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gfweb

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Topics posted by gfweb

  1.  

    California floods screwing up my produce

    By gfweb, in Kitchen Consumer

    • 24 replies
    • 2,500 views
  2.  

    Can anyone write a short primer on using Xanthan gum?

    By gfweb, in Cooking

    • 8 replies
    • 16,431 views
  3.  

    Can potatoes go stale?

    By gfweb, in Cooking

    • 10 replies
    • 1,659 views
  4.  

    Cheese I can’t do without 1 2 3 4

    By gfweb, in Cooking

    • 80 replies
    • 10,312 views
  5.  

    Chefsteps: "all frying is convection"

    By gfweb, in Cooking

    • 13 replies
    • 2,761 views
  6.  

    Chicago Pizza 1 2

    By gfweb, in Ready to Eat

    • 34 replies
    • 5,586 views
  7.  

    Chicken katsu problem 1 2

    By gfweb, in Cooking

    • 47 replies
    • 4,751 views
  8.  

    Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, in Cooking

    • 30 replies
    • 2,672 views
  9.  

    Circulating the oil

    By gfweb, in Cooking

    • 9 replies
    • 1,624 views
  10.  

    Coffee Makers 1 2 3

    By gfweb, in Kitchen Consumer

    • 71 replies
    • 11,682 views
  11.  

    Competition BBQ 1 2 3

    By gfweb, in Food Traditions & Culture

    • 67 replies
    • 7,669 views
  12.  

    Cooking Goose 1 2

    By gfweb, in Cooking

    • 49 replies
    • 6,179 views
  13.  

    Cooking with light 1 2

    By gfweb, in Kitchen Consumer

    • 25 replies
    • 2,537 views
  14.  

    Costco meat quality decline?

    By gfweb, in Kitchen Consumer

    • 12 replies
    • 3,877 views
  15.  

    Cover for a big griddle

    By gfweb, in Kitchen Consumer

    • 2 replies
    • 1,128 views
  16.  

    Crappy Food Writing 1 2 3 4

    By gfweb, in Cookbooks & References

    • 81 replies
    • 6,291 views
  17.  

    Crazy priced food 1 2 3

    By gfweb, in Kitchen Consumer

    • 73 replies
    • 7,303 views
  18.  

    Culinary Inst of America has a free month of their video site

    By gfweb, in Food Media & Arts

    • 0 replies
    • 487 views
  19.  

    Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb, in Cooking

    • 555 replies
    • 66,406 views
  20.  

    Dinner Lab. Is this a good idea?

    By gfweb, in Food Traditions & Culture

    • 8 replies
    • 1,515 views
  21.  

    Do I have to resign for making this?

    By gfweb, in Cooking

    • 21 replies
    • 4,410 views
  22.  

    Do SS pans differ in ease of cleaning?

    By gfweb, in Kitchen Consumer

    • 8 replies
    • 1,723 views
  23.  

    Dollar stores drive away supermarkets

    By gfweb, in Kitchen Consumer

    • 6 replies
    • 902 views
  24.  

    Drugs given to chickens

    By gfweb, in Food Traditions & Culture

    • 4 replies
    • 1,585 views
  25.  

    Dual Fuel Range or all Gas?

    By gfweb, in Kitchen Consumer

    • 4 replies
    • 1,686 views
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