Pastry & Baking

6,276 topics in this forum

1. Dried Fruit & Red Wine

   By Katie Meadow, April 9, 2012
   • 0 replies
   • 1.3k views
   • 
   • Katie Meadow
   • April 9, 2012

2. Question about Sugar Blowing with Only a Copper Tube

   By minas6907, April 5, 2012
   • 6 replies
   • 4k views
   • 
   • minas6907
   • April 8, 2012

3. BreadHitz workshops (Ciril Hitz)

   By tikidoc, April 5, 2012
   • 9 replies
   • 5.5k views
   • 
   • tikidoc
   • April 8, 2012

4. Honeycomb

   By reuvens, October 25, 2004
   • 13 replies
   • 5.4k views
   • 
   • andiesenji
   • April 7, 2012

5. Passover Baking 1 2 3

   By Pam R, February 26, 2007
   • 67 replies
   • 17.4k views
   • 
   • Catherine Iino
   • April 5, 2012

6. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 13.9k views
   • 
   • Tweety69bird
   • April 2, 2012

7. Anyone have any experience with dawn donut mix?

   By 72skylark, April 1, 2012
   • 3 replies
   • 2.2k views
   • 
   • TheTInCook
   • April 2, 2012

8. Updating bread machine technique and recipes

   By rotuts, March 28, 2012
   • 15 replies
   • 6.9k views
   • 
   • lindag
   • April 1, 2012

9. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

   By RobertM, March 16, 2012
   • 120 replies
   • 32.3k views
   • 
   • Prabha
   • March 31, 2012

10. Herve This style chocolate mousse

    By KennethT, March 30, 2012
    • 1 reply
    • 2.1k views
    • 
    • KennethT
    • March 31, 2012

11. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 5.7k views
    • 
    • Wholemeal Crank
    • March 28, 2012

12. Boston/Welsh Steamed Brown Bread

    By bethesdabakers, October 24, 2011
    • 7 replies
    • 5k views
    • 
    • bethesdabakers
    • March 28, 2012

13. Marshmallow sandwich cookies

    By Cassie, March 12, 2012
    • 17 replies
    • 3.8k views
    • 
    • Cassie
    • March 27, 2012

14. Baking with Reinhart's "Artisan Bread Every Day" 1 2

    By BadRabbit, May 5, 2011
    • 26 replies
    • 7.4k views
    • 
    • ambra
    • March 27, 2012

15. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 12.6k views
    • 
    • thoughtforfood
    • March 27, 2012

16. Help with KitchenAid coating pan attachment

    By chocchic, November 21, 2010
    • 11 replies
    • 7.9k views
    • 
    • Kerry Beal
    • March 26, 2012

17. Pumpkin oatmeal cake

    By sabg, March 25, 2012
    • 4 replies
    • 2k views
    • 
    • sabg
    • March 26, 2012

18. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2.1k views
    • 
    • gap
    • March 24, 2012

19. Coffee Crunch Bars

    By Shel_B, March 23, 2012
    • 3 replies
    • 2.5k views
    • 
    • Darienne
    • March 24, 2012

20. Ciabatta with holes too big

    By seabream, March 23, 2012
    • 5 replies
    • 4.8k views
    • 
    • andiesenji
    • March 24, 2012

21. Dessert for March 25th

    By Shel_B, March 22, 2012
    • 4 replies
    • 2k views
    • 
    • runwestierun
    • March 22, 2012

22. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 8.5k views
    • 
    • HungryC
    • March 20, 2012

23. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

24. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • March 19, 2012

25. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 16k views
    • 
    • pastrygirl
    • March 18, 2012