Pastry & Baking

6,263 topics in this forum

1. Disposable baking containers

   By andiesenji, October 20, 2009
   • 4 replies
   • 1.6k views
   • 
   • tmriga
   • October 20, 2009

2. Divine No Bakes...

   By merlicky, August 15, 2008
   • 1 reply
   • 1.9k views
   • 
   • Lisa Shock
   • August 16, 2008

3. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.5k views
   • 
   • fou de Bassan
   • December 21, 2004

4. Divinity Icing

   By kaneel, September 26, 2007
   • 0 replies
   • 1.2k views
   • 
   • kaneel
   • September 26, 2007

5. Divorce Cake? 1 2

   By ohmyganache, February 8, 2008
   • 26 replies
   • 7.7k views
   • 
   • The Old Foodie
   • February 9, 2008

6. DIY Fruit puree

   By sote23, October 9, 2006
   • 12 replies
   • 2.2k views
   • 
   • sote23
   • October 10, 2006

7. DIY Proofing box

   By ResearchBunny, February 5, 2020
   • 4 replies
   • 2.2k views
   • 
   • AlaMoi
   • February 6, 2020

8. DIY Rolling Caramel Cutter

   By The other Sven, December 12, 2021
   • 6 replies
   • 8.2k views
   • 
   • Elle Bee
   • February 2, 2024

9. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

   By jedovaty, December 18, 2023
   • 2 replies
   • 1.3k views
   • 
   • paulraphael
   • December 19, 2023

10. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 3.1k views
    • 
    • Tri2Cook
    • February 3, 2017

11. Do I *Have* To Alter The Cake Recipe?

    By Dailey, July 2, 2006
    • 15 replies
    • 3.4k views
    • 
    • chefpeon
    • July 5, 2006

12. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter, December 20, 2017
    • 5 replies
    • 1.6k views
    • 
    • RWood
    • December 29, 2017

13. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 9.2k views
    • 
    • heleen1
    • July 21, 2008

14. Do you use Boxed Cake Mixes? 1 2 3 4 10

    By pam claughton, April 22, 2005
    • 230 replies
    • 53.5k views
    • 
    • CaliPoutine
    • March 25, 2007

15. Dobos Torte, THE recipe? 1 2

    By middydd, March 2, 2004
    • 45 replies
    • 23.2k views
    • 
    • middydd
    • May 6, 2007

16. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 1.9k views
    • 
    • AAQuesada
    • April 1, 2021

17. Does anyone have a recipe for California Fruit Cake?

    By BooBear, March 18, 2022
    • 6 replies
    • 2k views
    • 
    • BooBear
    • March 20, 2022

18. Does anyone know how to use Gum Arabic

    By cheripie, June 26, 2007
    • 9 replies
    • 7.9k views
    • 
    • cheripie
    • June 29, 2007

19. Does anyone know where I can find this mold

    By Jamal12, August 17, 2018
    • 23 replies
    • 2.4k views
    • 
    • ptw1953
    • August 19, 2018

20. Does Callebaut 811 work for molding filled chocolate shells?

    By wannabechocolatier, June 7, 2021
    • 19 replies
    • 4.3k views
    • 
    • choc.frogs
    • June 24, 2021

21. Does cocoa powder contain caffeine?

    By RuthWells, January 9, 2006
    • 6 replies
    • 17.7k views
    • 
    • RuthWells
    • January 9, 2006

22. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 4.1k views
    • 
    • Tri2Cook
    • January 31, 2009

23. Does Jacquy Pfeiffer's proofing method work at all?

    By David J., January 1, 2014
    • 12 replies
    • 4.6k views
    • 
    • lebowits
    • January 6, 2014

24. does lemon marmalade darken this much?

    By zoe b, December 20, 2009
    • 8 replies
    • 9.9k views
    • 
    • Katie Meadow
    • December 21, 2009

25. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 2k views
    • 
    • AlaMoi
    • April 1, 2016