Pastry & Baking

6,251 topics in this forum

1. Spritz Cookie That Improves with Maturity

   By tmriga, December 11, 2008
   • 1 reply
   • 1.1k views
   • 
   • baroness
   • December 11, 2008

2. Chinese rock sugar recipe

   By DanM, January 30, 2009
   • 1 reply
   • 2.2k views
   • 
   • Hest88
   • January 30, 2009

3. Quilon parchment paper

   By therippa, December 26, 2010
   • 1 reply
   • 1.3k views
   • 
   • xxchef
   • December 26, 2010

4. Airbrushing cocoa butter on a budget; equipment information

   By Becky R, November 17, 2023
   • 1 reply
   • 514 views
   • 
   • Dark side
   • January 12

5. Bread baking for charity event

   By MichaelB, September 14, 2007
   • 1 reply
   • 1.5k views
   • 
   • CanadianBakin'
   • September 15, 2007

6. SAF gold

   By Duvelus, December 23, 2007
   • 1 reply
   • 1.4k views
   • 
   • artisanbaker
   • December 26, 2007

7. Tart shell machine

   By beesknees, March 30, 2022
   • 1 reply
   • 829 views
   • 
   • JeanneCake
   • March 31, 2022

8. bread shaping issue

   By palomalou, October 14, 2008
   • 1 reply
   • 1.5k views
   • 
   • tino27
   • October 14, 2008

9. Eutectic Question

   By Jim D., June 10, 2016
   • 1 reply
   • 614 views
   • 
   • pastrygirl
   • June 10, 2016

10. Dark Chocolate Cylinder

    By ajack17, February 14, 2010
    • 1 reply
    • 4.8k views
    • 
    • Lisa Shock
    • February 14, 2010

11. La Brea Star Anise Bread - Recipe?

    By mgaretz, November 1, 2010
    • 1 reply
    • 3.1k views
    • 
    • mgaretz
    • November 12, 2010

12. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 805 views
    • 
    • Kerry Beal
    • December 7, 2017

13. Merchandising For Confections

    By DJ Silverchild, October 28, 2019
    • 1 reply
    • 803 views
    • 
    • Kerry Beal
    • October 28, 2019

14. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.1k views
    • 
    • CaliPoutine
    • December 8, 2010

15. Grissini

    By Pontormo, November 18, 2006
    • 1 reply
    • 1.1k views
    • 
    • cookman
    • November 18, 2006

16. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • January 30, 2015

17. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.2k views
    • 
    • Deryn
    • April 16, 2015

18. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 492 views
    • 
    • teonzo
    • March 28, 2020

19. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • September 10, 2011

20. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1k views
    • 
    • merstar
    • October 13, 2009

21. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 827 views
    • 
    • Rajala
    • March 19, 2021

22. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.1k views
    • 
    • pastrygirl
    • September 4, 2018

23. looking for pierre herme black forest cake recipe

    By froggio, December 2, 2008
    • 1 reply
    • 2.5k views
    • 
    • Tri2Cook
    • December 3, 2008

24. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 698 views
    • 
    • andiesenji
    • November 27, 2004

25. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.5k views
    • 
    • Deryn
    • August 21, 2015