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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 523 views

  2. water ganache

    By Baylee Chocolate Lady,
    • 1 reply
    • 517 views

  3. Bonbons in NYC

    By Haley,
    • 3 replies
    • 515 views

  4. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 514 views

  5. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 514 views

  6. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 513 views

  7. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 511 views

  8. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 509 views

  9. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 507 views

  10. HDtemper

    By Yulsam,
    • 2 replies
    • 506 views

  11. Science!

    By DayGameCandy,
    • 4 replies
    • 502 views

  12. Puffed quinoa?

    By J.Green,
    • 0 replies
    • 501 views

  13. Adjustable cake rings

    By Cahoot,
    • 1 reply
    • 499 views

  14. GF Ferre

    By Nicolai,
    • 0 replies
    • 495 views

  15. Question Regarding Tequila in a Pie

    By Kim Shook,
    • 3 replies
    • 494 views

  16. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco,   
    • 2 replies
    • 494 views

  17. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 491 views

  18. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy,
    • 1 reply
    • 485 views

  19. Using fruit puree in caramel

    By tralfaz,   
    • 1 reply
    • 485 views

  20. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus,
    • 3 replies
    • 485 views

  21. Thin ‘cookie’ for bonbon

    By Nickos,
    • 1 reply
    • 480 views

  22. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta,
    • 3 replies
    • 480 views

  23. Cookie butter/spread and wheat halwa

    By shain,
    • 0 replies
    • 478 views

  24. Early Shell Release

    By BVWells,
    • 1 reply
    • 477 views

  25. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill,
    • 1 reply
    • 476 views
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