Pastry & Baking

6,278 topics in this forum

1. Pictures from Pastry School 1 2 3 4 5

   By nightscotsman, January 24, 2004
   • 104 replies
   • 20.9k views
   • 
   • lostbaker
   • October 11, 2010

2. Build your own chocolate tempering machine 1 2 3 4 5

   By Madsandersen, September 7, 2018
   • 103 replies
   • 15.5k views
   • 
   • JoNorvelleWalker
   • November 13, 2018

3. who is your favorite chocolatier? 1 2 3 4 5

   By sote23, June 17, 2006   

   • Confections
   • 103 replies
   • 16.8k views
   • 
   • cnspriggs
   • October 23, 2006

4. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

   By jturn00, March 14, 2006   

   • Chocolate
   • Confections
   • 102 replies
   • 44.3k views
   • 
   • Sebabh
   • May 4, 2023

5. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

   By freddurf, September 8, 2005
   • 102 replies
   • 49k views
   • 
   • JeanneCake
   • June 27, 2023

6. Gingerbread Houses - Pictures 1 2 3 4 5

   By maggie, November 30, 2005
   • 101 replies
   • 46.1k views
   • 
   • Kendi
   • December 8, 2009

7. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 12.5k views
   • 
   • Merry Berry
   • April 12, 2019

8. How To Make Transfer Sheets 1 2 3 4

   By aidensnd2, December 14, 2004   

   • Confections
   • 99 replies
   • 109.4k views
   • 
   • A Polderman
   • April 6, 2019

9. Black Cake and Browning 1 2 3 4

   By hummingbirdkiss, March 20, 2007
   • 99 replies
   • 48.5k views
   • 
   • hummingbirdkiss
   • November 21, 2015

10. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 16.4k views
    • 
    • andiesenji
    • March 9, 2012

11. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf, September 5, 2006   

    • Confections
    • 97 replies
    • 52.8k views
    • 
    • no10
    • January 8, 2021

12. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 50.4k views
    • 
    • Franci
    • June 25, 2017

13. Rose Water 1 2 3 4

    By Lyle, April 22, 2003
    • 95 replies
    • 17.2k views
    • 
    • hummingbirdkiss
    • May 26, 2008

14. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal, July 26, 2007
    • 94 replies
    • 70.9k views
    • 
    • keychris
    • December 5, 2018

15. Meltaways 1 2 3 4

    By rebgold, December 21, 2010   

    • Confections
    • 94 replies
    • 18.3k views
    • 
    • Tri2Cook
    • March 9, 2019

16. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 40.7k views
    • 
    • Felicia M Lazar
    • June 13, 2012

17. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 18k views
    • 
    • JFLinLA
    • June 28, 2005

18. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 37.5k views
    • 
    • pastryani
    • November 16, 2015

19. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 39.2k views
    • 
    • ejw50
    • April 29, 2010

20. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 14.5k views
    • 
    • Kim Shook
    • March 27, 2021

21. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 24.7k views
    • 
    • dcarch
    • June 15, 2015

22. Blog: The girl who’s learning to bake 1 2 3 4

    By yorkshirepud, May 28, 2004
    • 90 replies
    • 16.1k views
    • 
    • cniles
    • June 29, 2004

23. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 18.5k views
    • 
    • Saltychoc
    • January 17, 2023

24. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 20.2k views
    • 
    • Spring
    • May 17, 2010

25. Custom Polycarbonate Molds 1 2 3 4

    By Jim D., June 2, 2017
    • 90 replies
    • 15.8k views
    • 
    • Jim D.
    • October 10, 2024