Breakfast! 2013

[huiray]

"Spicy & Hot with Braised Chitterlings Flavor Vermicelli" (麻辣肥腸粉絲) [Lam Sheng Kee "Healthy Food" (brand)] with chopped scallions added in.

[Actually, "肥腸" is "fat intestine" and would usually be the colorectum. ;-) The soup in this does have the expected "taste" and is pleasantly spicy although not very "numbing" (the "麻辣" or "ma la" part). The vermicelli is cellophane noodles. The spicing mix (in 2 internal bags) also contains (dried) whole soy beans.]

[judiu]

Lemon stilton? Does it actually taste lemony, or is it just a color thing ?

[C. sapidus]

Lemon stilton? Does it actually taste lemony, or is it just a color thing ?

“With dried candied lemon peel.” It does have some lemon flavor, but not enough to be particularly noticeable against pasilla chile sauce. Queso fresco would have been my first choice . . .

[percyn]

Unpopular Poet, nice omelette !

liuzhou, those noodles and poached duck egg look amazing.

Sorry about my absence from this thread. I was traveling to Dubai and here are a couple breakfasts from there:

Indian Egg Burji

With a Paratha and Indian Tea

[huiray]

Breakfast today:

Most of the second schnecken-bratwurst I cooked yesterday; w/ wonton noodles tossed w/ the leftover pan-fried onions & madeira sauce; and "Gai/Kai Lan" stems w/ florets blanched in lightly oiled boiling water.

[huiray]

Pork, shrimp, cabbage & mushroom wontons [Prime Food] with wonton noodles & "long Napa" cabbage. In soup made from sautéed sliced ginger & halved garlic cloves quenched w/ chicken broth & simmered w/ dried shiitake mushrooms & dried anchovies; decanted when done. The garlic and some of the shiitake (sliced) were recovered and added in to the dish.

[huiray]

Another bowl of wonton - shui kow mein, in broth.

Pork, shrimp & Chinese celery wontons [Wei Chuan]; pork, cabbage, shrimp & mushroom Shui Kow [Prime Food]; "Veggie sprouts/baby veggie tips" ["菜苗"; Yale Cantonese: choi3 miu4; these were baby kai-lan tips]; skinny wonton noodles [Twin Marquis].

[percyn]

Nobody's eating breakfast anymore?

Here is a Colombian breakfast which was technically breakfast, lunch and dinner, so lets call it brunch.

Colombian Bacon (fried pork belly), Chorizo, Steak, Beans, Rice, Avocado, Fried Plantains and Fried Egg

[huiray]

Nobody's eating breakfast anymore?

???

I had breakfast yesterday and posted about it. Ditto the week before, and the week before...

[percyn]

Nobody's eating breakfast anymore?

???

I had breakfast yesterday and posted about it. Ditto the week before, and the week before...

Yes, you are the only one continuing to carry the flag...keep it up!

[percyn]

Now for a few catch-up posts...

Made homemade corned beef hash, thus a couple breakfasts featured:

enjoyed with some Fresh Squeezed Blood Orange Juice

The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

Smoked Salmon

Soft Scrambled Eggs

Puri Bhaji

[ScottyBoy]

Some I made while here in Costa Rica

Fried plantains and eggs.

Pastrami and taro hash with eggs

Edited March 23, 2013 by ScottyBoy (log)

[C. sapidus]

This thread continues to inspire! Leftover potatoes fried with hot sauce, eggs, and Mexican oregano.

[Shelby]

Now for a few catch-up posts...

Made homemade corned beef hash, thus a couple breakfasts featured:

IMG_2677.JPG

IMG_2680.JPG

IMG_2666.JPG

enjoyed with some Fresh Squeezed Blood Orange Juice

IMG_2673.JPG

The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

Smoked Salmon

IMG_2620-1200.jpg

Soft Scrambled Eggs

IMG_2619-1200.jpg

Puri Bhaji

IMG_2621-1200.jpg

Now for a few catch-up posts...

Made homemade corned beef hash, thus a couple breakfasts featured:

IMG_2677.JPG

IMG_2680.JPG

IMG_2666.JPG

enjoyed with some Fresh Squeezed Blood Orange Juice

IMG_2673.JPG

The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

Smoked Salmon

IMG_2620-1200.jpg

Soft Scrambled Eggs

IMG_2619-1200.jpg

Puri Bhaji

IMG_2621-1200.jpg

OHHHHH you were in Dubai! I want to be you!

This week will be the Dubai World Cup if you're in town again

[Ashen]

Beans on toast. toasted egg bun with melted guyere covered with bush's beans

[percyn]

OHHHHH you were in Dubai! I want to be you!

This week will be the Dubai World Cup if you're in town again

Unfortunately, I will miss the Dubai world cup this time. I had an acquaintance who's horse ran in one of the races but not this time around.

On another note, today;s breakfast was

Steak & Eggs w/Potatoes - Eggs were from Ms. Lulu, our friend's hen.

[Ann_T]

It has been a while since I posted here. So many great breakfast. Love the variation. Wonderful to see Percy, Kim and Bruce still posting.

I had some leftover halibut from dinner the night before. I made Moe, halibut Fish Cakes topped with poached eggs and hollandaise sauce.

~Ann

[rotuts]

Ann_T

WoW. so much WoW. sooo glad you are back. if thats what you make even from Time to Time please help us all see this delicious stuff!

and thanks for the '$$$' shot.

that's Food p0rn at its very best;

seafood cakes like this Ive never thought about before.

Its on my List!

Happy Cooking! pls consider if you can to show us More!

[huiray]

An early breakfast today:

• Pork & Crab "Siu2 Lung4 Tong1 Baau1" (小籠湯包) (xiaolongbao) [Wei Chuan], steamed on Napa cabbage leaves

• Taiwan "Choy Sum" in pork stock soup.

• Steamed glutinous rice w/ pork & shiitake mushroom filling, wrapped in lotus leaves. [Commercial]

[huiray]

Another early A.M. breakfast - fried rice w/ sliced "Vietnamese style"^¶ lap cheong [Prime Food], chopped scallions, chopped de-stringed Western celery, eggs scrambled in situ. Eaten w/ pickled chopped long hot green chillies & Lingham's Thai Hot Sauce.

---------

^¶ Labeled as "with Mei Kwe Lu Flavor"^‡§ but the list of ingredients shows that the flavoring ingredient is Fen Chiew, called on the list as "Gin" ("Distilled from 80% sorghum, 3% wheat, 4% rice, 5% peas, 8% white sugar; ALC 53% VOL") - and presumably "Fen Chiew" is "汾酒" which is a grain alcohol, more commonly described as a "vodka" of sorts.

^‡ The Vietnamese name on the package (Lạp Xưởng Mai Quế Lộ), so far as I can discover, suggests that it could be cinnamon flavored (?) - but I can't detect any cinnamon smell or flavor in it. Interestingly, one reviewer of one brand of "fen chiew" noted that the taste had cinnamon notes - to him, anyway...perhaps that might be a possible link? (comments from Vietnamese speakers welcome!)

^§ The Chinese name on the package is "越式玫瑰露臘腸" which would mean "Vietnamese-style rose dew/distillate 'lap cheong' " which also conflicts with the list of ingredients (no rose extracts listed) (but the package containing the sausages is rose-colored, though) Perhaps a fanciful "transliteration" of the Vietnamese into Chinese? (Speculating) (The Yale Cantonese for the Chinese would be yut6 sik1 mui4 gwai3 lou6 laap6 cheung4).

Whatever. This package of 'lap cheong' provided me with some enjoyable head-scratching.

[rotuts]

except for all that celery delicious.

[SobaAddict70]

Poached farm egg, with fried leeks and smoked bacon

The bacon was made from heritage pigs, raised at Flying Pigs Farm (http://flyingpigsfarm.com). Eggs from Quattro's Game Farm (http://hudsonvalleybounty.com/listing/quattro’s-game-farm-farm-store) and leeks from Paffenroth Gardens (http://www.realtimefarms.com/farm/4689052/paffenroth-gardens).

Edited March 31, 2013 by SobaAddict70 (log)

[kayb]

Yes, it's been forever since I posted. Yes, I'm still alive, emerging from work-induced hell.

A couple of breakfasts recently.

A Mickey-Mouse themed brunch for a two-year-old's birthday. Who doesn't love pigs in a blanket, particularly with good honey mustard?\

OK, it looks like the cat threw it up, but it's eggs scrambled with bacon, diced tomatos, diced yellow squash, and I'm-not-sure-what-all-else, accompanied by cheese grits. Worked.

Latkes and a bagel with smoked salmon and cream cheese spread.

[SobaAddict70]

Boozy bread pudding, with crème anglaise

Even though you don't see the eggs in front of you, they're in there, like Prego.

[C. sapidus]

Ann_T – fish cakes, poached egg, and hollandaise looks absolutely divine!

huiray – your breakfasts look a lot like our dinners, but I wouldn’t complain

Spaghetti with spicy sausage sauce – with butter, garlic, tomatoes, cayenne, and Parmesan cheese. I had planned this for last night’s dinner, but arrived home to find that Mrs. C had a meal ready to eat.

Anyway, I had a taste for spicy sausage, and younger son was happy to help ensure no leftovers (even though it was his second breakfast).