Pastry & Baking

6,278 topics in this forum

1. Chocolate Printing - Transfer Sheet

   By prashamk, December 1, 2018
   • 2 replies
   • 857 views
   • 
   • Kerry Beal
   • December 1, 2018

2. Applestroop

   By ElsieD, April 23, 2024
   • 5 replies
   • 848 views
   • 
   • Shel_B
   • April 24, 2024

3. Cremini (the confections, not the mushrooms)

   By Thosrich, November 21, 2021
   • 0 replies
   • 847 views
   • 
   • Thosrich
   • November 21, 2021

4. ambient humidity and baking

   By nima, October 5, 2018
   • 1 reply
   • 844 views
   • 
   • pastrygirl
   • October 5, 2018

5. Valentine's Day packaging

   By kimmiq, December 30, 2019
   • 1 reply
   • 843 views
   • 
   • pastrygirl
   • December 31, 2019

6. Ganache doser?

   By Dark side, June 16, 2021
   • 2 replies
   • 842 views
   • 
   • Kerry Beal
   • June 16, 2021

7. Partially dipping marshmallows

   By pastryani, December 12, 2016
   • 2 replies
   • 840 views
   • 
   • patris
   • December 13, 2016

8. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 835 views
   • 
   • RWood
   • December 10, 2020

9. What mold / pan ?

   By pjm333, October 24, 2018
   • 3 replies
   • 831 views
   • 
   • pjm333
   • October 28, 2018

10. Art of Eating's Review of Modernist Bread

    By weinoo, November 28, 2017
    • 1 reply
    • 830 views
    • 
    • Anna N
    • November 28, 2017

11. Science!

    By DayGameCandy, September 5, 2019
    • 4 replies
    • 827 views
    • 
    • blue_dolphin
    • September 5, 2019

12. Cakes and tarts like you've (probably) never seen before

    By Alex, October 22, 2023
    • 3 replies
    • 827 views
    • 
    • blue_dolphin
    • October 23, 2023

13. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 826 views
    • 
    • cakewalk
    • March 18, 2018

14. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco, March 22, 2022   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 2 replies
    • 826 views
    • 
    • Kerry Beal
    • March 22, 2022

15. Starch Molds and Molding

    By Capouch, February 5, 2024
    • 0 replies
    • 823 views
    • 
    • Capouch
    • February 5, 2024

16. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 820 views
    • 
    • Artisanne
    • January 2, 2019

17. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 815 views
    • 
    • ElsieD
    • April 29

18. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown, May 30, 2024
    • 1 reply
    • 810 views
    • 
    • Kerry Beal
    • May 30, 2024

19. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11, 2018
    • 3 replies
    • 807 views
    • 
    • pastryani
    • September 13, 2018

20. Chocolate Bar Boxes

    By DJ Silverchild, April 9, 2019
    • 2 replies
    • 806 views
    • 
    • pastrygirl
    • April 10, 2019

21. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 805 views
    • 
    • Matthew.Taylor
    • January 6

22. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 805 views
    • 
    • JeanneCake
    • April 6

23. NYC Chocolate Walking Tours

    By carol lang, April 30, 2018
    • 1 reply
    • 804 views
    • 
    • KennethT
    • April 30, 2018

24. Silver Bundt Pans - Crust Woes

    By RuthWells, August 11, 2020
    • 3 replies
    • 803 views
    • 
    • RuthWells
    • August 12, 2020

25. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 797 views
    • 
    • DragonflyDesserts
    • March 29, 2021