Pastry & Baking

6,276 topics in this forum

1. Rum Flavored Custard

   By Shel_B, January 5, 2015
   • 9 replies
   • 2.9k views
   • 
   • Lisa Shock
   • January 5, 2015

2. Nutty about Nut pies

   By CatPoet, January 1, 2015
   • 21 replies
   • 2.7k views
   • 
   • LizD518
   • January 5, 2015

3. Sugar and Fat in Cakes

   By t2contra, January 1, 2015
   • 16 replies
   • 3.2k views
   • 
   • Tri2Cook
   • January 3, 2015

4. Black & White Desserts ?

   By pjm333, December 30, 2014
   • 15 replies
   • 4k views
   • 
   • pjm333
   • January 2, 2015

5. Your Daily Sweets: What are you making and baking? (2014) 1 2 3 4 23

   By Anna N, March 31, 2014
   • 573 replies
   • 127.8k views
   • 
   • ChocoMom
   • January 2, 2015

6. Making Chocolate Tiles

   By Jim D., December 26, 2014
   • 7 replies
   • 1.8k views
   • 
   • Jim D.
   • December 28, 2014

7. Perfecting the bottom edge of a molded bonbon

   By gfron1, December 23, 2014
   • 9 replies
   • 1.5k views
   • 
   • keychris
   • December 24, 2014

8. My Custard Didn't Set

   By Shel_B, December 23, 2014
   • 5 replies
   • 6.2k views
   • 
   • JohnT
   • December 24, 2014

9. Habanero caramels

   By Quesmoy, December 8, 2014
   • 3 replies
   • 1.5k views
   • 
   • kitt
   • December 23, 2014

10. Help me with chicken and dumplings biscuits

    By Dave W, November 21, 2014
    • 16 replies
    • 6.5k views
    • 
    • Lisa Shock
    • December 23, 2014

11. Prepping Apples in Advance... How far in advance?

    By Rover, November 1, 2012
    • 2 replies
    • 22.2k views
    • 
    • teapot
    • December 22, 2014

12. Drop Biscuits 1 2

    By Shel_B, June 6, 2014
    • 31 replies
    • 7.1k views
    • 
    • Martin Fisher
    • December 22, 2014

13. Creaming butter or cutting-in butter

    By acidfrog, December 16, 2014
    • 8 replies
    • 6.2k views
    • 
    • Norm Matthews
    • December 18, 2014

14. Shortbread - Bake-off XV

    By Kerry Beal, September 22, 2008
    • 17 replies
    • 8k views
    • 
    • Deryn
    • December 18, 2014

15. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 2.9k views
    • 
    • gfron1
    • December 16, 2014

16. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 5k views
    • 
    • andiesenji
    • December 15, 2014

17. Tempering white chocolate with added cocoa butter

    By Meenap101, December 12, 2014
    • 2 replies
    • 1.4k views
    • 
    • ChocoMom
    • December 12, 2014

18. Silicone chocolate molds

    By ejw50, October 23, 2009
    • 23 replies
    • 9.3k views
    • 
    • Lisa Shock
    • December 12, 2014

19. Combining Eggs and Sugar

    By Shel_B, December 10, 2014
    • 8 replies
    • 2k views
    • 
    • weinoo
    • December 11, 2014

20. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 4.7k views
    • 
    • CatPoet
    • December 11, 2014

21. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.5k views
    • 
    • jmacnaughtan
    • December 11, 2014

22. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 18.2k views
    • 
    • jmacnaughtan
    • December 11, 2014

23. Candy recipe substitution question

    By rajoress, December 9, 2014
    • 7 replies
    • 1.5k views
    • 
    • CatPoet
    • December 10, 2014

24. Alcohol in Candy

    By llobar20, December 4, 2014
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • December 8, 2014

25. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2.1k views
    • 
    • andiesenji
    • December 7, 2014