Pastry & Baking

6,263 topics in this forum

1. Savory tuiles or chips

   By thebaker, July 10, 2003
   • 13 replies
   • 10.6k views
   • 
   • alanamoana
   • February 26, 2006

2. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

   By SweetSide, November 13, 2006
   • 78 replies
   • 10.6k views
   • 
   • alanamoana
   • November 29, 2006

3. Transporting Pastries: Tips & Techniques 1 2

   By Amuse Bouche, May 20, 2004
   • 41 replies
   • 10.6k views
   • 
   • gfron1
   • April 18, 2008

4. Neutral glaze recipe

   By Lia Tumkus, October 17, 2012
   • 4 replies
   • 10.6k views
   • 
   • Lia Tumkus
   • October 23, 2012

5. Valrhona Absolut Crystal

   By onemorebitedelara.com, August 18, 2019   

   • Cake
   • Chocolate
   • (and 3 more)

     Tagged with:

     • Cake
     • Chocolate
     • Confections
     • Dessert
     • Modernist
   • 0 replies
   • 10.5k views
   • 
   • onemorebitedelara.com
   • August 18, 2019

6. Too Many Raspberries 1 2 3

   By amyd, August 29, 2004
   • 64 replies
   • 10.5k views
   • 
   • shain
   • May 19, 2016

7. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 10.5k views
   • 
   • lebowits
   • December 14, 2010

8. Bread Basket 1 2

   By bripastryguy, April 1, 2003
   • 34 replies
   • 10.5k views
   • 
   • bripastryguy
   • April 6, 2003

9. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

   By curls, May 15   

   • Chocolate
   • Confections
   • 70 replies
   • 10.5k views
   • 
   • Rajala
   • Tuesday at 12:41 PM

10. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 10.5k views
    • 
    • mzrb
    • December 30, 2007

11. Oily chocolate chip cookies 1 2

    By jedovaty, October 26, 2020
    • 27 replies
    • 10.5k views
    • 
    • Emily440
    • November 11, 2020

12. Lemon juice, pectin

    By Rhubarb, June 19, 2007
    • 5 replies
    • 10.5k views
    • 
    • Yajna Patni
    • June 20, 2007

13. Pitango fruit

    By melamed, April 9, 2009
    • 16 replies
    • 10.5k views
    • 
    • Lior
    • June 8, 2009

14. Chocolatiers:What's your essential equipment list? 1 2

    By martin0642, January 27, 2016
    • 25 replies
    • 10.5k views
    • 
    • Je33
    • February 2, 2016

15. Carlota de limón icebox cake? 1 2

    By MelissaH, July 5, 2017
    • 32 replies
    • 10.5k views
    • 
    • MelissaH
    • August 16, 2017

16. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 10.5k views
    • 
    • fiftydollars
    • May 18, 2005

17. How do they make tart shells so perfect? 1 2

    By DeanTheBaker, August 9, 2018
    • 28 replies
    • 10.5k views
    • 
    • AAQuesada
    • September 21, 2018

18. Sadaharu Aoki

    By cookin4acravin, October 31, 2009
    • 3 replies
    • 10.5k views
    • 
    • afoodie
    • December 6, 2009

19. Springform Pan Question

    By Kim Shook, March 9, 2007
    • 6 replies
    • 10.4k views
    • 
    • Jmahl
    • March 10, 2007

20. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 10.4k views
    • 
    • gfron1
    • September 2, 2020

21. Shipping Chocolate & Confections: 1 2 3

    By hillvalley, September 6, 2004
    • 50 replies
    • 10.4k views
    • 
    • mrose
    • June 3, 2009

22. Challah 1 2

    By Soup, June 5, 2005
    • 38 replies
    • 10.4k views
    • 
    • Beanie
    • May 14, 2007

23. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 42 replies
    • 10.4k views
    • 
    • Darienne
    • June 4, 2020

24. Orange slice/spearmint leaves recipe?

    By CurlySue, November 20, 2012
    • 21 replies
    • 10.4k views
    • 
    • Trufflenaut
    • April 15, 2018

25. Making a cake less sweet

    By whatsup1, January 16, 2006
    • 10 replies
    • 10.4k views
    • 
    • cakelover
    • May 13, 2014