Pastry & Baking

6,263 topics in this forum

1. In Search of the Perfect Sponge

   By TheCulinaryLibrary, April 4, 2012
   • 16 replies
   • 8k views
   • 
   • CatPoet
   • January 31, 2015

2. Croustillant buerre salée creme poire

   By gfron1, January 29, 2015
   • 1 reply
   • 1.3k views
   • 
   • jmacnaughtan
   • January 30, 2015

3. Valentine's Eve Dessert 1 2

   By JohnT, January 24, 2015
   • 28 replies
   • 6.4k views
   • 
   • Lisa Shock
   • January 29, 2015

4. Cookie Dough Truffles

   By Jim D., September 6, 2014
   • 16 replies
   • 3.4k views
   • 
   • CatPoet
   • January 29, 2015

5. Brownies with Booze

   By Shel_B, January 28, 2015
   • 10 replies
   • 3.2k views
   • 
   • Shel_B
   • January 28, 2015

6. Tiramisu in individual portions- gelatin or no gelatin

   By Jercooks845, December 21, 2014
   • 10 replies
   • 11.8k views
   • 
   • ChrisZ
   • January 26, 2015

7. Baking's dirty little secret

   By nickrey, January 23, 2015
   • 20 replies
   • 3.9k views
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   • Anna N
   • January 24, 2015

8. Caviar (Vanilla Seeds) Sinks to the Bottom of my Custard

   By Shel_B, January 22, 2015
   • 12 replies
   • 9.1k views
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   • KennethT
   • January 23, 2015

9. Advice on storing spherification spheres.

   By dgrogandesign, January 22, 2015
   • 2 replies
   • 5k views
   • 
   • dgrogandesign
   • January 23, 2015

10. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.8k views
    • 
    • pastrygirl
    • January 22, 2015

11. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 16.1k views
    • 
    • bvconway
    • January 22, 2015

12. Questions about apple spice bundt cake

    By cyalexa, January 16, 2015
    • 9 replies
    • 2.1k views
    • 
    • cyalexa
    • January 20, 2015

13. Red Velvet Cake 1 2 3 4 8

    By Fay Jai, August 22, 2004
    • 180 replies
    • 69.5k views
    • 
    • Shelby
    • January 18, 2015

14. Dry Bain-marie or Table-top melter?

    By asadus, January 16, 2015
    • 9 replies
    • 3.9k views
    • 
    • asadus
    • January 18, 2015

15. Mille Feuille Air Pockets?

    By richichi, December 18, 2014
    • 7 replies
    • 2.4k views
    • 
    • richichi
    • January 15, 2015

16. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 4.9k views
    • 
    • Alleguede
    • January 14, 2015

17. Sous vide cheesecake in a jar

    By Mike Forman, January 6, 2015
    • 5 replies
    • 5.2k views
    • 
    • Barrytm
    • January 13, 2015

18. Cranberry Fondant Bonbons?

    By RuthWells, December 4, 2014
    • 7 replies
    • 3k views
    • 
    • RuthWells
    • January 10, 2015

19. Adding gluten powder to AP flour for breads and pastry.

    By Khanna, January 8, 2015
    • 1 reply
    • 3.2k views
    • 
    • pbear
    • January 8, 2015

20. Rum Flavored Custard

    By Shel_B, January 5, 2015
    • 9 replies
    • 3.7k views
    • 
    • Lisa Shock
    • January 5, 2015

21. Nutty about Nut pies

    By CatPoet, January 1, 2015
    • 21 replies
    • 3.7k views
    • 
    • LizD518
    • January 5, 2015

22. Sugar and Fat in Cakes

    By t2contra, January 1, 2015
    • 16 replies
    • 4.3k views
    • 
    • Tri2Cook
    • January 3, 2015

23. Black & White Desserts ?

    By pjm333, December 30, 2014
    • 15 replies
    • 6.1k views
    • 
    • pjm333
    • January 2, 2015

24. Your Daily Sweets: What are you making and baking? (2014) 1 2 3 4 23

    By Anna N, March 31, 2014
    • 573 replies
    • 147.1k views
    • 
    • ChocoMom
    • January 2, 2015

25. Making Chocolate Tiles

    By Jim D., December 26, 2014
    • 7 replies
    • 2.2k views
    • 
    • Jim D.
    • December 28, 2014