Pastry & Baking

6,252 topics in this forum

1. Perfectly Shaped Hard Toffee Pieces... How? 1 2

   By xxchef, August 17, 2010
   • 29 replies
   • 39.2k views
   • 
   • xxchef
   • August 25, 2010

2. Cake Fillings That DON'T Need Refrigeration?

   By Dailey, May 24, 2005
   • 10 replies
   • 39k views
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   • RuthWells
   • May 27, 2005

3. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

   By Kerry Beal, April 16, 2009
   • 204 replies
   • 38.8k views
   • 
   • Kerry Beal
   • October 30, 2009

4. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 38.7k views
   • 
   • trekflyer
   • January 31, 2008

5. Dulce de Leche 1 2 3 4 8

   By FoodMan, September 5, 2003
   • 192 replies
   • 38.7k views
   • 
   • Panaderia Canadiense
   • November 18, 2013

6. Oven spring 1 2

   By Darren72, December 30, 2008
   • 42 replies
   • 38.6k views
   • 
   • Channie
   • January 18, 2009

7. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

   By dmalouf, September 5, 2006   

   • Confections
   • 80 replies
   • 38.6k views
   • 
   • no10
   • January 8, 2021

8. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 38.3k views
   • 
   • leonidas
   • March 22, 2014

9. Individual/Mini Cheesecakes 1 2 3 4 6

   By Suvir Saran, October 28, 2003
   • 128 replies
   • 38.3k views
   • 
   • Smithy
   • June 22, 2014

10. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy, November 27, 2003
    • 285 replies
    • 38.2k views
    • 
    • Pam Brunning
    • April 3, 2010

11. Chocolates with that backroom finish 1 2 3

    By Mette, February 24, 2012
    • 58 replies
    • 38.2k views
    • 
    • Kerry Beal
    • April 25, 2021

12. Demo: Pan Coating Candy 1 2

    By mrose, May 22, 2006
    • 40 replies
    • 38.1k views
    • 
    • Kerry Beal
    • July 23, 2009

13. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 38k views
    • 
    • chefcyn
    • March 17, 2005

14. Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat, April 23, 2003
    • 239 replies
    • 37.9k views
    • 
    • Kendi
    • September 18, 2018

15. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00, March 14, 2006   

    • Confections
    • Chocolate
    • 102 replies
    • 37.8k views
    • 
    • Sebabh
    • May 4, 2023

16. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie, May 15, 2004
    • 154 replies
    • 37.7k views
    • 
    • FrogPrincesse
    • August 24, 2015

17. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 37.3k views
    • 
    • Felicia M Lazar
    • June 13, 2012

18. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 37.3k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

19. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 37.2k views
    • 
    • ChrisN
    • December 19, 2010

20. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 37.2k views
    • 
    • curls
    • December 23, 2015

21. Chocolate Lab and Teaching Room 1 2 3 4 6

    By Kerry Beal, August 23, 2009
    • 127 replies
    • 37k views
    • 
    • Kerry Beal
    • October 6, 2013

22. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 37k views
    • 
    • avid
    • May 11, 2008

23. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 36.9k views
    • 
    • mskerr
    • May 1, 2012

24. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 36.6k views
    • 
    • mjc
    • March 6, 2009

25. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

    By Becca Porter, November 29, 2006
    • 518 replies
    • 36.6k views
    • 
    • CanadianBakin'
    • March 12, 2012