

 

猪肚菇乌鸡汤                        Pig Stomach Mushrooms and Black Chicken Soup

 

草菇排骨汤                            Straw Mushroom Spare Rib Soup

 

Next: braised and stewed mushroom dishes

Edited April 11, 2016 by liuzhou
added image and corrected typo (log)