Pastry & Baking

6,278 topics in this forum

1. Ferber's orange with chocolate

   By cookingofjoy, March 27, 2015
   • 2 replies
   • 1.5k views
   • 
   • cookingofjoy
   • March 29, 2015

2. Felchlin Wholesale

   By Stephanie Wallace, August 4, 2007
   • 1 reply
   • 1.5k views
   • 
   • readingrilke
   • August 4, 2007

3. Schotts Class at Notter

   By readingrilke, October 10, 2007   

   • Confections
   • 0 replies
   • 1.5k views
   • 
   • readingrilke
   • October 10, 2007

4. Baked items rise higher in the middle

   By Shel_B, December 5, 2024
   • 13 replies
   • 1.5k views
   • 
   • Pete Fred
   • December 12, 2024

5. The relation between kneading and gluten

   By chef koo, January 20, 2016
   • 2 replies
   • 1.5k views
   • 
   • Patrick S
   • January 23, 2016

6. 2007 Golden Scoop Award

   By Bond Girl, March 27, 2007
   • 1 reply
   • 1.5k views
   • 
   • alanamoana
   • March 28, 2007

7. Tempering white chocolate with added cocoa butter

   By Meenap101, December 12, 2014
   • 2 replies
   • 1.5k views
   • 
   • ChocoMom
   • December 12, 2014

8. Sweet St. Patty's Day!

   By amccomb, March 10, 2005
   • 7 replies
   • 1.5k views
   • 
   • lcdm
   • March 10, 2005

9. Searching For a Rosemary and Plum Jam Recipe

   By Joel Hicks, March 2, 2011
   • 0 replies
   • 1.5k views
   • 
   • Joel Hicks
   • March 2, 2011

10. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • aprilmei
    • July 1, 2011

11. What do you call this bonbon filling?

    By Corny, October 31, 2021
    • 3 replies
    • 1.5k views
    • 
    • Rajala
    • November 1, 2021

12. Panna Cotta

    By SaladFingers, November 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • tmriga
    • November 26, 2010

13. message hearts

    By mira, February 9, 2006
    • 5 replies
    • 1.5k views
    • 
    • mira
    • February 9, 2006

14. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 12, 2017

15. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4, 2024
    • 4 replies
    • 1.5k views
    • 
    • YetiChocolates
    • April 25, 2024

16. Alcohol vs. freezing

    By Tri2Cook, January 21, 2009
    • 4 replies
    • 1.5k views
    • 
    • Tri2Cook
    • January 22, 2009

17. Whey Protein in Desserts

    By Caroline923, March 4, 2009
    • 0 replies
    • 1.5k views
    • 
    • Caroline923
    • March 4, 2009

18. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.5k views
    • 
    • gfron1
    • January 15, 2008

19. Help me with baking mold terminology

    By runwestierun, April 20, 2011
    • 4 replies
    • 1.5k views
    • 
    • runwestierun
    • April 20, 2011

20. peach tart

    By Tiger Black, August 15, 2009
    • 3 replies
    • 1.5k views
    • 
    • Tiger Black
    • August 15, 2009

21. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 1.5k views
    • 
    • AnC
    • September 9, 2021

22. Splenda or Nutrasweet?

    By GlorifiedRice, December 18, 2007
    • 2 replies
    • 1.5k views
    • 
    • gfron1
    • December 18, 2007

23. Applications for chocolate online business

    By eglies, March 27, 2019   

    • Chocolate
    • 5 replies
    • 1.5k views
    • 
    • Racing_Chocs
    • June 3, 2020

24. Quilon parchment paper

    By therippa, December 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • xxchef
    • December 26, 2010

25. My enriched yeast dough keeps getting infected. Please help!

    By Esteban, August 28, 2014
    • 2 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 28, 2014