Pastry & Baking

6,278 topics in this forum

1. Tapioca

   By aidensnd2, March 18, 2009
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • March 18, 2009

2. Shaping bread rolls

   By Serj, December 27, 2007
   • 1 reply
   • 1.6k views
   • 
   • alanamoana
   • December 28, 2007

3. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.6k views
   • 
   • JeanneCake
   • July 11, 2014

4. Raisin-walnut rolls (not sweet)

   By wannabechef, December 6, 2006
   • 4 replies
   • 1.6k views
   • 
   • ludja
   • December 6, 2006

5. Habanero caramels

   By Quesmoy, December 8, 2014
   • 3 replies
   • 1.6k views
   • 
   • kitt
   • December 23, 2014

6. little bar o' brown gold

   By Chris Amirault, December 22, 2004
   • 6 replies
   • 1.6k views
   • 
   • highchef
   • December 25, 2004

7. Ganache + coconut oil

   By TylerK, November 11, 2013
   • 2 replies
   • 1.6k views
   • 
   • TylerK
   • November 13, 2013

8. Cocoa butter separated on mold

   By pastryani, June 26, 2018
   • 5 replies
   • 1.6k views
   • 
   • pastryani
   • June 27, 2018

9. Cake with cookie dough baked in

   By LaMiaCucina, October 22, 2016
   • 7 replies
   • 1.6k views
   • 
   • LaMiaCucina
   • October 23, 2016

10. Apple (or pear) pie - questions about improving results

    By PetarG, January 29, 2024
    • 11 replies
    • 1.6k views
    • 
    • Elle Bee
    • February 1, 2024

11. Bau's Apple Lasagne

    By WhiteTruffleGirl, April 3, 2010
    • 0 replies
    • 1.6k views
    • 
    • WhiteTruffleGirl
    • April 3, 2010

12. marcel proust's salon - what to serve?

    By JeanneCake, February 3, 2006
    • 5 replies
    • 1.6k views
    • 
    • JeanneCake
    • February 4, 2006

13. Coca

    By bethesdabakers, October 4, 2012
    • 0 replies
    • 1.6k views
    • 
    • bethesdabakers
    • October 4, 2012

14. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.6k views
    • 
    • jmacnaughtan
    • December 11, 2014

15. Acetate Box Suppliers?

    By Truffle Guy, July 1, 2009
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • July 1, 2009

16. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.6k views
    • 
    • shain
    • July 7, 2019

17. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.6k views
    • 
    • Grub
    • November 10, 2006

18. American Bakery Expo

    By bripastryguy, September 16, 2008
    • 0 replies
    • 1.6k views
    • 
    • bripastryguy
    • September 16, 2008

19. The feel of risen and proofed dough.

    By antdad, June 28, 2011
    • 2 replies
    • 1.6k views
    • 
    • teapot
    • June 29, 2011

20. Painting molds in advance

    By Tiffany B, July 25, 2019   

    • Chocolate
    • 6 replies
    • 1.6k views
    • 
    • Tiffany B
    • August 2, 2019

21. "The Chocolatier's Kitchen"

    By RobertM, June 24, 2023
    • 2 replies
    • 1.6k views
    • 
    • minas6907
    • June 25, 2023

22. Agostoni couverture (Italian company)

    By Corny, August 11, 2020   

    • Chocolate
    • 6 replies
    • 1.6k views
    • 
    • Chocolot
    • August 13, 2020

23. Substitutions For Oil?

    By cheryl, May 9, 2007
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 9, 2007

24. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.6k views
    • 
    • pastrygirl
    • March 16, 2009

25. Boiron table advice

    By anonymouse, January 14, 2018   

    • Chocolate
    • Confections
    • 0 replies
    • 1.6k views
    • 
    • anonymouse
    • January 14, 2018