Pastry & Baking

6,278 topics in this forum

1. Crusting buttercream quest

   By LaMiaCucina, August 20, 2008
   • 14 replies
   • 4.9k views
   • 
   • devlin
   • October 15, 2008

2. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 24.8k views
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   • Blether
   • July 28, 2011

3. Chocolate Question

   By Kim Shook, August 8, 2006
   • 14 replies
   • 2.2k views
   • 
   • John DePaula
   • August 9, 2006

4. basic MUST HAVE baking pans

   By cognitivefun, September 25, 2006
   • 14 replies
   • 6.4k views
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   • Mottmott
   • October 26, 2006

5. Meringue Troubles....

   By ambra, January 4, 2008
   • 14 replies
   • 2.8k views
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   • borso
   • February 23, 2008

6. Troubleshooting: Chocolate chiffon cake

   By hansjoakim, February 14, 2009
   • 14 replies
   • 7.1k views
   • 
   • threestars
   • September 28, 2011

7. Tangerine desserts, ideas?

   By aidensnd2, December 21, 2004
   • 14 replies
   • 3.8k views
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   • CanadianBakin'
   • December 28, 2004

8. Can I double a cake recipe?

   By amyknyc, September 10, 2004
   • 14 replies
   • 79k views
   • 
   • Wendy DeBord
   • September 13, 2004

9. Powdered Milk

   By LizD518, December 14, 2010
   • 14 replies
   • 3.6k views
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   • tmriga
   • December 21, 2010

10. Green Chocolate

    By filipe, October 26, 2006
    • 14 replies
    • 3.7k views
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    • reenicake
    • October 31, 2006

11. wrapping cookies to mail

    By devlin, May 14, 2005
    • 14 replies
    • 2.4k views
    • 
    • WolfChef
    • May 15, 2005

12. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 7.6k views
    • 
    • skyflyer3
    • October 3, 2006

13. Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282, October 5, 2014
    • 14 replies
    • 2.5k views
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    • CatPoet
    • October 8, 2014

14. Cinnamon Cream Cake

    By Richard Kilgore, October 4, 2004
    • 14 replies
    • 11k views
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    • RMR
    • October 12, 2004

15. S'mores, updated

    By jgm, January 11, 2006
    • 14 replies
    • 3.6k views
    • 
    • pgtips
    • January 13, 2006

16. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 3k views
    • 
    • McDuff
    • May 25, 2004

17. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 5.9k views
    • 
    • paulraphael
    • March 3, 2018

18. Farmers Market

    By teagal, March 22, 2010
    • 14 replies
    • 3.5k views
    • 
    • teagal
    • March 27, 2010

19. Modifying chocolate molds

    By pastrygirl, February 12, 2015
    • 14 replies
    • 6k views
    • 
    • ChrisZ
    • February 15, 2015

20. High sided pastry shells

    By gfron1, March 17, 2009
    • 14 replies
    • 2.6k views
    • 
    • baroness
    • March 21, 2009

21. Easter Baking Recipes

    By Sophie Cook, March 17, 2016
    • 14 replies
    • 2.8k views
    • 
    • ElainaA
    • March 19, 2016

22. Help me crisp the bottoms of these tarts!

    By paulraphael, December 3, 2006
    • 14 replies
    • 4.8k views
    • 
    • paulraphael
    • December 6, 2006

23. Chocolate Stout Cake

    By CaliPoutine, March 1, 2005
    • 14 replies
    • 3.6k views
    • 
    • annarborfoodie
    • June 4, 2008

24. 7-Grain Bread

    By RonC, June 11, 2006
    • 14 replies
    • 6.7k views
    • 
    • RonC
    • July 3, 2006

25. Vanilla Beans vs Extract substitutions

    By Wholemeal Crank, April 9, 2004
    • 14 replies
    • 6.9k views
    • 
    • Wholemeal Crank
    • May 3, 2004