Pastry & Baking

6,263 topics in this forum

1. Birthday Cake bonbon

   By Bentley, June 1, 2019
   • 5 replies
   • 2.9k views
   • 
   • Bentley
   • June 5, 2019

2. Callebaut 823 vs C823

   By DJ Silverchild, May 30, 2019
   • 1 reply
   • 1.8k views
   • 
   • Kerry Beal
   • May 30, 2019

3. Filling bundt cakes: beyond 'tunnel of fudge'

   By Wholemeal Crank, May 29, 2019   

   • Cake
   • Dessert
   • 18 replies
   • 6k views
   • 
   • rotuts
   • June 3, 2019

4. Early Shell Release

   By BVWells, May 29, 2019
   • 1 reply
   • 844 views
   • 
   • Merry Berry
   • May 29, 2019

5. Cheesecake Issues...

   By Regena, May 28, 2019
   • 9 replies
   • 1.6k views
   • 
   • Margaret Pilgrim
   • September 29, 2019

6. Tempering Valhrona Milk in melting pot

   By eglies, May 28, 2019   

   • Chocolate
   • 10 replies
   • 2.3k views
   • 
   • Hendrix
   • January 29, 2020

7. Antique molds

   By DayGameCandy, May 24, 2019
   • 5 replies
   • 1.6k views
   • 
   • Kerry Beal
   • May 27, 2019

8. Writing in chocolate

   By SchiehallionHandmade, May 17, 2019
   • 8 replies
   • 2.1k views
   • 
   • SchiehallionHandmade
   • June 3, 2019

9. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

   By Kerry Beal, May 16, 2019
   • 114 replies
   • 19.7k views
   • 
   • Kerry Beal
   • July 12, 2019

10. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 1.3k views
    • 
    • Kerry Beal
    • May 15, 2019

11. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 3.1k views
    • 
    • paulraphael
    • May 20, 2019

12. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 4.1k views
    • 
    • Miriam G
    • May 19, 2019

13. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1.5k views
    • 
    • Jim D.
    • May 7, 2019

14. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 21k views
    • 
    • AlaMoi
    • March 14, 2023

15. What are these bright white spots on my chocolate?

    By Alisha Breese, April 30, 2019
    • 16 replies
    • 8.3k views
    • 
    • Alisha Breese
    • June 5, 2019

16. fresh strawberries and salt 1 2

    By highchef, April 28, 2019
    • 30 replies
    • 5.5k views
    • 
    • highchef
    • June 21, 2019

17. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 3.1k views
    • 
    • Altay.Oro
    • April 9, 2021

18. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 4.1k views
    • 
    • Kerry Beal
    • May 1, 2019

19. funnel dispenser

    By Chocoguyin Pemby, April 19, 2019
    • 20 replies
    • 6.3k views
    • 
    • Chocoguyin Pemby
    • April 24, 2019

20. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 4.2k views
    • 
    • Kerry Beal
    • April 19, 2019

21. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.4k views
    • 
    • tralfaz
    • December 6, 2020

22. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 3k views
    • 
    • Merry Berry
    • April 18, 2019

23. collapsed chocolate shells?

    By akonsu, April 14, 2019
    • 16 replies
    • 2.7k views
    • 
    • DJ Silverchild
    • May 28, 2019

24. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 6k views
    • 
    • DJ Silverchild
    • May 20, 2019

25. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.7k views
    • 
    • akonsu
    • April 12, 2019