Pastry & Baking

6,263 topics in this forum

1. Recipe For Sarah Nelson's Grasmere Gingerbread?

   By nyc, October 24, 2004
   • 19 replies
   • 38.8k views
   • 
   • kitwilliams
   • October 30, 2004

2. Left pie out overnight

   By ChocoChris, April 16, 2007
   • 8 replies
   • 38.8k views
   • 
   • Serj
   • April 17, 2007

3. My Personal Canelé Rabbit Hole 1 2 3 4 6

   By JeffGC, December 7, 2022
   • 129 replies
   • 38.7k views
   • 
   • ElsieD
   • September 21

4. Demo: Mirror Glazing Technique 1 2

   By dejaq, April 12, 2006
   • 35 replies
   • 38.7k views
   • 
   • gfron1
   • September 12, 2008

5. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 38.5k views
   • 
   • heidih
   • April 18, 2010

6. White chocolate ganache 1 2 3 4

   By tan319, November 9, 2003
   • 93 replies
   • 38.5k views
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   • pastryani
   • November 16, 2015

7. Dextrose vs. Atomized Glucose: The Same? 1 2

   By ejw50, July 23, 2008
   • 46 replies
   • 38.3k views
   • 
   • paulraphael
   • July 13, 2020

8. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

   By gfron1, July 23, 2018
   • 235 replies
   • 38.3k views
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   • Smithy
   • May 18, 2019

9. Nougat is too soft, any remedies?

   By foodie3, November 20, 2006
   • 13 replies
   • 38.3k views
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   • earlybird
   • September 7, 2024

10. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 38.2k views
    • 
    • rajoress
    • June 2, 2015

11. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 38.2k views
    • 
    • Lisa Shock
    • April 28, 2013

12. Demo: Pie Pastry Crusts 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 87 replies
    • 38.2k views
    • 
    • stuartlikesstrudel
    • November 18, 2010

13. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord, June 8, 2003
    • 89 replies
    • 38.1k views
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    • MaryIsobel
    • June 30, 2023

14. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 37.9k views
    • 
    • pastrygirl
    • January 29

15. Decorative Breads 1 2

    By Chris Amirault, October 18, 2005
    • 35 replies
    • 37.7k views
    • 
    • K8memphis
    • April 16, 2007

16. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 37.6k views
    • 
    • tkerby
    • February 16, 2014

17. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee, July 6, 2004
    • 107 replies
    • 37.6k views
    • 
    • onetoughcookie
    • December 6, 2008

18. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 37.4k views
    • 
    • John DePaula
    • February 20, 2009

19. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 37.1k views
    • 
    • YWalker
    • January 23, 2011

20. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 37k views
    • 
    • Kerry Beal
    • January 25, 2023

21. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 36.9k views
    • 
    • chocofoodie
    • May 31, 2015

22. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 36.8k views
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    • JeanneCake
    • May 19, 2007

23. Absolute Best Cheesecake Recipes 1 2 3

    By Luckylies, January 6, 2005
    • 60 replies
    • 36.7k views
    • 
    • reenicake
    • May 26, 2007

24. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 36.7k views
    • 
    • Franci
    • June 24, 2014

25. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 35.7k views
    • 
    • chromedome
    • October 21, 2016