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paulraphael

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Topics posted by paulraphael

  1.  

    James Peterson's Sauces, 4th Edition

    By paulraphael, in Cookbooks & References

    • 12 replies
    • 1,109 views
  2.  

    Anyone see Boiling Point?

    By paulraphael, in Food Media & Arts

    • 10 replies
    • 1,068 views
  3.  

    Kitchen Lighting 1 2 3

    By paulraphael, in Kitchen Consumer

    • 67 replies
    • 5,399 views
  4.  

    Cheap homogenizer

    By paulraphael, in Kitchen Consumer

    • 14 replies
    • 1,154 views
  5.  

    Short-grain brown rice (asking for a friend ... ) 1 2

    By paulraphael, in Kitchen Consumer

    • 34 replies
    • 3,294 views
  6.  

    Mafia-themed foods unacceptable, says Italian farmers’ mafia

    By paulraphael, in Food Traditions & Culture

    • 0 replies
    • 622 views
  7.  

    nonfat dry milk

    By paulraphael, in Pastry & Baking

    • 15 replies
    • 2,969 views
  8.  

    Dry Porcini Mushroom Source?

    By paulraphael, in Kitchen Consumer

    • 9 replies
    • 1,094 views
  9.  

    Simple icing that looks like poured concrete

    By paulraphael, in Pastry & Baking

    • 16 replies
    • 2,268 views
  10.  

    What pans do you like for broiling?

    By paulraphael, in Kitchen Consumer

    • 3 replies
    • 736 views
  11.  

    Bamix 1 2

    By paulraphael, in Kitchen Consumer

    • 25 replies
    • 3,703 views
  12.  

    Sweet bones

    By paulraphael, in Pastry & Baking

    • 20 replies
    • 2,359 views
  13.  

    eGullet content being plagiarized / rehosted

    By paulraphael, in Food Media & Arts

    • 5 replies
    • 796 views
  14.  

    Brown Butter Muscovado Chocolate Chip Cookies

    By paulraphael, in RecipeGullet

      
    • 1 reply
    • 5,664 views
  15.  

    Getting Rid of Mice in the Kitchen 1 2 3 4 5

    By paulraphael, in Kitchen Consumer

    • 108 replies
    • 13,952 views
  16.  

    Where to eat for celebratory meal?

    By paulraphael, in New York: Dining

    • 21 replies
    • 2,334 views
  17.  

    Honey old fashioned

    By paulraphael, in Spirits & Cocktails

    • 8 replies
    • 1,316 views
  18.  

    New Anova Pro 1 2 3

    By paulraphael, in Kitchen Consumer

    • 70 replies
    • 8,429 views
  19.  

    Booze in magic shell?

    By paulraphael, in Pastry & Baking

    • 3 replies
    • 533 views
  20.  

    Verjus

    By paulraphael, in Cooking

    • 22 replies
    • 2,437 views
  21.  

    A new approach to sorbet

    By paulraphael, in Pastry & Baking

    • 19 replies
    • 2,609 views
  22.  

    US source for atomized glucose and maltodextrin?

    By paulraphael, in Kitchen Consumer

    • 17 replies
    • 1,768 views
  23.  

    New Underbelly Site

    By paulraphael, in Food Media & Arts

    • 4 replies
    • 857 views
  24.  

    Fresh cream in Kuwait City

    By paulraphael, in Middle East & Africa: Cooking & Baking

    • 0 replies
    • 1,834 views
  25.  

    NYC Fish and Seafood 1 2

    By paulraphael, in New York: Cooking & Baking

    • 25 replies
    • 4,895 views
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