Pastry & Baking

6,283 topics in this forum

1. "Help me with this recipe!" 1 2 3

   By Katie Nell, December 27, 2005
   • 65 replies
   • 8.9k views
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   • Jaymes
   • March 14, 2012

2. More pastry cream problems

   By piracer, March 10, 2012
   • 4 replies
   • 5.1k views
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   • piracer
   • March 13, 2012

3. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

   By Becca Porter, November 29, 2006
   • 518 replies
   • 43.9k views
   • 
   • CanadianBakin'
   • March 12, 2012

4. Advance Preparation for Volunteer Baking Crew

   By Khadija, March 11, 2012
   • 7 replies
   • 2k views
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   • CaliPoutine
   • March 11, 2012

5. Got Dorie's Baking book – do I need a stand mixer?

   By rgruby, January 5, 2012
   • 9 replies
   • 2.7k views
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   • tikidoc
   • March 11, 2012

6. Egg substitutes in baking?

   By jrshaul, March 7, 2012
   • 7 replies
   • 5.2k views
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   • annabelle
   • March 11, 2012

7. Help with first-time peanut butter cup making...

   By Emily_R, March 10, 2012
   • 3 replies
   • 2k views
   • 
   • Kerry Beal
   • March 10, 2012

8. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

   By Stephen McGlynn, January 3, 2011
   • 8 replies
   • 7.1k views
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   • curls
   • March 10, 2012

9. Desperation Desserts 1 2 3 4

   By maggiethecat, February 18, 2012
   • 98 replies
   • 14.4k views
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   • andiesenji
   • March 9, 2012

10. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 7.9k views
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    • LindaK
    • March 7, 2012

11. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.7k views
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    • annachan
    • March 6, 2012

12. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 9.7k views
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    • HungryC
    • March 5, 2012

13. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 9.5k views
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    • Panaderia Canadiense
    • March 3, 2012

14. Coffee Cake

    By Shel_B, February 29, 2012
    • 15 replies
    • 2.5k views
    • 
    • Shel_B
    • March 3, 2012

15. Caramels crystallizing quickly

    By Cassie, March 1, 2012
    • 5 replies
    • 2.3k views
    • 
    • Cassie
    • March 2, 2012

16. Time to throw out the flour?

    By Recoil Rob, March 1, 2012
    • 7 replies
    • 1.9k views
    • 
    • Recoil Rob
    • March 2, 2012

17. Coffee Cake Bread Pudding

    By TheNoodleIncident, February 29, 2012
    • 4 replies
    • 3.4k views
    • 
    • TheNoodleIncident
    • February 29, 2012

18. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 18.7k views
    • 
    • piracer
    • February 27, 2012

19. Lemon sorbet

    By brokenscale, February 24, 2012
    • 8 replies
    • 2.3k views
    • 
    • brokenscale
    • February 26, 2012

20. Almond cream?

    By dhardy123, February 24, 2012
    • 2 replies
    • 1.4k views
    • 
    • dhardy123
    • February 25, 2012

21. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.2k views
    • 
    • runwestierun
    • February 24, 2012

22. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.2k views
    • 
    • jrshaul
    • February 24, 2012

23. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.6k views
    • 
    • jrshaul
    • February 24, 2012

24. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.4k views
    • 
    • Elle Bee
    • February 23, 2012

25. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 10.7k views
    • 
    • Darienne
    • February 23, 2012