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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman,
    • 104 replies
    • 21.8k views

  2. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 16.7k views

  3. who is your favorite chocolatier? 1 2 3 4 5

    By sote23,   
    • 103 replies
    • 17.5k views

  4. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke,
    • 103 replies
    • 68.2k views

  5. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 45.8k views

  6. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf,
    • 102 replies
    • 50.7k views

  7. Gingerbread Houses - Pictures 1 2 3 4 5

    By maggie,
    • 101 replies
    • 47.4k views

  8. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal,
    • 100 replies
    • 13.3k views

  9. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2,   
    • 99 replies
    • 111.4k views

  10. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss,
    • 99 replies
    • 49.6k views

  11. Desperation Desserts 1 2 3 4

    By maggiethecat,
    • 98 replies
    • 17.3k views

  12. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 97 replies
    • 53.7k views

  13. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL,
    • 95 replies
    • 52.2k views

  14. Rose Water 1 2 3 4

    By Lyle,
    • 95 replies
    • 18.3k views

  15. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal,
    • 94 replies
    • 72.1k views

  16. Meltaways 1 2 3 4

    By rebgold,   
    • 94 replies
    • 19k views

  17. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB,
    • 93 replies
    • 42.5k views

  18. Help me design a dessert bar 1 2 3 4

    By JFLinLA,
    • 93 replies
    • 18.9k views

  19. White chocolate ganache 1 2 3 4

    By tan319,
    • 93 replies
    • 38.4k views

  20. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal,
    • 91 replies
    • 40.2k views

  21. Hot Chocolate bombs 1 2 3 4

    By JeanneCake,
    • 91 replies
    • 15.6k views

  22. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo,
    • 90 replies
    • 25.6k views

  23. Blog: The girl who’s learning to bake 1 2 3 4

    By yorkshirepud,
    • 90 replies
    • 16.7k views

  24. Name that mold! 1 2 3 4

    By pastryani,
    • 90 replies
    • 19.8k views

  25. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse,
    • 90 replies
    • 21.3k views
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