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jhlurie

eGullet Society staff emeritus
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Topics posted by jhlurie

  1.  

    Confessions of a Novelty Confection Fiend 1 2 3 4 14

    By jhlurie, in Ready to Eat

      
    • 326 replies
    • 129,576 views
  2.  

    Confessions of a Novelty Ice Cream Fiend 1 2 3 4 6

    By jhlurie, in Ready to Eat

    • 138 replies
    • 45,687 views
  3.  

    TDG: The Immortal Butcher of St. Nizier 1 2

    By jhlurie, in Food Traditions & Culture

    • 32 replies
    • 7,481 views
  4.  

    Foods that are Divisive Because of their Taste/Aftertaste 1 2 3 4 5

    By jhlurie, in Food Traditions & Culture

    • 100 replies
    • 15,824 views
  5.  

    Confession Time: Share Your Culinary "Sins" 1 2 3 4 19

    By jhlurie, in Food Traditions & Culture

    • 458 replies
    • 58,183 views
  6.  

    Superbowl Food 1 2 3 4 8

    By jhlurie, in Cooking

    • 181 replies
    • 33,747 views
  7.  

    Taco Bell 2005–2011 1 2 3

    By jhlurie, in Ready to Eat

    • 65 replies
    • 19,113 views
  8.  

    The Pepperidge Farm Cookie Topic 1 2 3

    By jhlurie, in Ready to Eat

    • 71 replies
    • 38,812 views
  9.  

    Cola Confusion: Coke introduces "Coca Cola Zero" 1 2 3

    By jhlurie, in Ready to Eat

    • 56 replies
    • 21,227 views
  10.  

    Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, in China: Cooking & Baking

    • 447 replies
    • 106,676 views
  11.  

    Tampa area recommendations

    By jhlurie, in Florida: Dining

    • 8 replies
    • 3,829 views
  12.  

    Pepsi Holiday Spice 1 2

    By jhlurie, in Ready to Eat

    • 35 replies
    • 11,622 views
  13.  

    RUB (Righteous Urban Barbecue) 1 2 3 4 5

    By jhlurie, in New York: Dining

    • 121 replies
    • 25,266 views
  14.  

    Hell's Kitchen, U.S. Season 1 1 2 3 4 15

    By jhlurie, in Food Media & Arts

    • 365 replies
    • 69,412 views
  15.  

    The NJ Supermarket Sale topic 1 2

    By jhlurie, in New Jersey: Cooking & Baking

    • 33 replies
    • 7,049 views
  16.  

    THE BEST: NYC Mexican Favorites 1 2 3 4 7

    By jhlurie, in New York: Dining

    • 168 replies
    • 33,270 views
  17.  

    Absurdly, stupidly basic cooking questions (Part 1) 1 2 3 4 24

    By jhlurie, in Food Traditions & Culture

    • 592 replies
    • 169,292 views
  18.  

    Best takeout in your New Jersey town... 1 2 3

    By jhlurie, in New Jersey: Dining

    • 52 replies
    • 12,295 views
  19.  

    The chain restaurant topic 1 2 3 4 10

    By jhlurie, in Restaurant Life

    • 228 replies
    • 45,734 views
  20.  

    Canadian Cuisine

    By jhlurie, in Eastern Canada: Dining

    • 12 replies
    • 4,924 views
  21.  

    Regionally Marketed Snacks...

    By jhlurie, in Ready to Eat

    • 15 replies
    • 3,134 views
  22.  

    Food chains you trust enough to try any new item 1 2 3

    By jhlurie, in Restaurant Life

    • 67 replies
    • 11,236 views
  23.  

    The Dangers of Soda 1 2

    By jhlurie, in Ready to Eat

    • 32 replies
    • 10,659 views
  24.  

    The Campbell's Gold Label Select Soups Topic 1 2

    By jhlurie, in Food Traditions & Culture

    • 26 replies
    • 7,312 views
  25.  

    The canned soup "doctoring" topic

    By jhlurie, in Cooking

    • 24 replies
    • 5,788 views
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