Pastry & Baking

6,271 topics in this forum

1. Edelweiss White Chocolate from Felchin

   By ChocoMom, October 29, 2015
   • 4 replies
   • 2.1k views
   • 
   • pastrygirl
   • October 29, 2015

2. Anyone else having problems with dipped chocolates?

   By excv_, October 6, 2015
   • 14 replies
   • 3.2k views
   • 
   • Chocolot
   • October 29, 2015

3. Pizza peel for bread?

   By palomalou, October 22, 2015
   • 18 replies
   • 3k views
   • 
   • Barrytm
   • October 26, 2015

4. 50 lbs of black walnuts

   By hummingbirdkiss, October 12, 2015
   • 15 replies
   • 2.8k views
   • 
   • teagal
   • October 26, 2015

5. Hot chocolate for outdoor events - any experience?

   By pastrygirl, August 8, 2015
   • 22 replies
   • 47.6k views
   • 
   • Lisa Shock
   • October 25, 2015

6. Citron - Help!

   By ElainaA, October 21, 2015
   • 17 replies
   • 3.2k views
   • 
   • Smithy
   • October 23, 2015

7. Cake help please

   By cyalexa, October 22, 2015
   • 10 replies
   • 1.8k views
   • 
   • hummingbirdkiss
   • October 23, 2015

8. Praliné vs Gianduja: interchangeable?

   By pastryani, October 12, 2015
   • 7 replies
   • 6.6k views
   • 
   • Kerry Beal
   • October 20, 2015

9. Collapsed angel food cake - uses?

   By bakerjo58, October 17, 2015
   • 7 replies
   • 8.3k views
   • 
   • bakerjo58
   • October 19, 2015

10. Question about Guittard chocolate....

    By SpaghettiWestern, October 18, 2015
    • 1 reply
    • 1.5k views
    • 
    • RWood
    • October 18, 2015

11. Shortening in Caramel?

    By Bradchoc, October 17, 2015
    • 3 replies
    • 1.8k views
    • 
    • Darienne
    • October 17, 2015

12. Fruit caramels soften over time

    By HeatherAvila, October 16, 2015
    • 1 reply
    • 2k views
    • 
    • Kerry Beal
    • October 17, 2015

13. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

    By Kim Shook, October 13, 2015
    • 2 replies
    • 1.9k views
    • 
    • Kim Shook
    • October 17, 2015

14. Very Specific Packaging Search

    By sarahdwyer, October 16, 2015
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • October 16, 2015

15. Caramel without cane sugar or dairy

    By TeakettleSlim, October 14, 2015
    • 10 replies
    • 2k views
    • 
    • Lisa Shock
    • October 16, 2015

16. Sorbitol and Lecithin

    By pastryani, October 13, 2015
    • 2 replies
    • 2.3k views
    • 
    • pastryani
    • October 14, 2015

17. Cocoa Butter Issues, Could Someone Please Diagnose?

    By p_lo, October 13, 2015
    • 5 replies
    • 5.4k views
    • 
    • Lisa Shock
    • October 14, 2015

18. Best cognac and best cabernet for caramel?

    By pastryani, September 30, 2015
    • 10 replies
    • 1.8k views
    • 
    • pastryani
    • October 11, 2015

19. Using Leftover Ganache

    By Marmalade, September 16, 2010
    • 21 replies
    • 7.3k views
    • 
    • gap
    • October 9, 2015

20. Codfish dessert 1 2

    By Vasco, September 30, 2015
    • 33 replies
    • 5.1k views
    • 
    • Vasco
    • October 9, 2015

21. Caramel ganache emulsion broke

    By gfron1, October 7, 2015
    • 5 replies
    • 1.7k views
    • 
    • Jim D.
    • October 8, 2015

22. Jelly Bean Centers

    By Almeja9, October 8, 2015
    • 2 replies
    • 1.8k views
    • 
    • Almeja9
    • October 8, 2015

23. Fall/Halloween party ideas 1 2 3 4

    By chefjack, October 17, 2005
    • 76 replies
    • 16.2k views
    • 
    • Kerry Beal
    • October 5, 2015

24. Something shelf stable to mix with lemon curd

    By rajoress, September 21, 2015
    • 5 replies
    • 1.7k views
    • 
    • rajoress
    • October 5, 2015

25. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.5k views
    • 
    • devinf
    • October 5, 2015