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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Candy recipe substitution question

    By rajoress,
    • 7 replies
    • 1.4k views

  2. Alcohol in Candy

    By llobar20,
    • 3 replies
    • 1.4k views

  3. Humble Holiday Treats

    By tinyragebaking,
    • 7 replies
    • 2k views

  4. Caramelized nuts problem (sticky, humidity)

    By danield,
    • 3 replies
    • 2k views

  5. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling,
    • 3 replies
    • 3.5k views

  6. Substitution for a Cinnamon Hater?

    By Kim Shook,
    • 11 replies
    • 1.8k views

  7. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 42.7k views

  8. Ideas for using Trader Joe's Morello cherries

    By rajoress,
    • 17 replies
    • 15.8k views

  9. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher,
    • 5 replies
    • 3.7k views

  10. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear,
    • 15 replies
    • 3.5k views

  11. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.5k views

  12. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4k views

  13. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 8.7k views

  14. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.2k views

  15. Pudding Skin

    By Shel_B,
    • 11 replies
    • 6.3k views

  16. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 2.9k views

  17. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.2k views

  18. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 2.5k views

  19. Technical custard question

    By glennbech,
    • 1 reply
    • 1.1k views

  20. Apple Crisp 1 2

    By nakji,
    • 37 replies
    • 9.4k views

  21. Rose water in chocolate bark

    By AKS613,
    • 9 replies
    • 2.6k views

  22. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy,
    • 13 replies
    • 2.3k views

  23. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher,
    • 33 replies
    • 13.4k views

  24. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.1k views

  25. Any experience with Belcolade Lait Selection?

    By asadus,
    • 7 replies
    • 2.4k views
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