Pastry & Baking

6,278 topics in this forum

1. Need a new sandwich bread 1 2

   By gfron1, June 23, 2014
   • 36 replies
   • 7.2k views
   • 
   • cakewalk
   • June 30, 2014

2. Please help me recreate my Gram's oatmeal date nut bars

   By cyalexa, June 23, 2014
   • 10 replies
   • 2.4k views
   • 
   • cyalexa
   • June 25, 2014

3. NEEDED: Vegan Baking Advice for a skeptical pastry chef

   By TheStarvingArtist, June 15, 2014
   • 24 replies
   • 4.9k views
   • 
   • Lisa Shock
   • June 22, 2014

4. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
   • 0 replies
   • 1.9k views
   • 
   • quiet1
   • June 14, 2014

5. Manual Dutchess Divider BM 36 - Needs Service

   By bobdrob, June 11, 2014
   • 4 replies
   • 1.9k views
   • 
   • Matthew Kirshner
   • June 23, 2014

6. Cleaning Molds for Chocolate

   By Lior, June 9, 2014
   • 9 replies
   • 8.6k views
   • 
   • danield
   • June 12, 2014

7. Locust bean gum

   By paulraphael, June 8, 2014
   • 7 replies
   • 6k views
   • 
   • paulraphael
   • July 4, 2016

8. Organizing work space 1 2

   By Lior, June 8, 2014
   • 38 replies
   • 6.5k views
   • 
   • Lior
   • September 10, 2014

9. Drop Biscuits 1 2

   By Shel_B, June 6, 2014
   • 31 replies
   • 7.8k views
   • 
   • Martin Fisher
   • December 22, 2014

10. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.4k views
    • 
    • thegreatdane
    • June 4, 2014

11. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 1.9k views
    • 
    • Anna N
    • June 1, 2014

12. Substitution for Aniseed in Alfajores

    By jameswilliam, May 31, 2014
    • 6 replies
    • 3.3k views
    • 
    • deny1412
    • April 4, 2022

13. Blue star mochiko flour by koda farm

    By Franci, May 31, 2014
    • 0 replies
    • 1.3k views
    • 
    • Franci
    • May 31, 2014

14. Hard candy dog molds - ISO

    By Darienne, May 22, 2014
    • 5 replies
    • 2.5k views
    • 
    • Darienne
    • May 22, 2014

15. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 10.8k views
    • 
    • Jim D.
    • May 22, 2014

16. Miso in Brownies and Other Desserts and Sweets

    By Shel_B, May 20, 2014
    • 4 replies
    • 2.1k views
    • 
    • jmacnaughtan
    • May 26, 2014

17. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.2k views
    • 
    • JeanneCake
    • May 20, 2014

18. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.2k views
    • 
    • patgas
    • May 17, 2014

19. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • May 16, 2014

20. Pre-baking 2 crust pie crusts

    By Beusho, May 16, 2014
    • 14 replies
    • 6.8k views
    • 
    • Lisa Shock
    • June 7, 2014

21. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 25.8k views
    • 
    • Smithy
    • June 12, 2014

22. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.4k views
    • 
    • Anna N
    • May 15, 2014

23. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 1.9k views
    • 
    • blue_dolphin
    • May 15, 2014

24. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 11.6k views
    • 
    • GlorifiedRice
    • May 31, 2015

25. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • ChocoMom
    • May 9, 2014