Pastry & Baking

6,278 topics in this forum

1. Chocolate display case recommendations.

   By ACJax, July 29, 2015
   • 9 replies
   • 4.3k views
   • 
   • Edward J
   • August 17, 2015

2. Flavoring your ice creams: Extract or infusion? 1 2 3

   By CharlieDi, July 23, 2015
   • 55 replies
   • 11.2k views
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   • paulraphael
   • January 17

3. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 25.1k views
   • 
   • Jaymes
   • July 30, 2015

4. Fruit Purees in Chocolate Recipes

   By chocofoodie, July 12, 2015
   • 16 replies
   • 4.6k views
   • 
   • curls
   • September 15, 2021

5. Tea-infused sweets

   By egalicontrarian, July 7, 2015
   • 5 replies
   • 2.1k views
   • 
   • paulraphael
   • July 13, 2015

6. Saving egg yolks for ice cream

   By LizD518, June 29, 2015
   • 6 replies
   • 3.1k views
   • 
   • LizD518
   • June 30, 2015

7. 3D Printed Cookie Cutter/Stamps - how to make food safe?

   By natasha1270, June 29, 2015
   • 5 replies
   • 5.9k views
   • 
   • natasha1270
   • June 29, 2015

8. Slack Poolish?

   By lizztwozee, June 29, 2015
   • 3 replies
   • 2.8k views
   • 
   • Nicholas Zendrowski
   • February 24, 2017

9. Problems with glazes when downscaling recipes

   By Droo, June 28, 2015
   • 10 replies
   • 4.8k views
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   • Alleguede
   • July 11, 2015

10. Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

    By cdh, June 20, 2015   

    • Modernist
    • Vegetarian
    • 29 replies
    • 10.3k views
    • 
    • Pete Fred
    • October 15, 2024

11. I want to learn baking for my family

    By clairelv, June 8, 2015
    • 8 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • June 10, 2015

12. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.3k views
    • 
    • SylviaLovegren
    • June 6, 2015

13. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 9.3k views
    • 
    • Deryn
    • May 24, 2016

14. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.3k views
    • 
    • CatPoet
    • May 31, 2015

15. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 1.8k views
    • 
    • Alleguede
    • June 1, 2015

16. Chocolate Panning Attachments 1 2

    By minas6907, May 26, 2015
    • 47 replies
    • 25.1k views
    • 
    • Kerry Beal
    • September 29, 2018

17. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 5k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

18. Frying Twizzlers

    By GlorifiedRice, May 23, 2015
    • 13 replies
    • 5.1k views
    • 
    • Tri2Cook
    • May 28, 2015

19. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 38.1k views
    • 
    • Kerry Beal
    • May 13, 2016

20. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, May 18, 2015
    • 706 replies
    • 141.6k views
    • 
    • GRiker
    • February 16

21. Flocking a Chocolate Cake

    By Shel_B, May 17, 2015
    • 8 replies
    • 5k views
    • 
    • Tri2Cook
    • May 21, 2015

22. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 10.6k views
    • 
    • ElsieD
    • May 20, 2015

23. Free Seminar on Water Activity in Confections

    By Jim D., May 13, 2015
    • 7 replies
    • 1.9k views
    • 
    • Jim D.
    • June 8, 2015

24. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 58.7k views
    • 
    • Chocolot
    • December 26, 2023

25. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 4.3k views
    • 
    • CatPoet
    • May 26, 2015