Pastry & Baking

6,263 topics in this forum

1. Greek Kourabiedes

   By Nicolai, December 12, 2016
   • 2 replies
   • 997 views
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   • scubadoo97
   • December 19, 2016

2. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 995 views
   • 
   • pastryani
   • April 18, 2017

3. Dough Sheeter

   By DragonflyDesserts, March 29, 2021
   • 0 replies
   • 993 views
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   • DragonflyDesserts
   • March 29, 2021

4. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 992 views
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   • RWood
   • December 10, 2020

5. An authentic recipe for rowies?

   By zoe b, January 25, 2016
   • 0 replies
   • 985 views
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   • zoe b
   • January 25, 2016

6. Chocolate egg seams

   By Chocolate mom, March 17, 2018
   • 2 replies
   • 984 views
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   • cakewalk
   • March 18, 2018

7. Science!

   By DayGameCandy, September 5, 2019
   • 4 replies
   • 983 views
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   • blue_dolphin
   • September 5, 2019

8. Danette like pudding with carrageenans or other hydrocolloids.

   By kostbill, February 21, 2020
   • 1 reply
   • 978 views
   • 
   • kostbill
   • February 21, 2020

9. Cremini (the confections, not the mushrooms)

   By Thosrich, November 21, 2021
   • 0 replies
   • 976 views
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   • Thosrich
   • November 21, 2021

10. Cinnamon roll troubleshooting

    By brooksms, October 22, 2024
    • 0 replies
    • 974 views
    • 
    • brooksms
    • October 22, 2024

11. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 972 views
    • 
    • pastrygirl
    • December 31, 2019

12. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 952 views
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    • Rajala
    • January 2, 2019

13. Art of Eating's Review of Modernist Bread

    By weinoo, November 28, 2017
    • 1 reply
    • 952 views
    • 
    • Anna N
    • November 28, 2017

14. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 947 views
    • 
    • paulraphael
    • September 27, 2019

15. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor, October 27, 2019
    • 2 replies
    • 942 views
    • 
    • pastrygirl
    • October 27, 2019

16. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 942 views
    • 
    • Shel_B
    • December 17, 2024

17. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 942 views
    • 
    • Artisanne
    • January 2, 2019

18. What mold / pan ?

    By pjm333, October 24, 2018
    • 3 replies
    • 940 views
    • 
    • pjm333
    • October 28, 2018

19. Using plant-based coloring for molded sugar candies

    By devinf, July 16, 2020
    • 3 replies
    • 940 views
    • 
    • Jim D.
    • July 17, 2020

20. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 938 views
    • 
    • pastrygirl
    • October 5, 2018

21. Chiffon Cake basics needed

    By Bakerchic, August 20, 2018
    • 0 replies
    • 936 views
    • 
    • Bakerchic
    • August 20, 2018

22. Paco Jet 2 Cleaning

    By Bjs229, January 16, 2021
    • 0 replies
    • 932 views
    • 
    • Bjs229
    • January 16, 2021

23. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter, December 13, 2018
    • 5 replies
    • 928 views
    • 
    • gulfporter
    • December 14, 2018

24. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 926 views
    • 
    • Quesmoy
    • December 3, 2016

25. Using a Cast Iron Pie Pan

    By SNewman004, November 21, 2019
    • 2 replies
    • 914 views
    • 
    • CatIsHungry
    • November 21, 2019