Pastry & Baking

6,278 topics in this forum

1. Caramel Popcorn 1 2 3 4 5

   By Malawry, December 4, 2002
   • 106 replies
   • 37.1k views
   • 
   • SweetSymphonybyM
   • December 21, 2023

2. Tempering Cocoa Butter? 1 2 3

   By gfron1, May 9, 2007
   • 50 replies
   • 37.1k views
   • 
   • Becky R
   • January 5

3. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

   By Kerry Beal, August 15, 2010   

   • Confections
   • 271 replies
   • 37k views
   • 
   • Kerry Beal
   • May 16, 2011

4. Nougat is too soft, any remedies?

   By foodie3, November 20, 2006
   • 13 replies
   • 37k views
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   • earlybird
   • September 7, 2024

5. Confectionery Frames 1 2 3

   By Stephanie Wallace, May 17, 2007   

   • Confections
   • 72 replies
   • 37k views
   • 
   • GRiker
   • January 13, 2024

6. DEMO: Macarons 1 2

   By nicolekaplan, December 28, 2005
   • 48 replies
   • 36.9k views
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   • tkerby
   • February 16, 2014

7. Demo: Pie Pastry Crusts 1 2 3 4

   By Wendy DeBord, August 29, 2005
   • 87 replies
   • 36.9k views
   • 
   • stuartlikesstrudel
   • November 18, 2010

8. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

   By lepatissier, September 9, 2003
   • 131 replies
   • 36.9k views
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   • rajoress
   • June 2, 2015

9. Decorative Breads 1 2

   By Chris Amirault, October 18, 2005
   • 35 replies
   • 36.7k views
   • 
   • K8memphis
   • April 16, 2007

10. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord, June 8, 2003
    • 89 replies
    • 36.6k views
    • 
    • MaryIsobel
    • June 30, 2023

11. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

    By lebowits, April 23, 2009   

    • Confections
    • 262 replies
    • 36.6k views
    • 
    • heidih
    • April 18, 2010

12. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee, July 6, 2004
    • 107 replies
    • 36.4k views
    • 
    • onetoughcookie
    • December 6, 2008

13. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 36.3k views
    • 
    • JeanneCake
    • May 19, 2007

14. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 36.2k views
    • 
    • Smithy
    • May 18, 2019

15. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 36.1k views
    • 
    • pastrygirl
    • March 4, 2023

16. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 36.1k views
    • 
    • John DePaula
    • February 20, 2009

17. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 36.1k views
    • 
    • Kerry Beal
    • January 25, 2023

18. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 35.9k views
    • 
    • chocofoodie
    • May 31, 2015

19. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 35.9k views
    • 
    • YWalker
    • January 23, 2011

20. Absolute Best Cheesecake Recipes 1 2 3

    By Luckylies, January 6, 2005
    • 60 replies
    • 35.5k views
    • 
    • reenicake
    • May 26, 2007

21. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 35.1k views
    • 
    • Franci
    • June 24, 2014

22. 1 sachet de levure

    By Lesley C, December 2, 2005
    • 9 replies
    • 34.5k views
    • 
    • Lesley C
    • December 4, 2005

23. Rhubarb... 1 2 3 4 5

    By aidensnd2, March 2, 2006
    • 110 replies
    • 34.5k views
    • 
    • Kouign Aman
    • May 3, 2012

24. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 34.1k views
    • 
    • Wholemeal Crank
    • June 4

25. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

    By Kerry Beal, April 27, 2013
    • 73 replies
    • 34k views
    • 
    • YetiChocolates
    • May 7, 2013