Pastry & Baking

6,263 topics in this forum

1. Nougat is too soft, any remedies?

   By foodie3, November 20, 2006
   • 13 replies
   • 40.2k views
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   • earlybird
   • September 7, 2024

2. Caramel Popcorn 1 2 3 4 5

   By Malawry, December 4, 2002
   • 106 replies
   • 40.1k views
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   • SweetSymphonybyM
   • December 21, 2023

3. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 40.1k views
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   • heidih
   • April 18, 2010

4. Left pie out overnight

   By ChocoChris, April 16, 2007
   • 8 replies
   • 40k views
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   • Serj
   • April 17, 2007

5. How do I make moist bran muffins? 1 2 3

   By BobJones, March 4, 2005
   • 51 replies
   • 39.9k views
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   • misstenacity
   • August 22, 2011

6. Homemade Paillete Feuilletine 1 2

   By Scout_21, October 28, 2008
   • 29 replies
   • 39.8k views
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   • mjc
   • March 6, 2009

7. White chocolate ganache 1 2 3 4

   By tan319, November 9, 2003
   • 93 replies
   • 39.7k views
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   • pastryani
   • November 16, 2015

8. Recipe For Sarah Nelson's Grasmere Gingerbread?

   By nyc, October 24, 2004
   • 19 replies
   • 39.5k views
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   • kitwilliams
   • October 30, 2004

9. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

   By lepatissier, September 9, 2003
   • 131 replies
   • 39.4k views
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   • rajoress
   • June 2, 2015

10. Demo: Pie Pastry Crusts 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 87 replies
    • 39.3k views
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    • stuartlikesstrudel
    • November 18, 2010

11. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord, June 8, 2003
    • 89 replies
    • 39.2k views
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    • MaryIsobel
    • June 30, 2023

12. Demo: Mirror Glazing Technique 1 2

    By dejaq, April 12, 2006
    • 35 replies
    • 39.2k views
    • 
    • gfron1
    • September 12, 2008

13. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 39.2k views
    • 
    • paulraphael
    • July 13, 2020

14. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 39k views
    • 
    • Lisa Shock
    • April 28, 2013

15. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 38.8k views
    • 
    • Franci
    • June 24, 2014

16. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee, July 6, 2004
    • 107 replies
    • 38.8k views
    • 
    • onetoughcookie
    • December 6, 2008

17. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 38.5k views
    • 
    • John DePaula
    • February 20, 2009

18. Decorative Breads 1 2

    By Chris Amirault, October 18, 2005
    • 35 replies
    • 38.5k views
    • 
    • K8memphis
    • April 16, 2007

19. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 38.2k views
    • 
    • chromedome
    • October 21, 2016

20. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 38.2k views
    • 
    • tkerby
    • February 16, 2014

21. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 38.2k views
    • 
    • YWalker
    • January 23, 2011

22. Absolute Best Cheesecake Recipes 1 2 3

    By Luckylies, January 6, 2005
    • 60 replies
    • 38.1k views
    • 
    • reenicake
    • May 26, 2007

23. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 38k views
    • 
    • chocofoodie
    • May 31, 2015

24. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 37.7k views
    • 
    • Kerry Beal
    • January 25, 2023

25. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 37.3k views
    • 
    • JeanneCake
    • May 19, 2007