Pastry & Baking

6,263 topics in this forum

1. Kasia's Apricot and peach shortcake

   By oli, July 20, 2024
   • 1 reply
   • 1.2k views
   • 
   • AAQuesada
   • July 20, 2024

2. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 1.2k views
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   • David Ross
   • December 12, 2020

3. Duplicating Pinkberry?

   By Tess, May 1, 2007
   • 0 replies
   • 1.2k views
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   • Tess
   • May 1, 2007

4. Veraswhip, a Soy Protein isolate?

   By adey73, January 30, 2013
   • 0 replies
   • 1.2k views
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   • adey73
   • January 30, 2013

5. Jam - pectin

   By Droo, August 18, 2017
   • 1 reply
   • 1.2k views
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   • teonzo
   • August 19, 2017

6. nut pastes

   By MightyD, November 10, 2005
   • 5 replies
   • 1.2k views
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   • chiantiglace
   • November 11, 2005

7. Passover jelly rings?

   By MelissaH, February 23, 2019
   • 1 reply
   • 1.2k views
   • 
   • minas6907
   • February 28, 2019

8. Candy mold help

   By ElainaA, December 13, 2015
   • 6 replies
   • 1.2k views
   • 
   • ElainaA
   • December 14, 2015

9. Old-fashioned fudge pie

   By Susanwusan, November 30, 2021
   • 1 reply
   • 1.2k views
   • 
   • JeanneCake
   • November 30, 2021

10. So, if acidic batters set well, then...

    By Starkman, January 2, 2011
    • 0 replies
    • 1.2k views
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    • Starkman
    • January 2, 2011

11. Would you buy a Base Celebration cake?

    By Biz1010, January 18, 2019
    • 9 replies
    • 1.2k views
    • 
    • jmacnaughtan
    • January 22, 2019

12. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • November 1, 2016

13. Crystallizing solid pieces of chocolate/cocoa butter

    By Bentley, May 21, 2021
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • May 22, 2021

14. Teething biscuits

    By DanM, April 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • janeer
    • April 12, 2011

15. ISO Cake Recipe: Tight crumb spice cake

    By gfron1, June 1, 2016
    • 4 replies
    • 1.2k views
    • 
    • gfron1
    • June 2, 2016

16. Trouble with Shelling Molds

    By Bentley, June 9, 2019
    • 7 replies
    • 1.2k views
    • 
    • pastrygirl
    • June 11, 2019

17. Great American Spice Co. - Any experience w/their oils ?

    By Felicia M Lazar, May 10, 2010
    • 0 replies
    • 1.2k views
    • 
    • Felicia M Lazar
    • May 10, 2010

18. Inclusions in couverture

    By tralfaz, November 27, 2021
    • 2 replies
    • 1.2k views
    • 
    • tralfaz
    • November 29, 2021

19. Divinity Icing

    By kaneel, September 26, 2007
    • 0 replies
    • 1.2k views
    • 
    • kaneel
    • September 26, 2007

20. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 1.2k views
    • 
    • JeanneCake
    • August 2, 2016

21. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • October 10, 2020

22. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 1.2k views
    • 
    • RWood
    • June 24, 2019

23. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 1.2k views
    • 
    • pastrygirl
    • December 9, 2020

24. Morató and Sugars

    By ChristysConfections, November 17, 2017
    • 4 replies
    • 1.2k views
    • 
    • Kerry Beal
    • November 21, 2017

25. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

    By understandingcocoa, July 23, 2019
    • 4 replies
    • 1.2k views
    • 
    • Avachocolate
    • July 23, 2019