Pastry & Baking

6,249 topics in this forum

1. Dutch VS. Regular Cocoa 1 2

   By snowangel, October 25, 2002
   • 47 replies
   • 28.5k views
   • 
   • andiesenji
   • February 3, 2016

2. Chocolate Truffles 1 2 3

   By annachan, December 31, 2005
   • 70 replies
   • 16k views
   • 
   • Lazar89
   • February 2, 2016

3. Lumette, handcrafted confections by Ewald Notter

   By pastrygirl, February 1, 2016
   • 6 replies
   • 4k views
   • 
   • martin0642
   • February 2, 2016

4. Chocolatiers:What's your essential equipment list? 1 2

   By martin0642, January 27, 2016
   • 25 replies
   • 11.5k views
   • 
   • Je33
   • February 2, 2016

5. Flourless Chocolate Cakes

   By Baker Dan, January 31, 2016
   • 3 replies
   • 2.2k views
   • 
   • Lisa Shock
   • February 1, 2016

6. W strength of flour

   By Franci, January 28, 2016
   • 8 replies
   • 11.7k views
   • 
   • lindag
   • January 29, 2016

7. Pre-ferment question

   By chef koo, January 9, 2016
   • 14 replies
   • 3.8k views
   • 
   • AlaMoi
   • January 27, 2016

8. Online source for quality nuts?

   By bsims, November 11, 2009
   • 12 replies
   • 3.4k views
   • 
   • Franci
   • January 25, 2016

9. An authentic recipe for rowies?

   By zoe b, January 25, 2016
   • 0 replies
   • 1k views
   • 
   • zoe b
   • January 25, 2016

10. Using Isomalt nibs?

    By martin0642, January 22, 2016
    • 3 replies
    • 2.4k views
    • 
    • Lisa Shock
    • January 23, 2016

11. The relation between kneading and gluten

    By chef koo, January 20, 2016
    • 2 replies
    • 1.8k views
    • 
    • Patrick S
    • January 23, 2016

12. Ideas for PMCA courses for Artisan Chocolatiers

    By Kerry Beal, September 4, 2015
    • 6 replies
    • 2.2k views
    • 
    • Kerry Beal
    • January 19, 2016

13. Coffee Paste to bake with ?

    By pjm333, January 13, 2016
    • 6 replies
    • 2.7k views
    • 
    • pjm333
    • January 16, 2016

14. Clamping non-magnetic chocolate molds

    By pastryani, January 14, 2016
    • 3 replies
    • 2k views
    • 
    • Edward J
    • January 15, 2016

15. Texture sheets for chocolates 1 2

    By Desiderio, September 13, 2006
    • 30 replies
    • 9.7k views
    • 
    • keychris
    • January 14, 2016

16. Damaged marble board

    By Kahrs, January 1, 2016
    • 4 replies
    • 1.8k views
    • 
    • Kahrs
    • January 4, 2016

17. Must have liqueurs for the baker's pantry

    By CanadianBakin', October 24, 2005
    • 15 replies
    • 6.6k views
    • 
    • Franci
    • January 3, 2016

18. Chocolate fountain

    By Mette, December 26, 2015
    • 4 replies
    • 2.1k views
    • 
    • jean_howard
    • January 2, 2016

19. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 7.2k views
    • 
    • Drewman
    • December 31, 2015

20. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 24.9k views
    • 
    • DocDougherty
    • December 31, 2015

21. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.5k views
    • 
    • Edward J
    • December 25, 2015

22. Gift baking ingredient philosophy

    By Chris Hennes, December 15, 2015
    • 17 replies
    • 3.2k views
    • 
    • Porthos
    • December 25, 2015

23. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn, October 2, 2003
    • 168 replies
    • 46.4k views
    • 
    • curls
    • December 23, 2015

24. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.9k views
    • 
    • Anna N
    • December 23, 2015

25. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 1.4k views
    • 
    • ElainaA
    • December 14, 2015