Lunch! What'd ya have? (2014)

[Paul Bacino]

My Soup Today!!

 

Mustard Green --Nice Tangyness

White Corn -- Sweetness

Sirracha marinaded Chicken

Hoisin marinade Rice noodle

Dark roasted chicken broth

 

 

Edited November 19, 2014 by Paul Bacino (log)

[gfweb]

BBQ chicken "pizza" made on a soft tortilla and topped with cheddar and jack cheeses.

[huiray]

BBQ chicken "pizza" made on a soft tortilla and topped with cheddar and jack cheeses.

IMG_20141118_211550_574.jpg

 

Now that looks interesting.  Details, if you could, please?

Edited November 19, 2014 by huiray (log)

[huiray]

My Soup Today!!

 

Mustard Green --Nice Tangyness

White Corn -- Sweetness

Sirracha marinaded Chicken

Hoisin marinade Rice noodle

Dark roasted chicken broth

 

IMG_7665.JPG

 

IMG_7662.JPG

 

Just wondering, are those rice noodles or glass/cellophane noodles?  They look just a little translucent to me to be standard rice noodles...

[gfweb]

Huiray,

I make a modification of Kenji's "Bar Pizza" http://www.seriouseats.com/recipes/2014/10/extra-crispy-bar-style-tortilla-pizza-recipe.html

 

The "soft and fluffy" Mission tortilla gives a thicker crust than a standard tort.

 

Topped it with leftover chicken doused in BBQ sauce (don't over do it), diced jalapeno, and cheese.

 

I don't use a cast iron pan, rather a sheet pan that I heat on the stove to crisp the bottom and then pop it into the broiler. Takes a total of 5 minutes to make including assembly which I do on the heating sheet pan.

 

Here's a regular pizza of the same recipe

[Paul Bacino]

Huiray  -  Im sure you are correct,  I get a look at the packaging tonight..  

 

gfweb --  Love that idea.. doing it tonight.. for my Basketball party for two

 

Cheers and go Creighton

 

best to all Paull

[rotuts]

Well ....

 

thats an astonishing Idea.

 

Those That Know  suggest that Odd looks better that Even

 

so  each piece might need 2 more Pep's

 

consider adding a second Tortilla so you start w 2

 

as you can see than, it does not violate the ' Odd Rule '

 

why ?  crispy and less than crispy.

 

Ill try this soon

 

Revolutionary 

 

gfweb

 

gets a few stars.  this is Pizza in a different dimension 

 

than all the Beyond Stunning 

 

wood fired Pizzas's we have seen.

[Anna N]

My Soup Today!!

 

Mustard Green --Nice Tangyness

White Corn -- Sweetness

Sirracha marinaded Chicken

Hoisin marinade Rice noodle

Dark roasted chicken broth

 

IMG_7665.JPG

 

IMG_7662.JPG

Paul,

I think that huiray has us under his spell! I seem to have lost interest in Western style soups. huiray's soups seem to be infinitely adaptable to whatever is on hand. Resistance is futile!

[rotuts]

Gobble Gobble

 

( its a seasonal thing )

 

the key to the ( soon to be Patented 'GFW'  pizza is the Sauce

 

every thing else being good to outstanding, 

 

Bubbly Cheese

 

Crispy Crust  ( or not )

 

Toppings  ----  these -- those --etc

 

the make or break deal on Pizza

 

from AnyWhere   is the tomato sauce

 

gfweb

 

might consider a patent or two or three on the tomats on that GFPizza

 

as I mentioned it Frist

 

that cellar in Martinique 

 

better has stunting stuff.

Edited November 19, 2014 by rotuts (log)

[gfweb]

Its about 10".

 

The medium-sized tortilla.

 

Go gently with the sauce, lest you lose crispness. I add garlic powder, sriracha to it and a tbsp of parm. Top w mozz.

 

Oil the bottom of t he tort and press it firmly onto the hot sheet pan.  Assemble and then bung it into the BSO set on broil.

 

Done in minutes. 

 

Which is the danger.

[Anna N]

Its about 10".

 

The medium-sized tortilla.

 

Go gently with the sauce, lest you lose crispness. I add garlic powder, sriracha to it and a tbsp of parm. Top w mozz.

 

Oil the bottom of t he tort and press it firmly onto the hot sheet pan.  Assemble and then bung it into the BSO set on broil.

 

Done in minutes. 

 

Which is the danger.

My son in law or does something similar. But he "glues" two tortillas together with some grated cheese between.

[huiray]

"Mustard Green Duck Soup Flavoured Xiao Qiao Rice Vermicelli" (雪菜火鴨湯味 小橋米線) [sau Tao].  Augmented w/ the rest of that Chinese roast pork [from Asia Mart], gai lan hearts & chopped scallions.

 

 

 

Picture of the pack with contents spread out:

 

 

[Franci]

Salad and beef hot dog with the dog as bun (applesgate's grass-fed beef), stuffed with kimchi. I really like this idea, not mine.

 

[Anna N]

Salad and beef hot dog with the dog as bun (applesgate's grass-fed beef), stuffed with kimchi. I really like this idea, not mine.

 

Franci,

Having being forced many many years ago by extreme poverty to practically live on hotdogs I find myself unable to come within 6 feet of them today but filled with kimchi…

[Anna N]

Lunch today began with a vision in my mind of colour. I needed colour.

Chicken vegetable soup with orange carrots, red onions, white chicken and green peas. Garlic toast on the side.

Edited because I was trigger-happy and hit post too soon.

Edited November 21, 2014 by Anna N (log)

[Anna N]

Laksa instant noodles shrimp and yu choy.

[jvalentino]

Vegetable fried rice with fish sauce and pickled thai chills. Topped w fried ginger and garlic.

[Naftal]

I made eggs and tomatoes today

[Anna N]

Although I plated both duck legs last night for dinner only one was eaten. So today's lunch was a reheated duck leg on warm red cabbage. (I bet the "abandonded" Cuisinart Steam Oven would have made short work of re-crisping the skin, eh rotuts?)

[rotuts]

Killer Plate

 

AnnaN

 

[gfweb]

Smoked pork tenderloin salad, cranberry vinaigrette, with candied pecans. (Jalapeno cornbread not shown)

 

[rotuts]

Wow    Im not that big of a P TL fan

 

but Id Gobble ( sic ) that up.   might go nicely w some M.R. ice cold.

 

going to fizz some up soon.  ( the M.R., not the P TL )

[weinoo]

Pre-Thanksgiving dinner. Lunch at home with Sig Eater. A 27-year old recipe from a 27-year old cookbook...

 

 

Penne with mushrooms, from Marcella's Italian Kitchen.  It's a great recipe, and shows how much Marcella knew about getting that umami thing, or layers of flavor, going. Using white button or cremini mushrooms (basically baby portobellos), the "sauce" is created by sweating onions and garlic in olive oil and butter, then cooking all the liquid out of the mushrooms, deglazing with white wine, then adding anchovies, tomatoes and herbs and letting that all cook together for another 10-15 minutes or so.

[Anna N]

Instant noodles with broccoli, sirloin and scallions.

[gfweb]

Sausage and tomato fritata