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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

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  1. Dumb muffin question:

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  2. Dump, Chiffon, Sponge?

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  3. Dutch VS. Regular Cocoa 1 2

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  4. E. Guittard 72%

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  5. Earl Grey truffles?

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  6. Easter 1 2

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  7. Easter baking

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  8. Easter egg mold? 1 2

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  9. Easy, quick desserts

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  10. Eclair "topping"

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