Jump to content

Fat Guy

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    28,458

  • Joined

  • Last visited

 Content Type 

Topics posted by Fat Guy

  1.  

    Keeping olive oil in the fridge 1 2

    By Fat Guy, in Food Traditions & Culture

    • 46 replies
    • 7,454 views
  2.  

    The 3 best mass-produced sweets 1 2 3 4 5

    By Fat Guy, in Ready to Eat

    • 105 replies
    • 29,695 views
  3.  

    The food-coloring topic 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 56 replies
    • 9,335 views
  4.  

    Yogurt-making @ home 1 2 3 4 14

    By Fat Guy, in Cooking

    • 329 replies
    • 93,222 views
  5.  

    THE BEST: Can Opener 1 2 3 4 7

    By Fat Guy, in Kitchen Consumer

    • 161 replies
    • 33,896 views
  6.  

    The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, in Cooking

    • 455 replies
    • 147,193 views
  7.  

    Brands of commercially produced yogurt we love 1 2 3 4

    By Fat Guy, in Ready to Eat

    • 98 replies
    • 32,747 views
  8.  

    Effective, inexpensive kitchen gadgets you couldn't live without 1 2 3 4 5

    By Fat Guy, in Kitchen Consumer

    • 101 replies
    • 21,306 views
  9.  

    Montreal v. NY bagels in the New York Times

    By Fat Guy, in Eastern Canada: Cooking & Baking

    • 13 replies
    • 7,677 views
  10.  

    Food neuroses that drive you nuts 1 2 3 4 5

    By Fat Guy, in Food Traditions & Culture

    • 106 replies
    • 62,240 views
  11.  

    A celebration of the spoon rest 1 2 3 4 5

    By Fat Guy, in Kitchen Consumer

    • 103 replies
    • 20,663 views
  12.  

    Wooden Spoons 1 2 3 4 5

    By Fat Guy, in Kitchen Consumer

    • 106 replies
    • 19,290 views
  13.  

    Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

    By Fat Guy, in Food Traditions & Culture

    • 364 replies
    • 67,588 views
  14.  

    Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

    By Fat Guy, in Cooking

    • 314 replies
    • 59,970 views
  15.  

    Pepper and Salt Mills/Grinders 1 2 3 4 14

    By Fat Guy, in Kitchen Consumer

    • 337 replies
    • 85,766 views
  16.  

    Help, I need to buy a real pro shaker 1 2 3 4 6

    By Fat Guy, in Spirits & Cocktails

    • 135 replies
    • 45,031 views
  17.  

    Pasta Shapes 1 2 3 4 7

    By Fat Guy, in Cooking

    • 166 replies
    • 40,273 views
  18.  

    Artificial sweeteners 1 2 3 4

    By Fat Guy, in Kitchen Consumer

    • 75 replies
    • 16,030 views
  19.  

    The Frozen-Fish Topic 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 53 replies
    • 13,216 views
  20.  

    If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, in Cooking

    • 48 replies
    • 69,847 views
  21.  

    Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, in Cooking

    • 114 replies
    • 18,734 views
  22.  

    Peanuts I have loved and eaten 1 2

    By Fat Guy, in Ready to Eat

    • 34 replies
    • 9,579 views
  23.  

    Isn't egg salad great? 1 2 3 4

    By Fat Guy, in Cooking

    • 87 replies
    • 17,020 views
  24.  

    Forgotten and underappreciated ingredients 1 2 3

    By Fat Guy, in Cooking

    • 71 replies
    • 11,686 views
  25.  

    The high-power blender topic 1 2 3 4 12

    By Fat Guy, in Kitchen Consumer

    • 275 replies
    • 94,933 views
×
×
  • Create New...