Pastry & Baking

6,278 topics in this forum

1. Recipe for Eggless Gelato base required

   By austin_adams, May 9, 2017
   • 2 replies
   • 1.1k views
   • 
   • pastrygirl
   • May 17, 2017

2. chocolatiers, what would you do?

   By pastrygirl, April 9   

   • Chocolate
   • 7 replies
   • 1.1k views
   • 
   • pastrygirl
   • April 12

3. individual plastic serving dishes

   By xdrixn, January 17, 2007
   • 0 replies
   • 1.1k views
   • 
   • xdrixn
   • January 17, 2007

4. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 1.1k views
   • 
   • Starkman
   • June 16, 2017

5. Honeycomb or Crunchie or cinder toffee

   By SchiehallionHandmade, October 12, 2019
   • 3 replies
   • 1.1k views
   • 
   • Ciordia9
   • November 1, 2019

6. ISO Cake Recipe: Tight crumb spice cake

   By gfron1, June 1, 2016
   • 4 replies
   • 1.1k views
   • 
   • gfron1
   • June 2, 2016

7. Jam - pectin

   By Droo, August 18, 2017
   • 1 reply
   • 1.1k views
   • 
   • teonzo
   • August 19, 2017

8. Morató and Sugars

   By ChristysConfections, November 17, 2017
   • 4 replies
   • 1.1k views
   • 
   • Kerry Beal
   • November 21, 2017

9. Packaging for large confection

   By jfuchs, October 8, 2019
   • 8 replies
   • 1.1k views
   • 
   • jfuchs
   • October 22, 2019

10. Trouble with Shelling Molds

    By Bentley, June 9, 2019
    • 7 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 11, 2019

11. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • November 1, 2016

12. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 1.1k views
    • 
    • RWood
    • June 24, 2019

13. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1.1k views
    • 
    • gap
    • October 15, 2009

14. Old-fashioned fudge pie

    By Susanwusan, November 30, 2021
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • November 30, 2021

15. Passover jelly rings?

    By MelissaH, February 23, 2019
    • 1 reply
    • 1.1k views
    • 
    • minas6907
    • February 28, 2019

16. Pistachio Mousse

    By Rajala, April 9, 2018
    • 4 replies
    • 1.1k views
    • 
    • Rajala
    • April 21, 2018

17. ISO: cookies or squares sweetened with Stevia

    By Darienne, August 21, 2021   

    • Dessert
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • August 28, 2021

18. Persimmon Pudding

    By Mike Palladino, December 15, 2006
    • 2 replies
    • 1.1k views
    • 
    • Mike Palladino
    • December 15, 2006

19. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.1k views
    • 
    • KennethT
    • October 10, 2020

20. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty, December 18, 2023
    • 2 replies
    • 1.1k views
    • 
    • paulraphael
    • December 19, 2023

21. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 1.1k views
    • 
    • JeanneCake
    • May 20, 2020

22. Black Walnuts

    By RWood, November 9, 2020
    • 4 replies
    • 1.1k views
    • 
    • RWood
    • November 11, 2020

23. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 1.1k views
    • 
    • Desiderio
    • February 5, 2020

24. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.1k views
    • 
    • JohnT
    • September 13, 2016

25. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 1.1k views
    • 
    • tess31386
    • June 20, 2016