Pastry & Baking

6,278 topics in this forum

1. Japanese Chocolate Chip Chops

   By ninagluck, May 17, 2013
   • 1 reply
   • 1.7k views
   • 
   • prasantrin
   • May 18, 2013

2. Can Better Chocolate be Made by Blending?

   By gurlPatis, October 25, 2013
   • 1 reply
   • 2.5k views
   • 
   • Lisa Shock
   • October 27, 2013

3. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.6k views
   • 
   • RWood
   • May 2, 2015

4. Tapioca

   By aidensnd2, March 18, 2009
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • March 18, 2009

5. Storing Divinity

   By Kim Shook, November 28, 2006
   • 1 reply
   • 3.5k views
   • 
   • annecros
   • November 28, 2006

6. Storing Alfajores

   By Shel_B, November 20, 2013
   • 1 reply
   • 7.9k views
   • 
   • Shel_B
   • November 21, 2013

7. Cake Panning

   By Matthew Kirshner, February 20, 2014
   • 1 reply
   • 1.8k views
   • 
   • Panaderia Canadiense
   • February 21, 2014

8. pumpkin sugar pie thing

   By cricklewood, November 3, 2006
   • 1 reply
   • 1.3k views
   • 
   • annecros
   • November 3, 2006

9. Soda Bread

   By lindag, February 27, 2018
   • 1 reply
   • 922 views
   • 
   • Thanks for the Crepes
   • February 28, 2018

10. Cheese Cuber?

    By Bryanrobh, August 5, 2014
    • 1 reply
    • 1.5k views
    • 
    • minas6907
    • August 5, 2014

11. Chewing My Blueberries

    By tino27, August 4, 2010
    • 1 reply
    • 1.8k views
    • 
    • nibor
    • August 4, 2010

12. Shaping bread rolls

    By Serj, December 27, 2007
    • 1 reply
    • 1.6k views
    • 
    • alanamoana
    • December 28, 2007

13. Cutting caramels

    By Chocolot, March 7, 2009
    • 1 reply
    • 1.7k views
    • 
    • John DePaula
    • March 7, 2009

14. Gelatin desserts

    By Mjx, March 26, 2011
    • 1 reply
    • 1.9k views
    • 
    • JeanneCake
    • March 26, 2011

15. water ganache

    By Baylee Chocolate Lady, September 23, 2018
    • 1 reply
    • 718 views
    • 
    • Kerry Beal
    • September 23, 2018

16. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • ChocoMom
    • May 9, 2014

17. Pouring fondant

    By pastryani, October 13, 2023
    • 1 reply
    • 1k views
    • 
    • pastrygirl
    • October 13, 2023

18. Feezing, thawing, and baking: please help

    By sabg, December 20, 2013
    • 1 reply
    • 1.6k views
    • 
    • thatchairlady
    • December 21, 2013

19. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill, February 21, 2020
    • 1 reply
    • 790 views
    • 
    • kostbill
    • February 21, 2020

20. Chocloate Dip for Biscotti

    By dreilly, December 19, 2006
    • 1 reply
    • 1.1k views
    • 
    • alanamoana
    • December 19, 2006

21. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, August 7, 2022   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • August 7, 2022

22. Great Valley Mills, PA

    By emsny, January 6, 2008
    • 1 reply
    • 2.2k views
    • 
    • gfron1
    • January 6, 2008

23. Candied/Crystallized Mint Leaves

    By Paul Bacino, January 16, 2011   

    • Confections
    • 1 reply
    • 4.8k views
    • 
    • chefpeon
    • January 17, 2011

24. Black Wax Lining Paper

    By Stephanie Wallace, August 31, 2007
    • 1 reply
    • 1.4k views
    • 
    • gfron1
    • August 31, 2007

25. Panna Cotta

    By SaladFingers, November 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • tmriga
    • November 26, 2010