Pastry & Baking

6,278 topics in this forum

1. Clotted Cream

   By Monica Bhide, November 22, 2002
   • 18 replies
   • 6k views
   • 
   • Suvir Saran
   • November 23, 2002

2. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6k views
   • 
   • ChrisZ
   • February 15, 2015

3. Anyone baked with Splenda?

   By sherribabee, September 4, 2003
   • 18 replies
   • 6k views
   • 
   • claire797
   • September 28, 2003

4. Professional Level Sticky Toffee Pudding

   By Qwerty, November 28, 2010
   • 11 replies
   • 6k views
   • 
   • Xina54
   • October 4, 2014

5. Canned dulce de leche

   By Malawry, October 21, 2004
   • 18 replies
   • 6k views
   • 
   • chocophile
   • November 1, 2004

6. Question about spider web effect on mirror glaze

   By SnewtonBR, February 27, 2019   

   • Cake
   • 2 replies
   • 6k views
   • 
   • SnewtonBR
   • February 27, 2019

7. Porcupine cake

   By aweigl, June 18, 2007
   • 3 replies
   • 6k views
   • 
   • aweigl
   • June 21, 2007

8. All - American dessert ideas 1 2

   By mckayinutah, February 28, 2004
   • 38 replies
   • 6k views
   • 
   • JFLinLA
   • March 3, 2004

9. Baking With Olive Oil 1 2

   By helenas, April 4, 2003
   • 29 replies
   • 6k views
   • 
   • lorea
   • December 11, 2003

10. Matcha Truffle

    By dhardy123, March 8, 2010
    • 20 replies
    • 6k views
    • 
    • Kerry Beal
    • December 6, 2018

11. Sugar syrup and chocolate coatings on nuts

    By thegreatdane, April 22, 2004
    • 20 replies
    • 6k views
    • 
    • aidensnd2
    • May 15, 2004

12. Acetate sheets

    By sote23, February 21, 2007
    • 10 replies
    • 6k views
    • 
    • ejw50
    • February 22, 2007

13. Locust bean gum

    By paulraphael, June 8, 2014
    • 7 replies
    • 6k views
    • 
    • paulraphael
    • July 4, 2016

14. candied walnuts

    By devlin, November 7, 2008
    • 20 replies
    • 6k views
    • 
    • Lior
    • November 21, 2008

15. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 6k views
    • 
    • Pam R
    • November 27, 2007

16. Russian tea biscuits

    By stuart_s, April 26, 2006
    • 5 replies
    • 6k views
    • 
    • stuart_s
    • April 27, 2006

17. How does one roast rhubarb

    By HQAntithesis, May 22, 2007
    • 15 replies
    • 6k views
    • 
    • tangaloor
    • May 30, 2007

18. Chocolate Showpiece Course

    By lebowits, February 27, 2011
    • 12 replies
    • 6k views
    • 
    • ElsieD
    • March 2, 2011

19. "The Sweet Life: Desserts from Chanterelle"

    By JBN, December 28, 2006
    • 16 replies
    • 6k views
    • 
    • mukki
    • October 20, 2007

20. The Supreme eG Pastry and Baking Challenge (Round 9) 1 2

    By alanamoana, November 20, 2006
    • 36 replies
    • 6k views
    • 
    • fanny_the_fairy
    • November 29, 2006

21. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10, 2020
    • 11 replies
    • 6k views
    • 
    • Desiderio
    • March 14, 2020

22. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 6k views
    • 
    • AlaMoi
    • May 14, 2016

23. troubleshooting pate choux

    By pastrygirl, March 23, 2008
    • 1 reply
    • 6k views
    • 
    • Kerry Beal
    • March 23, 2008

24. Wedding Cake Recipe Help Wanted

    By tim, September 3, 2007
    • 23 replies
    • 6k views
    • 
    • davidtmori
    • September 18, 2007

25. Differences in maltodextrins?

    By aidensnd2, November 15, 2006
    • 5 replies
    • 5.9k views
    • 
    • dejaq
    • November 17, 2006