Pastry & Baking

6,278 topics in this forum

1. Chocolate Mousse Pie

   By Becca Porter, April 27, 2007
   • 16 replies
   • 4.2k views
   • 
   • Becca Porter
   • May 10, 2007

2. Chocolate mousse with water?

   By aidensnd2, June 2, 2004
   • 16 replies
   • 3.6k views
   • 
   • akwa
   • June 3, 2004

3. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 43.3k views
   • 
   • leonidas
   • March 22, 2014

4. Chocolate Muffin, 2024 Summer Olympics

   By curls, August 17, 2024
   • 2 replies
   • 1.7k views
   • 
   • curls
   • August 24, 2024

5. Chocolate Neophyte...

   By merlicky, October 25, 2007
   • 24 replies
   • 4.5k views
   • 
   • tammylc
   • October 31, 2007

6. chocolate nomenclature

   By pastrygirl, June 24, 2008
   • 19 replies
   • 4.1k views
   • 
   • TNChocolatier
   • July 9, 2008

7. Chocolate not tempering with machine

   By eglies, September 2, 2019   

   • Chocolate
   • 9 replies
   • 1.7k views
   • 
   • eglies
   • September 4, 2019

8. Chocolate osmosis?

   By pastryani, October 27, 2015
   • 8 replies
   • 2.3k views
   • 
   • Kerry Beal
   • October 29, 2015

9. Chocolate Packaging from China

   By sweetmemories, September 4, 2014
   • 2 replies
   • 2.5k views
   • 
   • sweetmemories
   • September 10, 2014

10. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.5k views
    • 
    • teonzo
    • March 7, 2020

11. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 4k views
    • 
    • Miriam G
    • April 11, 2019

12. Chocolate Panning Attachments 1 2

    By minas6907, May 26, 2015
    • 47 replies
    • 25k views
    • 
    • Kerry Beal
    • September 29, 2018

13. Chocolate paralysis: 99% & 100% cocoa 1 2 3

    By arc, March 3, 2005
    • 52 replies
    • 12.8k views
    • 
    • gfron1
    • January 23, 2009

14. Chocolate Peach Upside Down Cake

    By annadev, August 23, 2007
    • 4 replies
    • 5k views
    • 
    • Redsugar
    • October 3, 2007

15. Chocolate Percentages

    By ksaw29, February 7, 2007
    • 15 replies
    • 4.1k views
    • 
    • pastrygirl
    • May 8, 2018

16. Chocolate Pithiver?

    By aussiebarracuda, March 12, 2006
    • 14 replies
    • 5.4k views
    • 
    • Abra
    • March 15, 2006

17. Chocolate Plaque vs Icing Plaque

    By Coreen, October 17, 2012
    • 7 replies
    • 3.2k views
    • 
    • JeanneCake
    • October 27, 2012

18. Chocolate Plastic

    By Amuse Bouche, May 29, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • May 30, 2004

19. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.6k views
    • 
    • Spring
    • June 25, 2010

20. Chocolate pots de creme

    By thebaker, February 5, 2006
    • 7 replies
    • 2.5k views
    • 
    • thebaker
    • February 8, 2006

21. Chocolate Pots de Creme- Help!

    By JohnRov, May 29, 2007
    • 10 replies
    • 4k views
    • 
    • JohnRov
    • June 10, 2007

22. Chocolate Pound Cake

    By ravum, February 13, 2005
    • 8 replies
    • 3.8k views
    • 
    • ravum
    • February 15, 2005

23. Chocolate pralines WORKFLOW

    By Vojta, December 12, 2019
    • 15 replies
    • 2.4k views
    • 
    • BottleRocket
    • January 10, 2020

24. Chocolate Printing

    By brokenscale, January 7, 2010
    • 6 replies
    • 5.4k views
    • 
    • hac
    • January 8, 2010

25. Chocolate Printing - Transfer Sheet

    By prashamk, December 1, 2018
    • 2 replies
    • 865 views
    • 
    • Kerry Beal
    • December 1, 2018