Pastry & Baking

6,249 topics in this forum

1. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.8k views
   • 
   • EvillyChic
   • May 5, 2012

2. Converting a Loaf to Rolls

   By Kim Shook, March 28, 2011
   • 9 replies
   • 5.3k views
   • 
   • ChrisTaylor
   • May 5, 2012

3. Candied Rhubarb:

   By Darienne, April 24, 2009
   • 24 replies
   • 13.4k views
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   • GlorifiedRice
   • May 3, 2012

4. Rhubarb... 1 2 3 4 5

   By aidensnd2, March 2, 2006
   • 110 replies
   • 37.2k views
   • 
   • Kouign Aman
   • May 3, 2012

5. Fresh-Candied Figs

   By Panaderia Canadiense, April 29, 2012
   • 10 replies
   • 7.3k views
   • 
   • Panaderia Canadiense
   • May 2, 2012

6. Trader Joe's Artisan Puff Pastry 1 2 3

   By mukki, August 29, 2007
   • 63 replies
   • 43.4k views
   • 
   • mskerr
   • May 1, 2012

7. Can Someone Help Me with My Baker's Math?

   By minas6907, April 28, 2012
   • 2 replies
   • 2.1k views
   • 
   • minas6907
   • April 28, 2012

8. Organic chocolate, which do you like best?

   By pastrygirl, March 30, 2011
   • 15 replies
   • 4.6k views
   • 
   • JenBunk
   • April 26, 2012

9. My "sourdough" workflow, comments appreciated

   By Jon Savage, April 25, 2012
   • 0 replies
   • 4.1k views
   • 
   • Jon Savage
   • April 25, 2012

10. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.8k views
    • 
    • Prabha
    • April 24, 2012

11. Chocolate Covered ... ?

    By Shel_B, March 9, 2012
    • 22 replies
    • 5.2k views
    • 
    • rod rock
    • April 20, 2012

12. Vanilla Ice Cream: Why is it so Hard? :) 1 2

    By Rodi, December 3, 2011
    • 28 replies
    • 12.3k views
    • 
    • Belgian Blue
    • April 19, 2012

13. Cookie Forming Help, Please

    By Kim Shook, April 16, 2012
    • 6 replies
    • 2.3k views
    • 
    • Lisa Shock
    • April 17, 2012

14. Meringue Styling Tips

    By Panaderia Canadiense, February 24, 2012
    • 16 replies
    • 5.4k views
    • 
    • Panaderia Canadiense
    • April 11, 2012

15. Adapting a caramel recipe for a bonbon filling

    By tikidoc, March 28, 2012   

    • Confections
    • 24 replies
    • 13.2k views
    • 
    • lironp
    • April 10, 2012

16. Dried Fruit & Red Wine

    By Katie Meadow, April 9, 2012
    • 0 replies
    • 1.4k views
    • 
    • Katie Meadow
    • April 9, 2012

17. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 4.6k views
    • 
    • minas6907
    • April 8, 2012

18. BreadHitz workshops (Ciril Hitz)

    By tikidoc, April 5, 2012
    • 9 replies
    • 6.1k views
    • 
    • tikidoc
    • April 8, 2012

19. Honeycomb

    By reuvens, October 25, 2004
    • 13 replies
    • 6.2k views
    • 
    • andiesenji
    • April 7, 2012

20. Passover Baking 1 2 3

    By Pam R, February 26, 2007
    • 67 replies
    • 19.7k views
    • 
    • Catherine Iino
    • April 5, 2012

21. Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, March 9, 2012
    • 61 replies
    • 16.8k views
    • 
    • Tweety69bird
    • April 2, 2012

22. Anyone have any experience with dawn donut mix?

    By 72skylark, April 1, 2012
    • 3 replies
    • 2.6k views
    • 
    • TheTInCook
    • April 2, 2012

23. Updating bread machine technique and recipes

    By rotuts, March 28, 2012
    • 15 replies
    • 7.7k views
    • 
    • lindag
    • April 1, 2012

24. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

    By RobertM, March 16, 2012
    • 120 replies
    • 36.8k views
    • 
    • Prabha
    • March 31, 2012

25. Herve This style chocolate mousse

    By KennethT, March 30, 2012
    • 1 reply
    • 2.3k views
    • 
    • KennethT
    • March 31, 2012