Pastry & Baking

6,277 topics in this forum

1. Advice on storing spherification spheres.

   By dgrogandesign, January 22, 2015
   • 2 replies
   • 4.3k views
   • 
   • dgrogandesign
   • January 23, 2015

2. My First Flan

   By Shel_B, January 22, 2015
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • January 22, 2015

3. A French Yeast: Any real difference?

   By Richard Kilgore, December 27, 2004
   • 16 replies
   • 14.7k views
   • 
   • bvconway
   • January 22, 2015

4. Questions about apple spice bundt cake

   By cyalexa, January 16, 2015
   • 9 replies
   • 1.9k views
   • 
   • cyalexa
   • January 20, 2015

5. Red Velvet Cake 1 2 3 4 8

   By Fay Jai, August 22, 2004
   • 180 replies
   • 65.2k views
   • 
   • Shelby
   • January 18, 2015

6. Dry Bain-marie or Table-top melter?

   By asadus, January 16, 2015
   • 9 replies
   • 3.5k views
   • 
   • asadus
   • January 18, 2015

7. Mille Feuille Air Pockets?

   By richichi, December 18, 2014
   • 7 replies
   • 2.2k views
   • 
   • richichi
   • January 15, 2015

8. Pacojet popsicle troubleshooting

   By Lia Tumkus, January 9, 2015
   • 5 replies
   • 4.3k views
   • 
   • Alleguede
   • January 14, 2015

9. Sous vide cheesecake in a jar

   By Mike Forman, January 6, 2015
   • 5 replies
   • 4.7k views
   • 
   • Barrytm
   • January 13, 2015

10. Cranberry Fondant Bonbons?

    By RuthWells, December 4, 2014
    • 7 replies
    • 2.7k views
    • 
    • RuthWells
    • January 10, 2015

11. Adding gluten powder to AP flour for breads and pastry.

    By Khanna, January 8, 2015
    • 1 reply
    • 2.8k views
    • 
    • pbear
    • January 8, 2015

12. Rum Flavored Custard

    By Shel_B, January 5, 2015
    • 9 replies
    • 3.2k views
    • 
    • Lisa Shock
    • January 5, 2015

13. Nutty about Nut pies

    By CatPoet, January 1, 2015
    • 21 replies
    • 3.2k views
    • 
    • LizD518
    • January 5, 2015

14. Sugar and Fat in Cakes

    By t2contra, January 1, 2015
    • 16 replies
    • 3.7k views
    • 
    • Tri2Cook
    • January 3, 2015

15. Black & White Desserts ?

    By pjm333, December 30, 2014
    • 15 replies
    • 5k views
    • 
    • pjm333
    • January 2, 2015

16. Your Daily Sweets: What are you making and baking? (2014) 1 2 3 4 23

    By Anna N, March 31, 2014
    • 573 replies
    • 136.6k views
    • 
    • ChocoMom
    • January 2, 2015

17. Making Chocolate Tiles

    By Jim D., December 26, 2014
    • 7 replies
    • 2k views
    • 
    • Jim D.
    • December 28, 2014

18. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.6k views
    • 
    • keychris
    • December 24, 2014

19. My Custard Didn't Set

    By Shel_B, December 23, 2014
    • 5 replies
    • 7.7k views
    • 
    • JohnT
    • December 24, 2014

20. Habanero caramels

    By Quesmoy, December 8, 2014
    • 3 replies
    • 1.6k views
    • 
    • kitt
    • December 23, 2014

21. Help me with chicken and dumplings biscuits

    By Dave W, November 21, 2014
    • 16 replies
    • 7.2k views
    • 
    • Lisa Shock
    • December 23, 2014

22. Prepping Apples in Advance... How far in advance?

    By Rover, November 1, 2012
    • 2 replies
    • 22.7k views
    • 
    • teapot
    • December 22, 2014

23. Drop Biscuits 1 2

    By Shel_B, June 6, 2014
    • 31 replies
    • 7.9k views
    • 
    • Martin Fisher
    • December 22, 2014

24. Creaming butter or cutting-in butter

    By acidfrog, December 16, 2014
    • 8 replies
    • 6.8k views
    • 
    • Norm Matthews
    • December 18, 2014

25. Shortbread - Bake-off XV

    By Kerry Beal, September 22, 2008
    • 17 replies
    • 8.4k views
    • 
    • Deryn
    • December 18, 2014