Pastry & Baking

6,263 topics in this forum

1. Keeping: Dairy or Buttercream?

   By Stephanie Wallace, July 13, 2007
   • 3 replies
   • 1.7k views
   • 
   • alanamoana
   • July 14, 2007

2. Query about freezing bread

   By TdeV, February 10, 2019
   • 12 replies
   • 1.7k views
   • 
   • lindag
   • February 11, 2019

3. Small-batch desserts

   By OlyveOyl, March 1, 2023
   • 1 reply
   • 1.7k views
   • 
   • OlyveOyl
   • March 4, 2023

4. looking for taralli tips & recipes

   By HungryC, October 29, 2007
   • 2 replies
   • 1.7k views
   • 
   • baroness
   • October 31, 2007

5. Workflow for molded chocolates in small restaurant

   By JesseK, February 4, 2017
   • 1 reply
   • 1.7k views
   • 
   • pastrygirl
   • February 4, 2017

6. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.7k views
   • 
   • JeanneCake
   • July 11, 2014

7. Removing Odor from Easter Straw

   By Jim D., March 4, 2021
   • 4 replies
   • 1.7k views
   • 
   • Margaret Pilgrim
   • March 4, 2021

8. International Chefs Congress

   By bripastryguy, September 8, 2008
   • 2 replies
   • 1.7k views
   • 
   • tb86
   • September 9, 2008

9. comercial artesana sosa

   By schneich, January 13, 2007
   • 1 reply
   • 1.7k views
   • 
   • escry
   • January 14, 2007

10. Cocoa butter separated on mold

    By pastryani, June 26, 2018
    • 5 replies
    • 1.7k views
    • 
    • pastryani
    • June 27, 2018

11. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • July 24, 2008

12. Pizza Stones

    By NulloModo, December 24, 2004
    • 6 replies
    • 1.7k views
    • 
    • bleachboy
    • December 24, 2004

13. Uneven tops on chocolates cast in magnetic molds??

    By pastryani, February 5, 2016
    • 12 replies
    • 1.7k views
    • 
    • Lisa Shock
    • February 9, 2016

14. Choc & Sugarcraft Exhibition

    By Tepee, March 1, 2006
    • 7 replies
    • 1.7k views
    • 
    • K8memphis
    • March 22, 2006

15. The Quest

    By enurmi, February 27, 2007
    • 4 replies
    • 1.7k views
    • 
    • hummingbirdkiss
    • February 27, 2007

16. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • May 30, 2019

17. de-scenting chocolate

    By ellencho, January 8, 2006
    • 6 replies
    • 1.7k views
    • 
    • scott123
    • January 9, 2006

18. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.7k views
    • 
    • shain
    • July 7, 2019

19. Eliminating bitterness

    By Tri2Cook, September 11, 2007
    • 3 replies
    • 1.7k views
    • 
    • naes
    • September 12, 2007

20. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.7k views
    • 
    • Pam R
    • November 29, 2010

21. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.7k views
    • 
    • tammylc
    • June 19, 2008

22. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.7k views
    • 
    • Chefjpk
    • June 11, 2011

23. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.7k views
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    • Domestic Goddess
    • February 19, 2008

24. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.7k views
    • 
    • prairiegirl
    • March 28, 2007

25. 2 Chocolate Questions

    By GlorifiedRice, December 11, 2007
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • December 12, 2007