Pastry & Baking

6,263 topics in this forum

1. Panna Cotta: Recipes & Techniques 1 2 3 4 5

   By Suvir Saran, April 9, 2003
   • 121 replies
   • 46.9k views
   • 
   • Okanagancook
   • October 1, 2016

2. Cake Fillings That DON'T Need Refrigeration?

   By Dailey, May 24, 2005
   • 10 replies
   • 46.8k views
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   • RuthWells
   • May 27, 2005

3. Candy Sushi

   By ejebud, April 30, 2005
   • 19 replies
   • 46.5k views
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   • Tepee
   • May 3, 2005

4. Demo: Baguette a l'ancienne 1 2

   By jackal10, September 4, 2005
   • 44 replies
   • 46.5k views
   • 
   • Desiderio
   • September 18, 2006

5. Neutral Cold Mirror Glaze

   By David J., October 2, 2007
   • 17 replies
   • 46.2k views
   • 
   • David J.
   • October 5, 2007

6. Individual/Mini Cheesecakes 1 2 3 4 6

   By Suvir Saran, October 28, 2003
   • 128 replies
   • 46k views
   • 
   • Smithy
   • June 22, 2014

7. Classic Cakes That Need Resurrecting 1 2 3 4 10

   By maggiethecat, April 23, 2003
   • 239 replies
   • 46k views
   • 
   • Kendi
   • September 18, 2018

8. Dulce de Leche 1 2 3 4 8

   By FoodMan, September 5, 2003
   • 192 replies
   • 46k views
   • 
   • Panaderia Canadiense
   • November 18, 2013

9. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

   By jturn00, March 14, 2006   

   • Chocolate
   • Confections
   • 102 replies
   • 45.9k views
   • 
   • Sebabh
   • May 4, 2023

10. Exotic Orange Cake 1 2 3 4 5

    By Abra, August 8, 2004
    • 117 replies
    • 45.3k views
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    • Tweety69bird
    • September 11, 2006

11. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie, May 15, 2004
    • 154 replies
    • 45k views
    • 
    • FrogPrincesse
    • August 24, 2015

12. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes, July 24, 2004
    • 116 replies
    • 44.7k views
    • 
    • leonidas
    • March 22, 2014

13. Tapioca as Pie Filling Thickener

    By Longblades, June 1, 2004   

    • Dessert
    • 13 replies
    • 44.3k views
    • 
    • janeer
    • November 5, 2007

14. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 43.8k views
    • 
    • curls
    • December 23, 2015

15. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 43.8k views
    • 
    • xxchef
    • August 25, 2010

16. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 43.7k views
    • 
    • rbenash
    • August 25, 2014

17. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 43.6k views
    • 
    • ChrisN
    • December 19, 2010

18. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 43.5k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

19. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 43.4k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

20. Dark Fondant Colors: How and Why? 1 2

    By JeanneCake, January 12, 2005
    • 48 replies
    • 43.2k views
    • 
    • chefpeon
    • January 26, 2009

21. Oven spring 1 2

    By Darren72, December 30, 2008
    • 42 replies
    • 43.1k views
    • 
    • Channie
    • January 18, 2009

22. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.8k views
    • 
    • chefcyn
    • March 17, 2005

23. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 42.6k views
    • 
    • Felicia M Lazar
    • June 13, 2012

24. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 42.6k views
    • 
    • YetiChocolates
    • April 26, 2013

25. The Pecan Pie Topic 1 2 3 4 6

    By phaelon56, December 9, 2002
    • 140 replies
    • 42.5k views
    • 
    • Smithy
    • January 5, 2022