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What are your food-related reads these days?


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Posted

The Man Who Ate Everything, Jeffrey Steingarten and Born Round, Frank Bruni. And I have just finished Best Food Writing 2010, 2016, 2017.  Also finished Kim Severson’s Spoon Fed
 

 

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
5 hours ago, Anna N said:

Born Round, Frank Bruni. And I have just finished Best Food Writing 2010, 2016, 2017.

 

Can you write some comments about these, please?

 

 

 

Teo

 

Teo

Posted
26 minutes ago, teonzo said:

 

Can you write some comments about these, please?

 

 

 

Teo

 

I will see what I can do over the next few days. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 5 months later...
Posted
On 7/12/2018 at 1:53 PM, JoNorvelleWalker said:

IThe people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there.

 

 

The story of so much classic food.  

  • Like 1

eGullet member #80.

Posted

I beg to differ but won't belabour - they still eat it - my people. You speak from personal experience?l It is in their freakin fridge now. 

  • 5 years later...
Posted
2 hours ago, TdeV said:

I was extremely interested to read Real Food/Fake Food by Larry Olmsted ©2016 which discusses protected names and the countries which do and don't enforce those designations.

 

Eye opening one might say.

Placed a hold on it at the local city library immediately.

 

  • Delicious 1

Darienne

 

learn, learn, learn...

 

We live in hope, always. 

Posted

I treated myself to a copy of Tamar Adler’s Feast on Your Life: Kitchen Meditations for Every Day (eG-friendly Amazon.com link)
It's a small book, with an entry for each day of the year.  Some are a paragraph, some just a few words, others a full page or a bit longer. A couple of recipes or cooking descriptions that suffice for one appear but it’s not at all a cookbook.

Most of the reviews I’ve read are quite positive. This reviewer (Review: Feast on this) is less so, writing, “Adler’s yearlong food-themed meditation practice felt like an exhaustive stream of consciousness.” 
 

I don’t doubt that might be the case if one were to read through in one go, but I’ve enjoyed Adler’s writing in An Everlasting Meal (eG-friendly Amazon.com link) and The Everlasting Meal Cookbook (eG-friendly Amazon.com link) so I expect to enjoy dipping into this one over the course of the year. 

  • Like 2
Posted
14 hours ago, Darienne said:

Placed a hold on it at the local city library immediately.

 

 

Ditto

  • Like 2

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

No amount of belief makes something a fact.  -James Randi, magician and skeptic

Posted

I speak for myself and hopefully the dear departed Anna N, who had a quote from John Thorne in her signature for years:   If you haven’t read everything Thorne wrote, with the possible exception of his book on home plumbing, you have cheated yourself.

  • Like 5
Posted

I'm reading Real Food, Fake Food by Larry Olmsted.  But seeing as I'm also reading three other books, I haven't gotten all that far.  One of the other books is Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life which I am really enjoying.

  

  • Like 4

Darienne

 

learn, learn, learn...

 

We live in hope, always. 

Posted (edited)
On 12/12/2025 at 6:27 PM, Dr. Teeth said:

I speak for myself and hopefully the dear departed Anna N, who had a quote from John Thorne in her signature for years:   If you haven’t read everything Thorne wrote, with the possible exception of his book on home plumbing, you have cheated yourself.

 

Dr. Teeth, do you have any favourites of John Thorne's books?

 

 

Edited by TdeV
Clarity (log)
Posted

Real Food, Fake Food by Larry Olmsted is an excellent book, well researched and documented and I do recommend it.  

 

Not a book to read straight through for me.  I read the more broadly based chapters and those which touched upon our own situation vis-a-vis what we eat, skimmed through a couple of others and ignored a few.  Truthfully it didn't engage me as much as did all those books about chocolate which I have read.   

  • Like 2

Darienne

 

learn, learn, learn...

 

We live in hope, always. 

Posted
On 12/18/2025 at 9:55 AM, TdeV said:

 

Dr. Teeth, do you have any favourites of John Thorne's books?

 

 

 Serious Pig, followed closely by Outlaw Cook.

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