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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 739 views

  2. Finding specific molds

    By jauhe,
    • 5 replies
    • 737 views

  3. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138,
    • 1 reply
    • 737 views

  4. Cinnamon flavor extract

    By shain,
    • 11 replies
    • 737 views

  5. Cookies won't crisp underneath?

    By brooksms,
    • 6 replies
    • 735 views

  6. Salep/Sahleb

    By Ophicleide,
    • 1 reply
    • 735 views

  7. Using praline in a filled chocolate

    By Britney,
    • 8 replies
    • 733 views

  8. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1,
    • 1 reply
    • 733 views

  9. petite fours pricing ?

    By pjm333,
    • 4 replies
    • 732 views

  10. Pastry cream, large batches

    By Beni31,
    • 2 replies
    • 731 views

  11. Cannoli recipe

    By tess31386,
    • 2 replies
    • 730 views

  12. Nut butter buttercream?

    By jrshaul,
    • 1 reply
    • 730 views

  13. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B,
    • 2 replies
    • 730 views

  14. coconut cake should i make today or tomorrow

    By sabg,
    • 5 replies
    • 729 views

  15. An authentic recipe for rowies?

    By zoe b,
    • 0 replies
    • 724 views

  16. How to avoid "circles" on small bar mold

    By Desiderio,
    • 6 replies
    • 722 views

  17. what are your main/everyday meal breads?

    By eugenep,
    • 7 replies
    • 719 views

  18. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 718 views

  19. ISO: cookies or squares sweetened with Stevia

    By Darienne,   
    • 1 reply
    • 714 views

  20. Excess egg yolks and wedding desserts

    By Desiderio,
    • 7 replies
    • 711 views

  21. Candied Pistachio Flour ?

    By pjm333,
    • 3 replies
    • 708 views

  22. dough for eclairs and dough for cookies

    By akonsu,
    • 2 replies
    • 707 views

  23. Gateau Orange Caramel - Cuisine et Vins de France

    By paul o' vendange,
    • 0 replies
    • 706 views

  24. Pistachio Mousse

    By Rajala,
    • 4 replies
    • 706 views

  25. Small-batch desserts

    By OlyveOyl,
    • 1 reply
    • 706 views
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