Pastry & Baking

6,263 topics in this forum

1. Pictures from Pastry School 1 2 3 4 5

   By nightscotsman, January 24, 2004
   • 104 replies
   • 22.2k views
   • 
   • lostbaker
   • October 11, 2010

2. Build your own chocolate tempering machine 1 2 3 4 5

   By Madsandersen, September 7, 2018
   • 103 replies
   • 17.7k views
   • 
   • JoNorvelleWalker
   • November 13, 2018

3. who is your favorite chocolatier? 1 2 3 4 5

   By sote23, June 17, 2006   

   • Confections
   • 103 replies
   • 18k views
   • 
   • cnspriggs
   • October 23, 2006

4. Banana Bread: Tips & Techniques 1 2 3 4 5

   By Knicke, September 22, 2004
   • 103 replies
   • 69.5k views
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   • Tropicalsenior
   • August 11

5. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

   By jturn00, March 14, 2006   

   • Chocolate
   • Confections
   • 102 replies
   • 46.7k views
   • 
   • Sebabh
   • May 4, 2023

6. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

   By freddurf, September 8, 2005
   • 102 replies
   • 51.5k views
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   • JeanneCake
   • June 27, 2023

7. Gingerbread Houses - Pictures 1 2 3 4 5

   By maggie, November 30, 2005
   • 101 replies
   • 48.5k views
   • 
   • Kendi
   • December 8, 2009

8. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 13.9k views
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   • Merry Berry
   • April 12, 2019

9. Bundt Pans: Everything About Them 1 2 3 4 5

   By Manoras, December 1, 2005
   • 100 replies
   • 29.4k views
   • 
   • zoe b
   • November 20, 2007

10. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 112.5k views
    • 
    • A Polderman
    • April 6, 2019

11. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss, March 20, 2007
    • 99 replies
    • 50.4k views
    • 
    • hummingbirdkiss
    • November 21, 2015

12. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 17.8k views
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    • andiesenji
    • March 9, 2012

13. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf, September 5, 2006   

    • Confections
    • 97 replies
    • 54.4k views
    • 
    • no10
    • January 8, 2021

14. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 53.3k views
    • 
    • Franci
    • June 25, 2017

15. Rose Water 1 2 3 4

    By Lyle, April 22, 2003
    • 95 replies
    • 18.9k views
    • 
    • hummingbirdkiss
    • May 26, 2008

16. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal, July 26, 2007
    • 94 replies
    • 72.9k views
    • 
    • keychris
    • December 5, 2018

17. Meltaways 1 2 3 4

    By rebgold, December 21, 2010   

    • Confections
    • 94 replies
    • 19.4k views
    • 
    • Tri2Cook
    • March 9, 2019

18. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 43.7k views
    • 
    • Felicia M Lazar
    • June 13, 2012

19. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 19.5k views
    • 
    • JFLinLA
    • June 28, 2005

20. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 39.2k views
    • 
    • pastryani
    • November 16, 2015

21. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 40.7k views
    • 
    • ejw50
    • April 29, 2010

22. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 16.4k views
    • 
    • Kim Shook
    • March 27, 2021

23. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 26.3k views
    • 
    • dcarch
    • June 15, 2015

24. Blog: The girl who’s learning to bake 1 2 3 4

    By yorkshirepud, May 28, 2004
    • 90 replies
    • 17.1k views
    • 
    • cniles
    • June 29, 2004

25. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 20.5k views
    • 
    • Saltychoc
    • January 17, 2023