Pastry & Baking

6,263 topics in this forum

1. Using Isomalt nibs?

   By martin0642, January 22, 2016
   • 3 replies
   • 2.2k views
   • 
   • Lisa Shock
   • January 23, 2016

2. The relation between kneading and gluten

   By chef koo, January 20, 2016
   • 2 replies
   • 1.6k views
   • 
   • Patrick S
   • January 23, 2016

3. Ideas for PMCA courses for Artisan Chocolatiers

   By Kerry Beal, September 4, 2015
   • 6 replies
   • 2.1k views
   • 
   • Kerry Beal
   • January 19, 2016

4. Coffee Paste to bake with ?

   By pjm333, January 13, 2016
   • 6 replies
   • 2.6k views
   • 
   • pjm333
   • January 16, 2016

5. Clamping non-magnetic chocolate molds

   By pastryani, January 14, 2016
   • 3 replies
   • 1.9k views
   • 
   • Edward J
   • January 15, 2016

6. Texture sheets for chocolates 1 2

   By Desiderio, September 13, 2006
   • 30 replies
   • 9.3k views
   • 
   • keychris
   • January 14, 2016

7. Yogurt maker for holding colored cocoa butter??

   By mebinsf, January 6, 2016
   • 2 replies
   • 2.9k views
   • 
   • Marmalade
   • January 6, 2016

8. Damaged marble board

   By Kahrs, January 1, 2016
   • 4 replies
   • 1.7k views
   • 
   • Kahrs
   • January 4, 2016

9. Must have liqueurs for the baker's pantry

   By CanadianBakin', October 24, 2005
   • 15 replies
   • 5.8k views
   • 
   • Franci
   • January 3, 2016

10. Chocolate fountain

    By Mette, December 26, 2015
    • 4 replies
    • 1.7k views
    • 
    • jean_howard
    • January 2, 2016

11. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 6.9k views
    • 
    • Drewman
    • December 31, 2015

12. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 23.8k views
    • 
    • DocDougherty
    • December 31, 2015

13. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.3k views
    • 
    • Edward J
    • December 25, 2015

14. Gift baking ingredient philosophy

    By Chris Hennes, December 15, 2015
    • 17 replies
    • 2.9k views
    • 
    • Porthos
    • December 25, 2015

15. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 43.8k views
    • 
    • curls
    • December 23, 2015

16. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.5k views
    • 
    • Anna N
    • December 23, 2015

17. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 1.2k views
    • 
    • ElainaA
    • December 14, 2015

18. Gingerbread Biscuit - Recommendations

    By Sophie Cook, November 6, 2014
    • 9 replies
    • 2.7k views
    • 
    • Lisa Shock
    • December 6, 2015

19. Peanut Butter Powder

    By Kim Shook, November 9, 2015
    • 18 replies
    • 3.8k views
    • 
    • Lisa Shock
    • November 26, 2015

20. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.3k views
    • 
    • Lisa Shock
    • November 25, 2015

21. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.9k views
    • 
    • Tri2Cook
    • November 22, 2015

22. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss, March 20, 2007
    • 99 replies
    • 49.7k views
    • 
    • hummingbirdkiss
    • November 21, 2015

23. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 38.5k views
    • 
    • pastryani
    • November 16, 2015

24. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 61.2k views
    • 
    • Darienne
    • November 14, 2015

25. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • November 12, 2015