Pastry & Baking

6,271 topics in this forum

1. Caramels crystallizing quickly

   By Cassie, March 1, 2012
   • 5 replies
   • 2.2k views
   • 
   • Cassie
   • March 2, 2012

2. Time to throw out the flour?

   By Recoil Rob, March 1, 2012
   • 7 replies
   • 1.9k views
   • 
   • Recoil Rob
   • March 2, 2012

3. Coffee Cake Bread Pudding

   By TheNoodleIncident, February 29, 2012
   • 4 replies
   • 3.1k views
   • 
   • TheNoodleIncident
   • February 29, 2012

4. Creme patissiere – couple of questions

   By piracer, February 22, 2012
   • 5 replies
   • 18.6k views
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   • piracer
   • February 27, 2012

5. Lemon sorbet

   By brokenscale, February 24, 2012
   • 8 replies
   • 2.2k views
   • 
   • brokenscale
   • February 26, 2012

6. Almond cream?

   By dhardy123, February 24, 2012
   • 2 replies
   • 1.3k views
   • 
   • dhardy123
   • February 25, 2012

7. Unique ideas for M&Ms?

   By LaMiaCucina, December 10, 2008
   • 18 replies
   • 6k views
   • 
   • runwestierun
   • February 24, 2012

8. Cupcake frosting that sets hard?

   By tamar azulay, February 19, 2012
   • 2 replies
   • 2.2k views
   • 
   • jrshaul
   • February 24, 2012

9. Sous vide machine tempering?

   By jrshaul, February 22, 2012
   • 4 replies
   • 3.6k views
   • 
   • jrshaul
   • February 24, 2012

10. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.3k views
    • 
    • Elle Bee
    • February 23, 2012

11. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 10.2k views
    • 
    • Darienne
    • February 23, 2012

12. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • February 23, 2012

13. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 4.5k views
    • 
    • Fernwood
    • February 21, 2012

14. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 3.7k views
    • 
    • kayb
    • February 20, 2012

15. Macaroon tutorial

    By dejaq, February 16, 2012
    • 12 replies
    • 3.6k views
    • 
    • dejaq
    • February 20, 2012

16. Margarita Pie with Crushed Pretzel Crust

    By Darienne, February 16, 2012
    • 7 replies
    • 2.3k views
    • 
    • Darienne
    • February 18, 2012

17. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.2k views
    • 
    • Blether
    • February 18, 2012

18. Peanut Caramel?

    By tarko, February 15, 2012
    • 8 replies
    • 1.9k views
    • 
    • Eat.Choui
    • February 18, 2012

19. Need recipe for sugar-free butterscotch pudding

    By vloglady, February 16, 2012
    • 1 reply
    • 2.7k views
    • 
    • Scout_21
    • February 17, 2012

20. Converting a chocolate fountain to a tempering setup?

    By jrshaul, February 13, 2012
    • 5 replies
    • 4.3k views
    • 
    • Lisa Shock
    • February 15, 2012

21. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 6.9k views
    • 
    • judiu
    • February 15, 2012

22. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 17.3k views
    • 
    • lennyk
    • February 15, 2012

23. Ostie (Wafers) for Panforte: Recipes, Substitutions?

    By Mjx, February 13, 2012
    • 7 replies
    • 4k views
    • 
    • Mjx
    • February 14, 2012

24. Vibrating tables

    By tammylc, February 26, 2007
    • 13 replies
    • 7.6k views
    • 
    • bonkboo
    • February 14, 2012

25. Homemade Baking Powder

    By Susie Q, February 20, 2008
    • 11 replies
    • 3k views
    • 
    • SylviaLovegren
    • February 13, 2012