Pastry & Baking

6,268 topics in this forum

1. Texture sheets for chocolates 1 2

   By Desiderio, September 13, 2006
   • 30 replies
   • 9.2k views
   • 
   • keychris
   • January 14, 2016

2. Yogurt maker for holding colored cocoa butter??

   By mebinsf, January 6, 2016
   • 2 replies
   • 2.8k views
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   • Marmalade
   • January 6, 2016

3. Damaged marble board

   By Kahrs, January 1, 2016
   • 4 replies
   • 1.7k views
   • 
   • Kahrs
   • January 4, 2016

4. Must have liqueurs for the baker's pantry

   By CanadianBakin', October 24, 2005
   • 15 replies
   • 5.6k views
   • 
   • Franci
   • January 3, 2016

5. Chocolate fountain

   By Mette, December 26, 2015
   • 4 replies
   • 1.6k views
   • 
   • jean_howard
   • January 2, 2016

6. Whipping creme anglaise

   By Droo, December 30, 2015
   • 3 replies
   • 6.8k views
   • 
   • Drewman
   • December 31, 2015

7. "Dry" butter 1 2

   By tan319, June 9, 2003
   • 26 replies
   • 23.3k views
   • 
   • DocDougherty
   • December 31, 2015

8. Pomati chocolate machines; show me your chocolate machine

   By pastrygirl, December 24, 2015
   • 6 replies
   • 3.2k views
   • 
   • Edward J
   • December 25, 2015

9. Gift baking ingredient philosophy

   By Chris Hennes, December 15, 2015
   • 17 replies
   • 2.8k views
   • 
   • Porthos
   • December 25, 2015

10. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 43.1k views
    • 
    • curls
    • December 23, 2015

11. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.4k views
    • 
    • Anna N
    • December 23, 2015

12. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 1.1k views
    • 
    • ElainaA
    • December 14, 2015

13. Gingerbread Biscuit - Recommendations

    By Sophie Cook, November 6, 2014
    • 9 replies
    • 2.6k views
    • 
    • Lisa Shock
    • December 6, 2015

14. Peanut Butter Powder

    By Kim Shook, November 9, 2015
    • 18 replies
    • 3.6k views
    • 
    • Lisa Shock
    • November 26, 2015

15. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.3k views
    • 
    • Lisa Shock
    • November 25, 2015

16. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.8k views
    • 
    • Tri2Cook
    • November 22, 2015

17. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss, March 20, 2007
    • 99 replies
    • 49.1k views
    • 
    • hummingbirdkiss
    • November 21, 2015

18. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 38k views
    • 
    • pastryani
    • November 16, 2015

19. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 60.6k views
    • 
    • Darienne
    • November 14, 2015

20. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • November 12, 2015

21. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 1k views
    • 
    • Chris Hennes
    • November 11, 2015

22. How Much Yeast in Rich Dough?

    By lizztwozee, November 10, 2015
    • 5 replies
    • 2.7k views
    • 
    • lizztwozee
    • November 10, 2015

23. Your Daily Sweets: What Are You Making and Baking? (2015) 1 2 3 4 20

    By Anna N, January 2, 2015
    • 487 replies
    • 94.7k views
    • 
    • Shelby
    • November 9, 2015

24. Chocolate supplies

    By brendan mc aleer, November 4, 2015
    • 5 replies
    • 1.9k views
    • 
    • Kerry Beal
    • November 8, 2015

25. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 4.3k views
    • 
    • Kerry Beal
    • November 8, 2015