Pastry & Baking

6,263 topics in this forum

1. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.5k views
   • 
   • Lindacakes
   • September 13, 2012

2. What spices do you like with persimmon?

   By Smithy, January 1, 2018
   • 14 replies
   • 7.6k views
   • 
   • paulraphael
   • March 3, 2018

3. What the mint?

   By Gary Traffanstedt, November 6, 2013
   • 7 replies
   • 2.5k views
   • 
   • Jim D.
   • November 7, 2013

4. What to do with 12kg of white chocolate??

   By Saltychoc, July 8, 2023   

   • Chocolate
   • 12 replies
   • 2.1k views
   • 
   • scott123
   • July 10, 2023

5. What to do with a bunch of blah plums?

   By Kim Shook, October 1, 2018
   • 7 replies
   • 2k views
   • 
   • Smithy
   • October 8, 2018

6. What to do with Apples?

   By snowangel, October 23, 2005
   • 21 replies
   • 3.1k views
   • 
   • snowangel
   • October 30, 2005

7. What to do with big batch of seized pumpkin fudge?

   By jrshaul, September 17, 2018
   • 9 replies
   • 1.2k views
   • 
   • Kerry Beal
   • September 17, 2018

8. What to do with excess chopped almonds and hazelnuts

   By Sebastian, November 19, 2009
   • 19 replies
   • 3.8k views
   • 
   • djyee100
   • November 25, 2009

9. What to do with first bottle of raw milk?

   By GlowingGhoul, December 19, 2011
   • 15 replies
   • 3k views
   • 
   • Jenni
   • December 25, 2011

10. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 2.5k views
    • 
    • djyee100
    • February 9, 2014

11. What to Do with Matcha Powder? 1 2

    By RuthWells, June 30, 2009
    • 28 replies
    • 11.8k views
    • 
    • ravenshadow13
    • August 26, 2009

12. What to do with unleavened biscuit dough?

    By Crouton, October 7, 2012
    • 9 replies
    • 3.2k views
    • 
    • AlenChris
    • October 8, 2012

13. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 2.7k views
    • 
    • paulraphael
    • February 27, 2025

14. What to wear

    By Trishiad, January 14, 2006
    • 6 replies
    • 2.8k views
    • 
    • alanamoana
    • January 16, 2006

15. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 4.5k views
    • 
    • Duvel
    • April 14, 2022

16. What utensil do you use to fold?

    By MaryIsobel, October 23, 2024
    • 13 replies
    • 2.1k views
    • 
    • AlaMoi
    • October 25, 2024

17. What went wrong with these cookies?

    By Nancy in Pátzcuaro, April 22, 2016
    • 15 replies
    • 3.3k views
    • 
    • Nancy in Pátzcuaro
    • April 26, 2016

18. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 11.3k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

19. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 32.8k views
    • 
    • rooftop1000
    • July 26, 2009

20. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 9.1k views
    • 
    • jackal10
    • February 12, 2003

21. What would you call this cookie?

    By minas6907, June 21, 2011
    • 15 replies
    • 4.8k views
    • 
    • Darienne
    • June 21, 2011

22. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 3.6k views
    • 
    • RonC
    • June 10, 2006

23. What would You Serve?

    By jcho, May 30, 2007
    • 5 replies
    • 2.7k views
    • 
    • jumanggy
    • May 31, 2007

24. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 6.6k views
    • 
    • AlaMoi
    • May 14, 2016

25. What's inside Skittles?

    By no10, July 5, 2022
    • 1 reply
    • 3.1k views
    • 
    • btbyrd
    • July 5, 2022