Pastry & Baking

6,262 topics in this forum

1. Feezing, thawing, and baking: please help

   By sabg, December 20, 2013
   • 1 reply
   • 1.7k views
   • 
   • thatchairlady
   • December 21, 2013

2. Danette like pudding with carrageenans or other hydrocolloids.

   By kostbill, February 21, 2020
   • 1 reply
   • 888 views
   • 
   • kostbill
   • February 21, 2020

3. Chocloate Dip for Biscotti

   By dreilly, December 19, 2006
   • 1 reply
   • 1.2k views
   • 
   • alanamoana
   • December 19, 2006

4. Double Chocolate Mousse Bombe - refrigerated storage

   By Darienne, August 7, 2022   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 1 reply
   • 2k views
   • 
   • heidih
   • August 7, 2022

5. Great Valley Mills, PA

   By emsny, January 6, 2008
   • 1 reply
   • 2.2k views
   • 
   • gfron1
   • January 6, 2008

6. Candied/Crystallized Mint Leaves

   By Paul Bacino, January 16, 2011   

   • Confections
   • 1 reply
   • 4.9k views
   • 
   • chefpeon
   • January 17, 2011

7. Black Wax Lining Paper

   By Stephanie Wallace, August 31, 2007
   • 1 reply
   • 1.5k views
   • 
   • gfron1
   • August 31, 2007

8. Panna Cotta

   By SaladFingers, November 26, 2010
   • 1 reply
   • 1.5k views
   • 
   • tmriga
   • November 26, 2010

9. Whiskey in bonbons

   By LabKat, January 7, 2018
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • January 7, 2018

10. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 775 views
    • 
    • Kerry Beal
    • March 22

11. Airbrush

    By 1ciagirl, August 11, 2022   

    • Chocolate
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • August 12, 2022

12. Mini Meltinchoc opinions

    By cc.canuck, October 15, 2021
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • October 15, 2021

13. Baking with a Gem Iron

    By Habeas Brulee, June 1, 2007
    • 1 reply
    • 5.4k views
    • 
    • andiesenji
    • June 1, 2007

14. Elephant ears, palmiers, palmera

    By Steb, March 24, 2010
    • 1 reply
    • 2.5k views
    • 
    • RichardJones
    • March 25, 2010

15. Technical custard question

    By glennbech, November 12, 2014
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • November 12, 2014

16. Blanching almonds in milk?

    By cnspriggs, November 15, 2006
    • 1 reply
    • 1.4k views
    • 
    • Bobbo
    • November 15, 2006

17. Teething biscuits

    By DanM, April 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • janeer
    • April 12, 2011

18. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • January 9, 2023

19. Less Heat Sensitive Chocolate Glaze

    By mache, April 11, 2011
    • 1 reply
    • 1.6k views
    • 
    • curls
    • April 12, 2011

20. Purdys Chocolate

    By prairiegirl, November 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • choux
    • November 4, 2007

21. Modernist Cuisine inspired Pumpkin Pie

    By Nicholo P, August 30, 2011
    • 1 reply
    • 3.7k views
    • 
    • HowardLi
    • September 6, 2011

22. Salted Hot Fudge Sauce

    By Emily_R, December 6, 2012
    • 1 reply
    • 1.8k views
    • 
    • IndyRob
    • December 7, 2012

23. 2007 Golden Scoop Award

    By Bond Girl, March 27, 2007
    • 1 reply
    • 1.5k views
    • 
    • alanamoana
    • March 28, 2007

24. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.9k views
    • 
    • jrshaul
    • July 30, 2012

25. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.7k views
    • 
    • pastrymama
    • February 7, 2009