Pastry & Baking

6,263 topics in this forum

1. Chocolate egg seams

   By Chocolate mom, March 17, 2018
   • 2 replies
   • 931 views
   • 
   • cakewalk
   • March 18, 2018

2. Silver Bundt Pans - Crust Woes

   By RuthWells, August 11, 2020
   • 3 replies
   • 928 views
   • 
   • RuthWells
   • August 12, 2020

3. Science!

   By DayGameCandy, September 5, 2019
   • 4 replies
   • 927 views
   • 
   • blue_dolphin
   • September 5, 2019

4. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 927 views
   • 
   • RWood
   • December 10, 2020

5. Looking for advice on holiday chocolates workflow

   By Haley, October 23, 2018
   • 3 replies
   • 922 views
   • 
   • Haley
   • October 23, 2018

6. Valentine's Day packaging

   By kimmiq, December 30, 2019
   • 1 reply
   • 921 views
   • 
   • pastrygirl
   • December 31, 2019

7. Cremini (the confections, not the mushrooms)

   By Thosrich, November 21, 2021
   • 0 replies
   • 918 views
   • 
   • Thosrich
   • November 21, 2021

8. Dough Sheeter

   By DragonflyDesserts, March 29, 2021
   • 0 replies
   • 918 views
   • 
   • DragonflyDesserts
   • March 29, 2021

9. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

   By ogjamesfranco, March 22, 2022   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 2 replies
   • 913 views
   • 
   • Kerry Beal
   • March 22, 2022

10. Dairy-free ganache suggestions

    By ChocoMom, November 26, 2018
    • 3 replies
    • 912 views
    • 
    • Kerry Beal
    • November 27, 2018

11. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 911 views
    • 
    • JeanneCake
    • December 27, 2019

12. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 896 views
    • 
    • pastrygirl
    • October 5, 2018

13. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill, February 21, 2020
    • 1 reply
    • 895 views
    • 
    • kostbill
    • February 21, 2020

14. Art of Eating's Review of Modernist Bread

    By weinoo, November 28, 2017
    • 1 reply
    • 895 views
    • 
    • Anna N
    • November 28, 2017

15. Powdered Vanilla Blancmange sub.

    By oli, September 1, 2020
    • 1 reply
    • 893 views
    • 
    • heidih
    • September 1, 2020

16. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 892 views
    • 
    • Artisanne
    • January 2, 2019

17. What mold / pan ?

    By pjm333, October 24, 2018
    • 3 replies
    • 886 views
    • 
    • pjm333
    • October 28, 2018

18. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 877 views
    • 
    • Rajala
    • January 2, 2019

19. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 877 views
    • 
    • paulraphael
    • September 27, 2019

20. Copycat Bouchon ear-buns

    By AlaMoi, October 7
    • 13 replies
    • 876 views
    • 
    • Tropicalsenior
    • October 24

21. Partially dipping marshmallows

    By pastryani, December 12, 2016
    • 2 replies
    • 876 views
    • 
    • patris
    • December 13, 2016

22. Chiffon Cake basics needed

    By Bakerchic, August 20, 2018
    • 0 replies
    • 871 views
    • 
    • Bakerchic
    • August 20, 2018

23. Paco Jet 2 Cleaning

    By Bjs229, January 16, 2021
    • 0 replies
    • 862 views
    • 
    • Bjs229
    • January 16, 2021

24. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor, October 27, 2019
    • 2 replies
    • 858 views
    • 
    • pastrygirl
    • October 27, 2019

25. Using plant-based coloring for molded sugar candies

    By devinf, July 16, 2020
    • 3 replies
    • 857 views
    • 
    • Jim D.
    • July 17, 2020