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Cutting Boards

CRUZMISL

By CRUZMISL
in Kitchen Consumer

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rotuts

rotuts

Posted
Posted (edited)

well the initial poster is trying to help ( 58 bonus points to that Poster :biggrin: ) a person who puts their knives in a the dishwasher and other (#($Y$_%@#$_ :huh: _^}}^W)R(Y#R%_# :blink: R^#R% :wacko: ^) evils

Edited by rotuts (log)
Porthos

Porthos

Posted
Posted

I'm evil also. I put ALL of my knives in the dishwasher as well as my cutting boards. I only put 1 knife per section so that they don't hit each other. My 30 year-old 10" chef's knife still takes and keeps a sharp egde (Thanks Edge Pro).

Porthos Potwatcher
The Once and Future Cook

;

Shel_B

Shel_B

Posted
Posted

Yeah ... I'm going to get her a plastic board. For her needs it's convenient, lightweight, and cleans up well with a little bleach. All of that means that she'll be happy, which means that I'll be happy. I have a nice sized end grain board stored at her place, so if I need a bigger board, it's there for me.

Thanks to all who've made suggestions.

... Shel

 ... Shel


 

  • 4 months later...
billwallace

billwallace

Posted
Posted (edited)

I've used several bamboo cutting boards. Most of my purchases are from Amazon. I did buy one from a local retailer. The experience has been awesome. This wood cutting boards blog does a good job in explaining pros, cons, etc that you are looking for. I also purchased a plastic cutting board from IKEA - That was such a waste compared to the wooden ones. I've used Vinegar to clean my wooden cutting boards. Works really nice.

Hope this helps.

Edited by billwallace (log)
  • 7 months later...
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Since I recently ordered a new knife, I am looking for a new cutting board. I use mostly polyethelene. The thin ones warp however. I like how polyethelene can go in the dishwasher. I have some wood boards but the small ones are cracked and warped because I did not take care of them. And I'm afraid to cut on the nice ones.

I like the idea of an end grain board for cutting, and was thinking about getting a Boos. But I notice that while many of the edge grain boards from Boos are NSF, none of the Boos end grain boards I've read about are NSF. Is end grain inherently worse for sanitation? Does anyone make an NSF end grain board?

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Can't say I have ever seen a Bed Bath and Beyond coupon, as much as I have heard about same. I didn't notice the boards you linked were NSF. At least they don't seem to list it that I can find. Also, I once had what I believe was a polypropylene board that warped badly and slid all over. I don't think I would consider polypropylene again.

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Edward J

Edward J

Posted
Posted

Oh, the poly boards warp, especially the thin ones. The only good thing about them is that you can toss them in the dishwasher, which is probably the easiest and best way (as well as the cheapest) to sanitize them in a commerical kitchen.

The oldest trick in the world, and one that my Chef would rap me over the knuckles with a ladle with if I didn't do it, is to set the cutting board on a damp rag or wad of paper towels. Even if it is concave or convex, it won't slip or slide.

Martin Fisher

Martin Fisher

Posted
Posted

Love wood cutting boards but HDPE is much easier to handle...that's what I've mostly used for the past 30+ years.

I wash the board real good and them pour boiling water over it...I've never had one warp.

Sam's Club has 15" x 20" HDPE cutting boards for $9.00....that's quite a deal!

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted (edited)

No one knows of an end grain board that is NSF?

Edit: I found at least one that is NSF:

http://www.overstock.com/Home-Garden/Maple-End-Grain-20x15-inch-Chopping-Block/3300227/product.html

Edited by JoNorvelleWalker (log)

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Love wood cutting boards but HDPE is much easier to handle...that's what I've mostly used for the past 30+ years.

I wash the board real good and them pour boiling water over it...I've never had one warp.

Sam's Club has 15" x 20" HDPE cutting boards for $9.00....that's quite a deal!

I like HDPE very much and would probably still use HDPE for meat. But I think end grain wood is easier on the knives.

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Martin Fisher

Martin Fisher

Posted
Posted

Some say it's easier on the knives, but I have an end grain butcher block and I haven't noticed an appreciable difference.

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

lindag

lindag

Posted
Posted

I gave up on heavy wooden boards because they were so difficult to keep clean. Finally I donated mine and switched to the plastic type that go in the d/w. I'm much happier and my knives seem none the worse for wear.

Shel_B

Shel_B

Posted
Posted

The description of a cutting board I'm considering says the board is electronically bonded. What is electronic bonding, and how might it be better than boding done with glues and adhesives? Thanks!

 ... Shel


 

andiesenji

andiesenji

Posted
Posted

I have purchased a few things from the store (cereal dispensers, ice molds, full-size draining racks, a plate rack). The service was fine.

I have no experience with that cutting board so can't help you there.

The one time I did have to return something, one of the draining racks had broken welds, they promptly sent me a replacement and told me to discard the broken one.

  • Like 1

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Porthos

Porthos

Posted
Posted

It's the use of RF energy fields (think microwave but at a much lower frequency) to heat up the glue that is bonding the strips of wood together.

Porthos Potwatcher
The Once and Future Cook

;

dcarch

dcarch

Posted
Posted

No! IMHO, 18" x 24" that is too big and too heavy for a cutting board for you.

Consider 12" x 18"

Why?

You can use a regular super market plastic bag to fit over a 12" x 18" board, when you are preparing chicken, pork and other "dirty" tasks you don't have to wash a very heavy board.

Also make sure the board has finger grooves on the sides for lifting.

dcarch

Porthos

Porthos

Posted
Posted

I know it's off topic but -- "I can heat that glue in 3 notes."

Porthos Potwatcher
The Once and Future Cook

;

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