Pastry & Baking

6,278 topics in this forum

1. What kind of cakes are popular in your area?

   By lenabo, October 7, 2006
   • 16 replies
   • 2.9k views
   • 
   • misstenacity
   • October 12, 2006

2. What kind of cookie is this?

   By Berlinsbreads, February 10, 2006
   • 7 replies
   • 2.1k views
   • 
   • sugarbuzz
   • February 11, 2006

3. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 8.1k views
   • 
   • Staximo
   • September 2, 2005

4. What kind of flour am I looking for?

   By Hassouni, February 25, 2018
   • 15 replies
   • 2.2k views
   • 
   • Hassouni
   • September 18, 2018

5. what kind of oven do bagel businesses use?

   By maui420, October 8, 2007
   • 2 replies
   • 2.2k views
   • 
   • maui420
   • October 8, 2007

6. What makes a cupcake a cupcake?

   By CKatCook, January 25, 2010
   • 7 replies
   • 4.4k views
   • 
   • Lisa Shock
   • January 27, 2010

7. What mold / pan ?

   By pjm333, October 24, 2018
   • 3 replies
   • 780 views
   • 
   • pjm333
   • October 28, 2018

8. What sauce should I make? Need quick input.

   By aidensnd2, June 2, 2006
   • 5 replies
   • 1.7k views
   • 
   • aidensnd2
   • June 3, 2006

9. What should I do with my bag of cacao beans?

   By tammylc, May 10, 2008
   • 17 replies
   • 8.3k views
   • 
   • tammylc
   • May 13, 2008

10. What should I make for Dessert?

    By Terrasanct, July 27, 2007
    • 7 replies
    • 2k views
    • 
    • Terrasanct
    • July 30, 2007

11. What should I make?

    By amccomb, April 18, 2005
    • 17 replies
    • 2.5k views
    • 
    • carswell
    • April 20, 2005

12. What should I upgrade first in my chocolate shop? 1 2

    By Dark side, April 15, 2021   

    • Chocolate
    • 25 replies
    • 4k views
    • 
    • minas6907
    • April 27, 2021

13. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14, 2021
    • 1 reply
    • 812 views
    • 
    • pastrygirl
    • July 15, 2021

14. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 31.4k views
    • 
    • chromedome
    • October 21, 2016

15. What sort of pie in graham cracker crust?

    By Lindacakes, September 3, 2012
    • 13 replies
    • 11.9k views
    • 
    • Lindacakes
    • September 13, 2012

16. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 5.5k views
    • 
    • paulraphael
    • March 3, 2018

17. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2k views
    • 
    • Jim D.
    • November 7, 2013

18. What to do with 12kg of white chocolate??

    By Saltychoc, July 8, 2023   

    • Chocolate
    • 12 replies
    • 1.5k views
    • 
    • scott123
    • July 10, 2023

19. What to do with a bunch of blah plums?

    By Kim Shook, October 1, 2018
    • 7 replies
    • 1.5k views
    • 
    • Smithy
    • October 8, 2018

20. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 2.5k views
    • 
    • snowangel
    • October 30, 2005

21. What to do with big batch of seized pumpkin fudge?

    By jrshaul, September 17, 2018
    • 9 replies
    • 914 views
    • 
    • Kerry Beal
    • September 17, 2018

22. What to do with excess chopped almonds and hazelnuts

    By Sebastian, November 19, 2009
    • 19 replies
    • 3.3k views
    • 
    • djyee100
    • November 25, 2009

23. What to do with first bottle of raw milk?

    By GlowingGhoul, December 19, 2011
    • 15 replies
    • 2.6k views
    • 
    • Jenni
    • December 25, 2011

24. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 1.9k views
    • 
    • djyee100
    • February 9, 2014

25. What to Do with Matcha Powder? 1 2

    By RuthWells, June 30, 2009
    • 28 replies
    • 10.2k views
    • 
    • ravenshadow13
    • August 26, 2009