Pastry & Baking

6,271 topics in this forum

1. Coffee Crunch Bars

   By Shel_B, March 23, 2012
   • 3 replies
   • 2.5k views
   • 
   • Darienne
   • March 24, 2012

2. Ciabatta with holes too big

   By seabream, March 23, 2012
   • 5 replies
   • 4.5k views
   • 
   • andiesenji
   • March 24, 2012

3. Dessert for March 25th

   By Shel_B, March 22, 2012
   • 4 replies
   • 1.9k views
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   • runwestierun
   • March 22, 2012

4. Making bread dough with a food processor

   By wannabechef, January 7, 2004
   • 7 replies
   • 8.1k views
   • 
   • HungryC
   • March 20, 2012

5. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2k views
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   • Anonymous Modernist 6972
   • March 19, 2012

6. Callebaut chocolate chips for truffle coating

   By Vince Sun, March 19, 2012
   • 2 replies
   • 1.8k views
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   • Lisa Shock
   • March 19, 2012

7. Pricing labor

   By Quesmoy, August 24, 2011
   • 14 replies
   • 15k views
   • 
   • pastrygirl
   • March 18, 2012

8. Remind me about hollow molding technique?

   By tammylc, March 16, 2012
   • 3 replies
   • 2.2k views
   • 
   • DianaM
   • March 18, 2012

9. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

   By RobertM, July 26, 2011   

   • Confections
   • 322 replies
   • 41.2k views
   • 
   • RobertM
   • March 16, 2012

10. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.4k views
    • 
    • Shel_B
    • March 15, 2012

11. Margarita Chocolate Truffles

    By Sue Casey, February 25, 2012
    • 17 replies
    • 6.2k views
    • 
    • Darienne
    • March 14, 2012

12. "Help me with this recipe!" 1 2 3

    By Katie Nell, December 27, 2005
    • 65 replies
    • 8.5k views
    • 
    • Jaymes
    • March 14, 2012

13. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5k views
    • 
    • piracer
    • March 13, 2012

14. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

    By Becca Porter, November 29, 2006
    • 518 replies
    • 40.3k views
    • 
    • CanadianBakin'
    • March 12, 2012

15. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2k views
    • 
    • CaliPoutine
    • March 11, 2012

16. Got Dorie's Baking book – do I need a stand mixer?

    By rgruby, January 5, 2012
    • 9 replies
    • 2.6k views
    • 
    • tikidoc
    • March 11, 2012

17. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.1k views
    • 
    • annabelle
    • March 11, 2012

18. Help with first-time peanut butter cup making...

    By Emily_R, March 10, 2012
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • March 10, 2012

19. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

    By Stephen McGlynn, January 3, 2011
    • 8 replies
    • 6.9k views
    • 
    • curls
    • March 10, 2012

20. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 13.7k views
    • 
    • andiesenji
    • March 9, 2012

21. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 7.7k views
    • 
    • LindaK
    • March 7, 2012

22. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.7k views
    • 
    • annachan
    • March 6, 2012

23. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 9.5k views
    • 
    • HungryC
    • March 5, 2012

24. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 9.2k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

25. Coffee Cake

    By Shel_B, February 29, 2012
    • 15 replies
    • 2.4k views
    • 
    • Shel_B
    • March 3, 2012