Pastry & Baking

6,278 topics in this forum

1. Neutral Cold Mirror Glaze

   By David J., October 2, 2007
   • 17 replies
   • 45.6k views
   • 
   • David J.
   • October 5, 2007

2. Cake Fillings That DON'T Need Refrigeration?

   By Dailey, May 24, 2005
   • 10 replies
   • 45.6k views
   • 
   • RuthWells
   • May 27, 2005

3. Demo: Baguette a l'ancienne 1 2

   By jackal10, September 4, 2005
   • 44 replies
   • 45.6k views
   • 
   • Desiderio
   • September 18, 2006

4. Panna Cotta: Recipes & Techniques 1 2 3 4 5

   By Suvir Saran, April 9, 2003
   • 121 replies
   • 45.3k views
   • 
   • Okanagancook
   • October 1, 2016

5. Individual/Mini Cheesecakes 1 2 3 4 6

   By Suvir Saran, October 28, 2003
   • 128 replies
   • 44.4k views
   • 
   • Smithy
   • June 22, 2014

6. Exotic Orange Cake 1 2 3 4 5

   By Abra, August 8, 2004
   • 117 replies
   • 44.3k views
   • 
   • Tweety69bird
   • September 11, 2006

7. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

   By jturn00, March 14, 2006   

   • Chocolate
   • Confections
   • 102 replies
   • 44.2k views
   • 
   • Sebabh
   • May 4, 2023

8. Dulce de Leche 1 2 3 4 8

   By FoodMan, September 5, 2003
   • 192 replies
   • 44.2k views
   • 
   • Panaderia Canadiense
   • November 18, 2013

9. Classic Cakes That Need Resurrecting 1 2 3 4 10

   By maggiethecat, April 23, 2003
   • 239 replies
   • 44.1k views
   • 
   • Kendi
   • September 18, 2018

10. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

    By jturn00, November 17, 2005
    • 183 replies
    • 44k views
    • 
    • Kerry Beal
    • November 4, 2024

11. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie, May 15, 2004
    • 154 replies
    • 43.2k views
    • 
    • FrogPrincesse
    • August 24, 2015

12. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes, July 24, 2004
    • 116 replies
    • 43.2k views
    • 
    • leonidas
    • March 22, 2014

13. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 43k views
    • 
    • xxchef
    • August 25, 2010

14. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 42.8k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

15. Dark Fondant Colors: How and Why? 1 2

    By JeanneCake, January 12, 2005
    • 48 replies
    • 42.5k views
    • 
    • chefpeon
    • January 26, 2009

16. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 42.4k views
    • 
    • curls
    • December 23, 2015

17. Oven spring 1 2

    By Darren72, December 30, 2008
    • 42 replies
    • 42.3k views
    • 
    • Channie
    • January 18, 2009

18. Tapioca as Pie Filling Thickener

    By Longblades, June 1, 2004   

    • Dessert
    • 13 replies
    • 42.3k views
    • 
    • janeer
    • November 5, 2007

19. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.2k views
    • 
    • chefcyn
    • March 17, 2005

20. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 42k views
    • 
    • ChrisN
    • December 19, 2010

21. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 41.8k views
    • 
    • rbenash
    • August 25, 2014

22. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 41.7k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

23. Chocolate Lab and Teaching Room 1 2 3 4 6

    By Kerry Beal, August 23, 2009
    • 127 replies
    • 41.4k views
    • 
    • Kerry Beal
    • October 6, 2013

24. The Pecan Pie Topic 1 2 3 4 6

    By phaelon56, December 9, 2002
    • 140 replies
    • 41.1k views
    • 
    • Smithy
    • January 5, 2022

25. "Single Spoon Quenelle" Technique 1 2

    By cjsadler, December 24, 2003
    • 26 replies
    • 41k views
    • 
    • trekflyer
    • January 31, 2008