Pastry & Baking

6,263 topics in this forum

1. Dessert using a smoker

   By TDoodle, December 17, 2012
   • 10 replies
   • 7.6k views
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   • Baselerd
   • December 17, 2012

2. Dessert using Dijon Mustard?

   By amberlee0811, September 27, 2012
   • 12 replies
   • 8.3k views
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   • Broken English
   • September 29, 2012

3. Dessert with Caramel

   By Caroline923, March 1, 2006
   • 18 replies
   • 3.3k views
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   • Ling
   • March 3, 2006

4. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

   By gfron1, April 14, 2015
   • 49 replies
   • 9.4k views
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   • Nancy in Pátzcuaro
   • April 20, 2015

5. Desserts a la minute 1 2 3

   By KateW, October 3, 2003
   • 59 replies
   • 17.4k views
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   • KateW
   • October 9, 2003

6. Desserts and Pastries on the Grill

   By DanM, July 18, 2011
   • 6 replies
   • 2.6k views
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   • DanM
   • July 18, 2011

7. Desserts by the Yard - Sherry Yard

   By The Naughti Literati, December 23, 2007
   • 6 replies
   • 3k views
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   • CKatCook
   • December 24, 2007

8. Desserts catering

   By filipe, December 18, 2006
   • 4 replies
   • 2.9k views
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   • dejaq
   • December 19, 2006

9. desserts circus: jacque torres

   By ALTAF, August 18, 2006
   • 5 replies
   • 4.2k views
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   • ALTAF
   • August 28, 2006

10. desserts for 1200 people

    By QbanCrackr, March 1, 2011
    • 10 replies
    • 2.8k views
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    • Genkinaonna
    • March 7, 2011

11. Desserts for Afternoon Tea Bridal Shower 1 2

    By achevres, June 3, 2006
    • 39 replies
    • 8.7k views
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    • Tweety69bird
    • June 26, 2006

12. Desserts for employee appreciation party

    By pastrymama, January 13, 2006
    • 8 replies
    • 3.8k views
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    • annachan
    • January 14, 2006

13. Desserts for upcoming bachelorette party!

    By PastryBoy, May 2, 2007
    • 9 replies
    • 12.2k views
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    • judiu
    • May 13, 2007

14. Desserts from the 1960s? 1 2 3

    By pjm333, July 20, 2015
    • 63 replies
    • 26.1k views
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    • Jaymes
    • July 30, 2015

15. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 13.2k views
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    • JFLinLA
    • October 24, 2009

16. Desserts using canned fruit? 1 2 3

    By Anna N, April 27, 2004
    • 52 replies
    • 14.6k views
    • 
    • ruthcooks
    • April 29, 2004

17. Desserts w/ Pork 1 2 3

    By Daniel, November 17, 2005
    • 50 replies
    • 23.3k views
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    • Pontormo
    • August 3, 2006

18. Desserts with Green Grapes

    By Pam Brunning, December 8, 2010
    • 6 replies
    • 5.2k views
    • 
    • Pam Brunning
    • December 10, 2010

19. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 21.4k views
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    • Spring
    • May 17, 2010

20. Dessicant for wine fridge

    By sote23, March 7, 2008
    • 9 replies
    • 5.3k views
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    • alanamoana
    • March 10, 2008

21. Dessicated Coconut - uses for?

    By RobertM, February 3, 2009
    • 11 replies
    • 3.1k views
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    • Tiny
    • February 5, 2009

22. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 1.9k views
    • 
    • Kerry Beal
    • February 14, 2008

23. determining the fat content of cream

    By pastrygirl, September 17, 2008
    • 7 replies
    • 8.2k views
    • 
    • paulraphael
    • September 17, 2008

24. Developing a Bread Lip

    By lizztwozee, March 6, 2011
    • 16 replies
    • 6.3k views
    • 
    • teapot
    • March 7, 2011

25. Dextrose equivalence of glucose syrup?

    By paulraphael, December 8, 2008
    • 3 replies
    • 3.2k views
    • 
    • HQAntithesis
    • December 8, 2008