Pastry & Baking

6,278 topics in this forum

1. chocolate cakes

   By devlin, July 23, 2008
   • 2 replies
   • 1.7k views
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   • reenicake
   • July 23, 2008

2. URGENT: Bistro Cooking lemon tart ingredients

   By pstock, November 8, 2008
   • 2 replies
   • 1.7k views
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   • pstock
   • November 8, 2008

3. Packaging question

   By Pastrypastmidnight, March 20, 2018
   • 2 replies
   • 913 views
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   • JeanneCake
   • March 20, 2018

4. Seeking information on chocolate mold

   By Capouch, April 1, 2023   

   • Chocolate
   • 2 replies
   • 869 views
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   • Elkyfr
   • April 1, 2023

5. Maple flavored confections

   By Bentley, October 17, 2016
   • 2 replies
   • 911 views
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   • teonzo
   • October 17, 2016

6. Searching for a Contrasting Dark Chocolate

   By Jim D., December 8, 2018
   • 2 replies
   • 801 views
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   • cdh
   • December 9, 2018

7. SOSA Proganache

   By The Choc Doc, July 24, 2013
   • 1 reply
   • 2.1k views
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   • Kerry Beal
   • July 25, 2013

8. Custom Made Silk Screen

   By Qui, January 29, 2008
   • 1 reply
   • 1.9k views
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   • merlicky
   • January 29, 2008

9. nappage is slidiing

   By schneich, August 13, 2007
   • 1 reply
   • 1.9k views
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   • alanamoana
   • August 14, 2007

10. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1.1k views
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    • teonzo
    • August 19, 2017

11. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 1k views
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    • Lisa Shock
    • June 23, 2017

12. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.3k views
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    • Kerry Beal
    • May 30, 2019

13. Sous Vide Cake and Bread

    By JWest, June 11, 2007
    • 1 reply
    • 3.9k views
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    • tan319
    • June 11, 2007

14. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.6k views
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    • jgm
    • October 2, 2008

15. unsalted butter -- necessary in souffle?

    By Emily_R, March 2, 2007
    • 1 reply
    • 4.3k views
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    • etalanian
    • March 2, 2007

16. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.8k views
    • 
    • Lisa Shock
    • August 16, 2008

17. Thin ‘cookie’ for bonbon

    By Nickos, October 14, 2018
    • 1 reply
    • 640 views
    • 
    • Jim D.
    • October 14, 2018

18. Mocha-Chocolate Crumble Cookies

    By orangeman747, March 22, 2007
    • 1 reply
    • 1.8k views
    • 
    • blackcat
    • March 23, 2007

19. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.5k views
    • 
    • gfron1
    • January 15, 2008

20. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.6k views
    • 
    • jmacnaughtan
    • February 7, 2014

21. Ideal internal temperatures

    By prasantrin, January 9, 2011
    • 1 reply
    • 2.7k views
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    • Kim Shook
    • January 10, 2011

22. Spritz Cookie That Improves with Maturity

    By tmriga, December 11, 2008
    • 1 reply
    • 1.3k views
    • 
    • baroness
    • December 11, 2008

23. Chinese rock sugar recipe

    By DanM, January 30, 2009
    • 1 reply
    • 2.6k views
    • 
    • Hest88
    • January 30, 2009

24. Quilon parchment paper

    By therippa, December 26, 2010
    • 1 reply
    • 1.5k views
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    • xxchef
    • December 26, 2010

25. Bread baking for charity event

    By MichaelB, September 14, 2007
    • 1 reply
    • 1.6k views
    • 
    • CanadianBakin'
    • September 15, 2007