Pastry & Baking

6,278 topics in this forum

1. Feezing, thawing, and baking: please help

   By sabg, December 20, 2013
   • 1 reply
   • 1.6k views
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   • thatchairlady
   • December 21, 2013

2. Tarts - neutral glaze - recipe question

   By Andrew Birch, December 19, 2013
   • 3 replies
   • 2.6k views
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   • Andrew Birch
   • December 19, 2013

3. Why did the sugars in my rum crystallize and fall out?

   By cteavin, December 18, 2013
   • 5 replies
   • 2.3k views
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   • minas6907
   • December 19, 2013

4. Anyone Using Valrhona Opalys?

   By Jim D., December 9, 2013
   • 6 replies
   • 4.7k views
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   • Kerry Beal
   • December 10, 2013

5. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.6k views
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   • JoNorvelleWalker
   • December 5, 2013

6. Seeds/grains don't stick on baked breads! Any "glue" ideas?

   By lizztwozee, December 3, 2013
   • 4 replies
   • 3.2k views
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   • lizztwozee
   • December 3, 2013

7. Paulins Macaroon Cookies

   By audrey551, December 3, 2013
   • 2 replies
   • 2.4k views
   • 
   • tsp.
   • December 4, 2013

8. Untempered chocolate truffle for gift?

   By bake4life, December 2, 2013
   • 4 replies
   • 2.9k views
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   • jmacnaughtan
   • February 28, 2014

9. Exploding bonbons-what did I do wrong?

   By patti_h, November 30, 2013
   • 11 replies
   • 4.6k views
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   • Tri2Cook
   • December 2, 2013

10. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 1.9k views
    • 
    • judiu
    • November 30, 2013

11. Pizza Bianca - alla Roscioli and others...

    By weinoo, November 26, 2013
    • 24 replies
    • 8.6k views
    • 
    • IEATRIO
    • March 1, 2021

12. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • November 21, 2013

13. Storing Alfajores

    By Shel_B, November 20, 2013
    • 1 reply
    • 7.9k views
    • 
    • Shel_B
    • November 21, 2013

14. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.4k views
    • 
    • Kerry Beal
    • July 3, 2014

15. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 11.2k views
    • 
    • KristenP
    • July 8, 2016

16. Aztec Hot Chocolate - shelf life?

    By six, November 13, 2013
    • 0 replies
    • 1.4k views
    • 
    • six
    • November 13, 2013

17. Hard, Chewy Caramels: ISO a Successful Recipe

    By Mjx, November 12, 2013
    • 11 replies
    • 13k views
    • 
    • Mjx
    • November 15, 2013

18. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.6k views
    • 
    • TylerK
    • November 13, 2013

19. Creating Ginger Caramels

    By Panaderia Canadiense, November 10, 2013
    • 16 replies
    • 4.8k views
    • 
    • djpittsburgh
    • November 4, 2018

20. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.2k views
    • 
    • keychris
    • February 13, 2015

21. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.7k views
    • 
    • Sue Casey
    • November 9, 2013

22. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2.2k views
    • 
    • Jim D.
    • November 7, 2013

23. Favorite desserts with Kahlua?

    By Emily_R, November 5, 2013
    • 11 replies
    • 3k views
    • 
    • Alex
    • November 7, 2013

24. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes, October 31, 2013
    • 323 replies
    • 68k views
    • 
    • MaryIsobel
    • December 9, 2024

25. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.5k views
    • 
    • Dejah
    • November 9, 2013