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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.4k views

  2. Substitution for a Cinnamon Hater?

    By Kim Shook,
    • 11 replies
    • 2.2k views

  3. Ideas for using Trader Joe's Morello cherries

    By rajoress,
    • 17 replies
    • 16.9k views

  4. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 9.5k views

  5. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4.5k views

  6. Pudding Skin

    By Shel_B,
    • 11 replies
    • 7.6k views

  7. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.4k views

  8. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 3.8k views

  9. Technical custard question

    By glennbech,
    • 1 reply
    • 1.2k views

  10. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 2.9k views

  11. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy,
    • 13 replies
    • 2.7k views

  12. Rose water in chocolate bark

    By AKS613,
    • 9 replies
    • 3k views

  13. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.2k views

  14. Gingerbread Biscuit - Recommendations

    By Sophie Cook,
    • 9 replies
    • 2.5k views

  15. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher,
    • 33 replies
    • 14.5k views

  16. Trouble with Pulled Sugar

    By dmalouf,
    • 8 replies
    • 5k views

  17. Nanaimo Bars

    By Milos Gobrovic,
    • 7 replies
    • 2.6k views

  18. Any experience with Belcolade Lait Selection?

    By asadus,
    • 7 replies
    • 2.7k views

  19. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher,
    • 21 replies
    • 7.7k views

  20. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley,
    • 7 replies
    • 4.7k views

  21. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk,
    • 10 replies
    • 3.8k views
    • mrk
    • mrk

  22. Recreating Neuman's Date Nut Bread

    By cookman,
    • 3 replies
    • 10.4k views

  23. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady,
    • 8 replies
    • 2.4k views

  24. Safety when infusing tobacco

    By Susanne Hindle Kher,
    • 14 replies
    • 8.7k views

  25. Stem ginger biscuits 1 2

    By FrogPrincesse,
    • 27 replies
    • 12.1k views
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