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jhlurie

eGullet Society staff emeritus
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Topics posted by jhlurie

  1.  

    Brazilian Sandwiches (aka Sanduiche)

    By jhlurie, in Central & South America: Cooking & Baking

    • 24 replies
    • 20,048 views
  2.  

    Sangria Tapas, in Edgewater

    By jhlurie, in New Jersey: Dining

    • 16 replies
    • 5,177 views
  3.  

    The Chicken Sandwich Topic (merged) 1 2 3

    By jhlurie, in Cooking

    • 59 replies
    • 9,452 views
  4.  

    Willy Wonka, Willy Wonka. The amazing Chocolateer

    By jhlurie, in Ready to Eat

    • 22 replies
    • 4,003 views
  5.  

    What supermarket items do you go cheap with? 1 2

    By jhlurie, in Food Traditions & Culture

    • 33 replies
    • 6,135 views
  6.  

    Cola Confusion 2: Pepsi One v.2 vs. Pepsi Edge

    By jhlurie, in Ready to Eat

    • 7 replies
    • 4,470 views
  7.  

    The Deadliest Catch: Discovery Channel on crabbing 1 2

    By jhlurie, in Food Media & Arts

    • 25 replies
    • 4,604 views
  8.  

    Microbrew Sodas

    By jhlurie, in Ready to Eat

    • 18 replies
    • 5,230 views
  9.  

    Regional differences in Mexican food. 1 2 3

    By jhlurie, in Mexico: Cooking & Baking

    • 70 replies
    • 18,643 views
  10.  

    Family Affair

    By jhlurie, in eG Forums Q&A with Eric Asimov

    • 9 replies
    • 2,999 views
  11.  

    Supermarket Generic Products in NJ

    By jhlurie, in New Jersey: Cooking & Baking

    • 19 replies
    • 3,853 views
  12.  

    Texas Dr. Pepper plant still using Cane Sugar

    By jhlurie, in Ready to Eat

    • 6 replies
    • 3,610 views
  13.  

    TDG: Table Dancing: Southern by the Grits of God 1 2

    By jhlurie, in Southeast: Cooking & Baking

    • 34 replies
    • 9,637 views
  14.  

    TDG: The Indian Windex--Basil

    By jhlurie, in India: Cooking & Baking

    • 16 replies
    • 6,138 views
  15.  

    TDG: A Weed by Any Other Name

    By jhlurie, in Cooking

    • 14 replies
    • 6,747 views
  16.  

    Splenda(id) Chocolate 1 2 3 4

    By jhlurie, in Ready to Eat

    • 97 replies
    • 21,206 views
  17.  

    The Express Checkout Topic 1 2 3

    By jhlurie, in Food Traditions & Culture

    • 66 replies
    • 7,977 views
  18.  

    Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, in Restaurant Life

    • 40 replies
    • 5,296 views
  19.  

    TDG: Diet-ribe: Joining the Cult of Tea

    By jhlurie, in Coffee & Tea

    • 13 replies
    • 3,625 views
  20.  

    Oil/Gasoline Prices and Food 1 2

    By jhlurie, in Food Traditions & Culture

    • 27 replies
    • 3,399 views
  21.  

    Saigon Republic Fire

    By jhlurie, in New Jersey: Dining

    • 5 replies
    • 2,252 views
  22.  

    How much beer is too much beer?

    By jhlurie, in eGullet Q&A wth McCoy and Corey

    • 2 replies
    • 12,443 views
  23.  

    TDG: HOCAS-NOCAS

    By jhlurie, in Restaurant Life

    • 21 replies
    • 5,479 views
  24.  

    What style of beer can't you stand at all?

    By jhlurie, in eGullet Q&A wth McCoy and Corey

    • 3 replies
    • 4,543 views
  25.  

    CBS to serve up foodie shows?

    By jhlurie, in Food Media & Arts

    • 24 replies
    • 5,763 views
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