Pastry & Baking

6,261 topics in this forum

1. The Supreme eG Pastry and Baking Challenge (Round 9) 1 2

   By alanamoana, November 20, 2006
   • 36 replies
   • 6.3k views
   • 
   • fanny_the_fairy
   • November 29, 2006

2. What's going wrong with my bread?

   By &roid, May 1, 2016
   • 22 replies
   • 6.3k views
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   • AlaMoi
   • May 14, 2016

3. Adjusting volume, baking times, and temperatures for different pan sizes

   By Anna N, June 20, 2006
   • 16 replies
   • 6.3k views
   • 
   • BooBear
   • April 8, 2022

4. candied walnuts

   By devlin, November 7, 2008
   • 20 replies
   • 6.3k views
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   • Lior
   • November 21, 2008

5. Wedding Cake Recipe Help Wanted

   By tim, September 3, 2007
   • 23 replies
   • 6.3k views
   • 
   • davidtmori
   • September 18, 2007

6. Graham Cracker recipes

   By Bicycle Lee, May 14, 2004
   • 20 replies
   • 6.3k views
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   • Lior
   • May 12, 2007

7. Jellifying a telephone 1 2

   By jmacnaughtan, October 21, 2019   

   • Troubleshooting
   • 39 replies
   • 6.3k views
   • 
   • dcarch
   • October 23, 2019

8. Clotted Cream

   By Monica Bhide, November 22, 2002
   • 18 replies
   • 6.3k views
   • 
   • Suvir Saran
   • November 23, 2002

9. Rice Sorbet

   By John DePaula, April 18, 2008
   • 8 replies
   • 6.3k views
   • 
   • John DePaula
   • April 21, 2008

10. Greweling's Butter Ganache Proportions

    By Jim D., February 17, 2013
    • 3 replies
    • 6.3k views
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    • Chocolot
    • February 17, 2013

11. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 6.3k views
    • 
    • DianaM
    • January 24, 2014

12. Question about spider web effect on mirror glaze

    By SnewtonBR, February 27, 2019   

    • Cake
    • 2 replies
    • 6.3k views
    • 
    • SnewtonBR
    • February 27, 2019

13. Baking With Olive Oil 1 2

    By helenas, April 4, 2003
    • 29 replies
    • 6.3k views
    • 
    • lorea
    • December 11, 2003

14. Sugar syrup and chocolate coatings on nuts

    By thegreatdane, April 22, 2004
    • 20 replies
    • 6.3k views
    • 
    • aidensnd2
    • May 15, 2004

15. Boosting Dessert Menu Sales 1 2

    By bripastryguy, March 18, 2003
    • 25 replies
    • 6.3k views
    • 
    • bripastryguy
    • April 22, 2003

16. Chocolate Tulips

    By Chocolot, April 7, 2011
    • 11 replies
    • 6.3k views
    • 
    • Sue Casey
    • April 10, 2011

17. Clove flavored gummies

    By MelissaH, December 11, 2011   

    • Confections
    • 13 replies
    • 6.3k views
    • 
    • blue_dolphin
    • December 5, 2016

18. I get fat bloom on chocolate

    By akonsu, January 31, 2019
    • 20 replies
    • 6.3k views
    • 
    • sbain
    • September 28, 2019

19. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 6.3k views
    • 
    • Pam R
    • November 27, 2007

20. Milk chocolate 1 2

    By Wendy DeBord, October 27, 2004
    • 28 replies
    • 6.3k views
    • 
    • Anatolia
    • November 11, 2004

21. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 6.2k views
    • 
    • Kim Shook
    • March 16, 2009

22. Gelatin-filtered chocolate consomme.

    By adey73, November 15, 2008
    • 9 replies
    • 6.2k views
    • 
    • Shalmanese
    • November 19, 2008

23. Stacking B'cream Cakes w/out ruining the icing

    By greenbean, April 6, 2007
    • 6 replies
    • 6.2k views
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    • reenicake
    • April 15, 2007

24. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.2k views
    • 
    • chiantiglace
    • April 12, 2010

25. Doubling, Tripling, etc. Recipes 1 2

    By taylor214, June 13, 2005
    • 30 replies
    • 6.2k views
    • 
    • devlin
    • June 18, 2005