Pastry & Baking

6,278 topics in this forum

1. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

   By Kerry Beal, May 16, 2019
   • 114 replies
   • 17.5k views
   • 
   • Kerry Beal
   • July 12, 2019

2. Tablets

   By eglies, May 14, 2019   

   • Chocolate
   • 5 replies
   • 1.2k views
   • 
   • Kerry Beal
   • May 15, 2019

3. Experimenting with Almond Flour

   By BeeZee, May 13, 2019
   • 10 replies
   • 2.2k views
   • 
   • paulraphael
   • May 20, 2019

4. Cooling and rewarming effect on shelf life of bonbon fillings

   By Miriam G, May 10, 2019
   • 15 replies
   • 3.5k views
   • 
   • Miriam G
   • May 19, 2019

5. Home vacuum sealing

   By Soleil, May 7, 2019
   • 2 replies
   • 1.3k views
   • 
   • Jim D.
   • May 7, 2019

6. Baker’s Ammonia

   By Matthew.Taylor, May 6, 2019
   • 17 replies
   • 18.1k views
   • 
   • AlaMoi
   • March 14, 2023

7. What are these bright white spots on my chocolate?

   By Alisha Breese, April 30, 2019
   • 16 replies
   • 7k views
   • 
   • Alisha Breese
   • June 5, 2019

8. fresh strawberries and salt 1 2

   By highchef, April 28, 2019
   • 30 replies
   • 4.4k views
   • 
   • highchef
   • June 21, 2019

9. Converting a ganache recipe from molded to slabbed

   By Bentley, April 27, 2019
   • 10 replies
   • 2.7k views
   • 
   • Altay.Oro
   • April 9, 2021

10. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 3.1k views
    • 
    • Kerry Beal
    • May 1, 2019

11. funnel dispenser

    By Chocoguyin Pemby, April 19, 2019
    • 20 replies
    • 5.4k views
    • 
    • Chocoguyin Pemby
    • April 24, 2019

12. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 3.6k views
    • 
    • Kerry Beal
    • April 19, 2019

13. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 2.9k views
    • 
    • tralfaz
    • December 6, 2020

14. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 2.7k views
    • 
    • Merry Berry
    • April 18, 2019

15. collapsed chocolate shells?

    By akonsu, April 14, 2019
    • 16 replies
    • 2.3k views
    • 
    • DJ Silverchild
    • May 28, 2019

16. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 5.2k views
    • 
    • DJ Silverchild
    • May 20, 2019

17. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.2k views
    • 
    • akonsu
    • April 12, 2019

18. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 3.7k views
    • 
    • Muscadelle
    • November 21, 2020

19. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2.2k views
    • 
    • pastrygirl
    • April 11, 2019

20. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 21k views
    • 
    • wannabechocolatier
    • June 9, 2021

21. Chocolate Bar Boxes

    By DJ Silverchild, April 9, 2019
    • 2 replies
    • 812 views
    • 
    • pastrygirl
    • April 10, 2019

22. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 4k views
    • 
    • Miriam G
    • April 11, 2019

23. Easter 2019: chocolates, confections, and baking 1 2 3

    By curls, April 6, 2019   

    • Bread
    • Cake
    • (and 3 more)

      Tagged with:

      • Bread
      • Cake
      • Chocolate
      • Confections
      • Dessert
    • 74 replies
    • 15.9k views
    • 
    • SchiehallionHandmade
    • June 6, 2019

24. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 1k views
    • 
    • Bentley
    • April 4, 2019

25. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 2.4k views
    • 
    • dhardy123
    • April 7, 2019