Pastry & Baking

6,263 topics in this forum

1. Pastry Education

   By JeffR, January 15, 2008
   • 1 reply
   • 1.5k views
   • 
   • gfron1
   • January 15, 2008

2. Chocolate Raspberry Torte

   By Norm Matthews, February 7, 2014
   • 1 reply
   • 1.6k views
   • 
   • jmacnaughtan
   • February 7, 2014

3. Ideal internal temperatures

   By prasantrin, January 9, 2011
   • 1 reply
   • 2.8k views
   • 
   • Kim Shook
   • January 10, 2011

4. Spritz Cookie That Improves with Maturity

   By tmriga, December 11, 2008
   • 1 reply
   • 1.4k views
   • 
   • baroness
   • December 11, 2008

5. Chinese rock sugar recipe

   By DanM, January 30, 2009
   • 1 reply
   • 2.7k views
   • 
   • Hest88
   • January 30, 2009

6. Quilon parchment paper

   By therippa, December 26, 2010
   • 1 reply
   • 1.5k views
   • 
   • xxchef
   • December 26, 2010

7. Bread baking for charity event

   By MichaelB, September 14, 2007
   • 1 reply
   • 1.7k views
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   • CanadianBakin'
   • September 15, 2007

8. SAF gold

   By Duvelus, December 23, 2007
   • 1 reply
   • 1.7k views
   • 
   • artisanbaker
   • December 26, 2007

9. Tart shell machine

   By beesknees, March 30, 2022
   • 1 reply
   • 1.5k views
   • 
   • JeanneCake
   • March 31, 2022

10. bread shaping issue

    By palomalou, October 14, 2008
    • 1 reply
    • 1.7k views
    • 
    • tino27
    • October 14, 2008

11. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 830 views
    • 
    • pastrygirl
    • June 10, 2016

12. Dark Chocolate Cylinder

    By ajack17, February 14, 2010
    • 1 reply
    • 5.2k views
    • 
    • Lisa Shock
    • February 14, 2010

13. La Brea Star Anise Bread - Recipe?

    By mgaretz, November 1, 2010
    • 1 reply
    • 3.5k views
    • 
    • mgaretz
    • November 12, 2010

14. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • December 7, 2017

15. Merchandising For Confections

    By DJ Silverchild, October 28, 2019
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • October 28, 2019

16. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.3k views
    • 
    • CaliPoutine
    • December 8, 2010

17. Grissini

    By Pontormo, November 18, 2006
    • 1 reply
    • 1.3k views
    • 
    • cookman
    • November 18, 2006

18. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • January 30, 2015

19. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.5k views
    • 
    • Deryn
    • April 16, 2015

20. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 1.4k views
    • 
    • teonzo
    • March 28, 2020

21. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 2.1k views
    • 
    • Lisa Shock
    • September 10, 2011

22. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • merstar
    • October 13, 2009

23. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 1.1k views
    • 
    • Rajala
    • March 19, 2021

24. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.4k views
    • 
    • pastrygirl
    • September 4, 2018

25. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 964 views
    • 
    • andiesenji
    • November 27, 2004