Pastry & Baking

6,276 topics in this forum

1. Gift baking ingredient philosophy

   By Chris Hennes, December 15, 2015
   • 17 replies
   • 2.5k views
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   • Porthos
   • December 25, 2015

2. General Truffle Troubleshooting 1 2 3 4 7

   By Popcorn, October 2, 2003
   • 168 replies
   • 40.3k views
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   • curls
   • December 23, 2015

3. Sticky chocolate crinkle cookies

   By Anna N, December 15, 2015
   • 8 replies
   • 6k views
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   • Anna N
   • December 23, 2015

4. Candy mold help

   By ElainaA, December 13, 2015
   • 6 replies
   • 951 views
   • 
   • ElainaA
   • December 14, 2015

5. Gingerbread Biscuit - Recommendations

   By Sophie Cook, November 6, 2014
   • 9 replies
   • 2.4k views
   • 
   • Lisa Shock
   • December 6, 2015

6. Peanut Butter Powder

   By Kim Shook, November 9, 2015
   • 18 replies
   • 3.1k views
   • 
   • Lisa Shock
   • November 26, 2015

7. baking substitutions

   By sabg, November 25, 2015
   • 2 replies
   • 1.2k views
   • 
   • Lisa Shock
   • November 25, 2015

8. Liquid caramel for truffle shells

   By RichardJones, November 20, 2015
   • 8 replies
   • 1.6k views
   • 
   • Tri2Cook
   • November 22, 2015

9. Black Cake and Browning 1 2 3 4

   By hummingbirdkiss, March 20, 2007
   • 99 replies
   • 46.6k views
   • 
   • hummingbirdkiss
   • November 21, 2015

10. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 36k views
    • 
    • pastryani
    • November 16, 2015

11. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 59.2k views
    • 
    • Darienne
    • November 14, 2015

12. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • November 12, 2015

13. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 963 views
    • 
    • Chris Hennes
    • November 11, 2015

14. How Much Yeast in Rich Dough?

    By lizztwozee, November 10, 2015
    • 5 replies
    • 2.5k views
    • 
    • lizztwozee
    • November 10, 2015

15. Your Daily Sweets: What Are You Making and Baking? (2015) 1 2 3 4 20

    By Anna N, January 2, 2015
    • 487 replies
    • 87k views
    • 
    • Shelby
    • November 9, 2015

16. Chocolate supplies

    By brendan mc aleer, November 4, 2015
    • 5 replies
    • 1.7k views
    • 
    • Kerry Beal
    • November 8, 2015

17. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 4k views
    • 
    • Kerry Beal
    • November 8, 2015

18. Blueberry banana muffins

    By ElsieD, March 7, 2011
    • 2 replies
    • 1.9k views
    • 
    • donk79
    • November 7, 2015

19. The Bread Topic (2014 –2015) 1 2 3 4 23

    By Shelby, August 11, 2014
    • 566 replies
    • 97.1k views
    • 
    • Ann_T
    • November 6, 2015

20. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 18.7k views
    • 
    • shain
    • November 1, 2015

21. Brown sugar caramels (including butterscotch)

    By lebowits, February 2, 2014
    • 13 replies
    • 4.8k views
    • 
    • pastrygirl
    • November 1, 2015

22. Liquid eggs in Choux?

    By sourdoh, October 21, 2015
    • 9 replies
    • 3k views
    • 
    • dscheidt
    • October 31, 2015

23. Chocolate osmosis?

    By pastryani, October 27, 2015
    • 8 replies
    • 2.1k views
    • 
    • Kerry Beal
    • October 29, 2015

24. Edelweiss White Chocolate from Felchin

    By ChocoMom, October 29, 2015
    • 4 replies
    • 2.2k views
    • 
    • pastrygirl
    • October 29, 2015

25. Anyone else having problems with dipped chocolates?

    By excv_, October 6, 2015
    • 14 replies
    • 3.6k views
    • 
    • Chocolot
    • October 29, 2015