Pastry & Baking

6,283 topics in this forum

1. Passover Baking 1 2 3

   By Pam R, February 26, 2007
   • 67 replies
   • 17.1k views
   • 
   • Catherine Iino
   • April 5, 2012

2. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 13.5k views
   • 
   • Tweety69bird
   • April 2, 2012

3. Anyone have any experience with dawn donut mix?

   By 72skylark, April 1, 2012
   • 3 replies
   • 2.2k views
   • 
   • TheTInCook
   • April 2, 2012

4. Updating bread machine technique and recipes

   By rotuts, March 28, 2012
   • 15 replies
   • 6.8k views
   • 
   • lindag
   • April 1, 2012

5. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

   By RobertM, March 16, 2012
   • 120 replies
   • 31.7k views
   • 
   • Prabha
   • March 31, 2012

6. Herve This style chocolate mousse

   By KennethT, March 30, 2012
   • 1 reply
   • 2.1k views
   • 
   • KennethT
   • March 31, 2012

7. Substitution in Bulgur Bread?

   By Wholemeal Crank, February 12, 2012
   • 5 replies
   • 5.5k views
   • 
   • Wholemeal Crank
   • March 28, 2012

8. Boston/Welsh Steamed Brown Bread

   By bethesdabakers, October 24, 2011
   • 7 replies
   • 5k views
   • 
   • bethesdabakers
   • March 28, 2012

9. Marshmallow sandwich cookies

   By Cassie, March 12, 2012
   • 17 replies
   • 3.7k views
   • 
   • Cassie
   • March 27, 2012

10. Baking with Reinhart's "Artisan Bread Every Day" 1 2

    By BadRabbit, May 5, 2011
    • 26 replies
    • 7.3k views
    • 
    • ambra
    • March 27, 2012

11. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 12.4k views
    • 
    • thoughtforfood
    • March 27, 2012

12. Help with KitchenAid coating pan attachment

    By chocchic, November 21, 2010
    • 11 replies
    • 7.8k views
    • 
    • Kerry Beal
    • March 26, 2012

13. Pumpkin oatmeal cake

    By sabg, March 25, 2012
    • 4 replies
    • 1.9k views
    • 
    • sabg
    • March 26, 2012

14. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2k views
    • 
    • gap
    • March 24, 2012

15. Coffee Crunch Bars

    By Shel_B, March 23, 2012
    • 3 replies
    • 2.5k views
    • 
    • Darienne
    • March 24, 2012

16. Ciabatta with holes too big

    By seabream, March 23, 2012
    • 5 replies
    • 4.6k views
    • 
    • andiesenji
    • March 24, 2012

17. Dessert for March 25th

    By Shel_B, March 22, 2012
    • 4 replies
    • 1.9k views
    • 
    • runwestierun
    • March 22, 2012

18. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 8.3k views
    • 
    • HungryC
    • March 20, 2012

19. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

20. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • March 19, 2012

21. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 15.5k views
    • 
    • pastrygirl
    • March 18, 2012

22. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.2k views
    • 
    • DianaM
    • March 18, 2012

23. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM, July 26, 2011   

    • Confections
    • 322 replies
    • 43k views
    • 
    • RobertM
    • March 16, 2012

24. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.4k views
    • 
    • Shel_B
    • March 15, 2012

25. Margarita Chocolate Truffles

    By Sue Casey, February 25, 2012
    • 17 replies
    • 6.3k views
    • 
    • Darienne
    • March 14, 2012