Pastry & Baking

6,249 topics in this forum

1. Substitution in Bulgur Bread?

   By Wholemeal Crank, February 12, 2012
   • 5 replies
   • 6.9k views
   • 
   • Wholemeal Crank
   • March 28, 2012

2. Boston/Welsh Steamed Brown Bread

   By bethesdabakers, October 24, 2011
   • 7 replies
   • 5.7k views
   • 
   • bethesdabakers
   • March 28, 2012

3. Marshmallow sandwich cookies

   By Cassie, March 12, 2012
   • 17 replies
   • 4.6k views
   • 
   • Cassie
   • March 27, 2012

4. Baking with Reinhart's "Artisan Bread Every Day" 1 2

   By BadRabbit, May 5, 2011
   • 26 replies
   • 8.4k views
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   • ambra
   • March 27, 2012

5. Vanilla Paste 1 2

   By annachan, December 5, 2006
   • 29 replies
   • 18k views
   • 
   • thoughtforfood
   • March 27, 2012

6. Help with KitchenAid coating pan attachment

   By chocchic, November 21, 2010
   • 11 replies
   • 8.6k views
   • 
   • Kerry Beal
   • March 26, 2012

7. Pumpkin oatmeal cake

   By sabg, March 25, 2012
   • 4 replies
   • 2.3k views
   • 
   • sabg
   • March 26, 2012

8. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2.4k views
   • 
   • gap
   • March 24, 2012

9. Coffee Crunch Bars

   By Shel_B, March 23, 2012
   • 3 replies
   • 2.8k views
   • 
   • Darienne
   • March 24, 2012

10. Ciabatta with holes too big

    By seabream, March 23, 2012
    • 5 replies
    • 5.5k views
    • 
    • andiesenji
    • March 24, 2012

11. Dessert for March 25th

    By Shel_B, March 22, 2012
    • 4 replies
    • 2.3k views
    • 
    • runwestierun
    • March 22, 2012

12. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 9.7k views
    • 
    • HungryC
    • March 20, 2012

13. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

14. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 2.2k views
    • 
    • Lisa Shock
    • March 19, 2012

15. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 19.1k views
    • 
    • pastrygirl
    • March 18, 2012

16. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.6k views
    • 
    • DianaM
    • March 18, 2012

17. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM, July 26, 2011   

    • Confections
    • 322 replies
    • 54k views
    • 
    • RobertM
    • March 16, 2012

18. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 3k views
    • 
    • Shel_B
    • March 15, 2012

19. Margarita Chocolate Truffles

    By Sue Casey, February 25, 2012
    • 17 replies
    • 7.3k views
    • 
    • Darienne
    • March 14, 2012

20. "Help me with this recipe!" 1 2 3

    By Katie Nell, December 27, 2005
    • 65 replies
    • 11.1k views
    • 
    • Jaymes
    • March 14, 2012

21. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.8k views
    • 
    • piracer
    • March 13, 2012

22. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

    By Becca Porter, November 29, 2006
    • 518 replies
    • 69.3k views
    • 
    • CanadianBakin'
    • March 12, 2012

23. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2.5k views
    • 
    • CaliPoutine
    • March 11, 2012

24. Got Dorie's Baking book – do I need a stand mixer?

    By rgruby, January 5, 2012
    • 9 replies
    • 3.1k views
    • 
    • tikidoc
    • March 11, 2012

25. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 6k views
    • 
    • annabelle
    • March 11, 2012