Pastry & Baking

6,276 topics in this forum

1. Remind me about hollow molding technique?

   By tammylc, March 16, 2012
   • 3 replies
   • 2.3k views
   • 
   • DianaM
   • March 18, 2012

2. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

   By RobertM, July 26, 2011   

   • Confections
   • 322 replies
   • 44.3k views
   • 
   • RobertM
   • March 16, 2012

3. My Dulce is a Dud

   By Shel_B, March 7, 2012
   • 18 replies
   • 2.4k views
   • 
   • Shel_B
   • March 15, 2012

4. Margarita Chocolate Truffles

   By Sue Casey, February 25, 2012
   • 17 replies
   • 6.5k views
   • 
   • Darienne
   • March 14, 2012

5. "Help me with this recipe!" 1 2 3

   By Katie Nell, December 27, 2005
   • 65 replies
   • 9.1k views
   • 
   • Jaymes
   • March 14, 2012

6. More pastry cream problems

   By piracer, March 10, 2012
   • 4 replies
   • 5.2k views
   • 
   • piracer
   • March 13, 2012

7. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

   By Becca Porter, November 29, 2006
   • 518 replies
   • 45.8k views
   • 
   • CanadianBakin'
   • March 12, 2012

8. Advance Preparation for Volunteer Baking Crew

   By Khadija, March 11, 2012
   • 7 replies
   • 2.1k views
   • 
   • CaliPoutine
   • March 11, 2012

9. Got Dorie's Baking book – do I need a stand mixer?

   By rgruby, January 5, 2012
   • 9 replies
   • 2.7k views
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   • tikidoc
   • March 11, 2012

10. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.4k views
    • 
    • annabelle
    • March 11, 2012

11. Help with first-time peanut butter cup making...

    By Emily_R, March 10, 2012
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • March 10, 2012

12. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

    By Stephen McGlynn, January 3, 2011
    • 8 replies
    • 7.2k views
    • 
    • curls
    • March 10, 2012

13. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 14.8k views
    • 
    • andiesenji
    • March 9, 2012

14. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 8k views
    • 
    • LindaK
    • March 7, 2012

15. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.7k views
    • 
    • annachan
    • March 6, 2012

16. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 9.9k views
    • 
    • HungryC
    • March 5, 2012

17. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 9.7k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

18. Coffee Cake

    By Shel_B, February 29, 2012
    • 15 replies
    • 2.6k views
    • 
    • Shel_B
    • March 3, 2012

19. Caramels crystallizing quickly

    By Cassie, March 1, 2012
    • 5 replies
    • 2.3k views
    • 
    • Cassie
    • March 2, 2012

20. Time to throw out the flour?

    By Recoil Rob, March 1, 2012
    • 7 replies
    • 2k views
    • 
    • Recoil Rob
    • March 2, 2012

21. Coffee Cake Bread Pudding

    By TheNoodleIncident, February 29, 2012
    • 4 replies
    • 3.6k views
    • 
    • TheNoodleIncident
    • February 29, 2012

22. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 18.9k views
    • 
    • piracer
    • February 27, 2012

23. Lemon sorbet

    By brokenscale, February 24, 2012
    • 8 replies
    • 2.4k views
    • 
    • brokenscale
    • February 26, 2012

24. Almond cream?

    By dhardy123, February 24, 2012
    • 2 replies
    • 1.4k views
    • 
    • dhardy123
    • February 25, 2012

25. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.4k views
    • 
    • runwestierun
    • February 24, 2012