Pastry & Baking

6,263 topics in this forum

1. Swiss Meringue

   By Matthew Kirshner, December 10, 2014
   • 3 replies
   • 1.7k views
   • 
   • jmacnaughtan
   • December 11, 2014

2. Acetate Box Suppliers?

   By Truffle Guy, July 1, 2009
   • 2 replies
   • 1.7k views
   • 
   • Kerry Beal
   • July 1, 2009

3. Substitutions For Oil?

   By cheryl, May 9, 2007
   • 3 replies
   • 1.7k views
   • 
   • Kerry Beal
   • May 9, 2007

4. Help with Almond Brittle

   By prashamk, December 3, 2018
   • 5 replies
   • 1.7k views
   • 
   • minas6907
   • December 4, 2018

5. Sugar competitions

   By gibfalc, November 19, 2008
   • 0 replies
   • 1.7k views
   • 
   • gibfalc
   • November 19, 2008

6. Michael Laiskonis Workbook PDF?

   By Guest, January 1, 1970
   • 0 replies
   • 1.7k views
   • 
   • Guest
   • January 1, 1970

7. ISO recipe for fruit sheet cake

   By UnConundrum, April 27, 2007
   • 2 replies
   • 1.7k views
   • 
   • K8memphis
   • May 5, 2007

8. Starting a Chocolate Business - How to Expand? (Australia Based)

   By Jonathan, November 28, 2020
   • 6 replies
   • 1.7k views
   • 
   • Kerry Beal
   • November 30, 2020

9. Chocolate Decorations on Cookies

   By mzrb, June 8, 2007
   • 4 replies
   • 1.7k views
   • 
   • mzrb
   • June 8, 2007

10. Converting from a single crust to a two crust

    By oli, July 7, 2023
    • 7 replies
    • 1.7k views
    • 
    • oli
    • July 9, 2023

11. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.7k views
    • 
    • CatPoet
    • May 4, 2015

12. marcel proust's salon - what to serve?

    By JeanneCake, February 3, 2006
    • 5 replies
    • 1.7k views
    • 
    • JeanneCake
    • February 4, 2006

13. Cadmium in Chocolate

    By DJ Silverchild, September 22, 2021
    • 5 replies
    • 1.7k views
    • 
    • wannabechocolatier
    • September 23, 2021

14. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.7k views
    • 
    • TylerK
    • November 13, 2013

15. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.7k views
    • 
    • @baking.in
    • April 26, 2020

16. Need some flavor inspiration for new truffle flavor

    By Sweet Impact Mama, September 2, 2018
    • 7 replies
    • 1.7k views
    • 
    • Beckykp27
    • February 23, 2019

17. The feel of risen and proofed dough.

    By antdad, June 28, 2011
    • 2 replies
    • 1.7k views
    • 
    • teapot
    • June 29, 2011

18. Butter Cookie Filling - HELP!

    By designerobsessed, December 10, 2005
    • 5 replies
    • 1.7k views
    • 
    • Tweety69bird
    • December 12, 2005

19. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight, September 22, 2018
    • 2 replies
    • 1.7k views
    • 
    • Baylee Chocolate Lady
    • September 23, 2018

20. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • May 5, 2009

21. Selling chocolate in warm climate

    By eglies, September 30, 2018   

    • Chocolate
    • 5 replies
    • 1.7k views
    • 
    • pastrygirl
    • October 2, 2018

22. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.7k views
    • 
    • jmacnaughtan
    • February 7, 2014

23. Old Batchelor's Jam

    By jackal10, August 19, 2007
    • 0 replies
    • 1.7k views
    • 
    • jackal10
    • August 19, 2007

24. Cracked Cake

    By liuzhou, December 20, 2016
    • 7 replies
    • 1.7k views
    • 
    • liuzhou
    • December 20, 2016

25. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.7k views
    • 
    • Darienne
    • April 22, 2009