Breakfast! 2014

[huiray]

Anna N, heh. I encourage you to restock soon as circumstances permit. :-) BTW I suspect you would also like it if additional actual kimchi were to be added into it, plus a poached egg or two to counter the spiciness. ;-)

[robirdstx]

Applewood Smoked Bacon

Two Eggs Fried In Bacon Drippings

Over Medium

The Money Shot!

Edited January 18, 2014 by robirdstx (log)

[huiray]

Early breakfast. There were leftovers. :-)

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

[liuzhou]

One of my local small grocery outlets has taken to stocking this wonderful smoked bacon. Not injected with water or other nasties. Tastes of pig and smoke.

This morning I decided to simply fry a few rashers and have them with a simple poached egg. I had mushrooms and cherry tomatoes in the fridge but just wanted 'am and heggs'

It went down a treat.

[Kim Shook]

Beautiful breakfasts, everyone! I'm recovering from some hand surgery, so my breakfasts are limited to what I can manage with one hand. I can't even open bread if it's closed with one of those plastic clips ! Can't wait to make some eggs and bacon!

[gfweb]

Early breakfast. There were leftovers. :-)

DSCN0363a_1k.jpg

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

Breakfast for one?!

[rotuts]

Ive noticed that Huiray is a Heroic Eater.

More power to 'Um.

[huiray]

Early breakfast:

A second round/leftovers of that riff on Tachiyama Chankonabe I described here.

Edited January 22, 2014 by huiray (log)

[huiray]

Breakfast today:

Three soft-boiled eggs w/ light soy sauce & ground white pepper. I drank this in a few slurps.

Oh, plus a Bowl Noodle Soup Spicy Kimchi Flavor [Nong Shim]. :-)

Edited January 23, 2014 by huiray (log)

[Anna N]

Those eggs with soy sauce and white pepper will certainly be on my breakfast menu soon, huiray.

Busy, busy cooking day so breakfast was easy to make and didn't require any precious oven or stove top real estate. Eggs boiled a couple of days ago. I seasoned them with Aleppo pepper. Radises and celery stuffed with herb and garlic cream cheese.

[huiray]

Breakfast today:

• Leftover salt-n-pepper picanha, sliced up.

• Leftover sautéed Chinese garlic chives, sliced bottled whole mushrooms, sliced shallots; tossed w/ linguine [De Cecco].

[liuzhou]

This is the most popular breakfast around these parts. Youtiao (油条 yóu tiáo), deep-fried twisted dough sticks served with warm, sweetened soya milk (甜豆奶 tián dòu nǎi).

I don't much like the milk, so I usually have a tea instead, but this morning there was some sort of mix-up and I got the milk anyway.

Sometimes the youtiao are served with rice porridge, too.

[Anna N]

Chinese-style eggs and tomatoes.

[Ann_T]

My husband would love everyone of your breakfasts.

I had a little presalted prime rib that was intended for last night's dinner. Didn't happen.

So I grilled it this morning for Moe's breakfast.

Served with sunnyside up eggs, fried potatoes and toasted homemade bread.

[huiray]

Steak & Eggs w/ some sort of fried potato has always been a meal that I have no difficulty eating for breakfast. :-)

[Anna N]

Ann_T

I'm with huiray. Can't think of a better way to start the day.

[judiu]

Ann_T, I really hope Moe's a big hardworking man; that's a heck of a breakfast for a desk jockey!

[Anna N]

Finally got around to trying huiray's soft cooked eggs with light soy sauce and white pepper. Delicious. Sorry about the poor photo.

[Ann_T]

Anna, Moe loves soft boiled eggs, I think I might have to make them this way for him.

Scrambled Eggs with Sauteed Mushrooms. And the first chives of the season. The chives are up just two or three inches.

[Steve Irby]

Lions mane mushrooms from the wilds of Andalusia AL with a couple of farm eggs and toast.

[Kim Shook]

Ann – your biscuits are always so beautiful!

Yi – your egg toast is both elegant and delicious looking!

A recent breakfast – French toast and sausage:

[liuzhou]

Lemony Pancakes with Strawberry. Only one in picture, but several were eaten.

[Anna N]

Got up early on Friday morning to prepare these for a Chinese New Year dinner:

And decided that a few of them would make a fine breakfast:

[Anna N]

Sunday morning and time to go through the fridge and use up what needs using up and discard science experiments. Wait! What's this? Damn. It's the chicken for a dish I planned for Friday night. Changed my mind at the last minute and forgot the prepped chicken thighs. Breakfast/brunch -- chicken karaage. Perfectly satisfactory. Will filter oil used for frying the chicken and use for an experiment in making tiny taco shells from gyoza skins later today!

[kayb]

Yesterday:

Smoked salmon quiche, with country breakfast sausage and bran muffins.