Pastry & Baking

6,278 topics in this forum

1. Eliminating bitterness

   By Tri2Cook, September 11, 2007
   • 3 replies
   • 1.6k views
   • 
   • naes
   • September 12, 2007

2. The mechanics of chocolate

   By isomer, May 5, 2009
   • 1 reply
   • 1.6k views
   • 
   • Kerry Beal
   • May 5, 2009

3. Please help! Batter for shaped mold.

   By pax, October 17, 2008
   • 3 replies
   • 1.6k views
   • 
   • pax
   • October 17, 2008

4. ISO Cake recipe: not spongy, a little texture

   By gfron1, January 10, 2017
   • 13 replies
   • 1.6k views
   • 
   • MelissaH
   • January 15, 2017

5. Workflow for molded chocolates in small restaurant

   By JesseK, February 4, 2017
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • February 4, 2017

6. Spraying molds with Neutral Cocoa Butter

   By spennie, June 17, 2018
   • 6 replies
   • 1.6k views
   • 
   • keychris
   • June 19, 2018

7. Brazil nuts

   By jmacnaughtan, August 5, 2019
   • 7 replies
   • 1.6k views
   • 
   • JoNorvelleWalker
   • August 5, 2019

8. Coffee-Macadamia Mousse

   By wyf4lyf, December 9, 2006
   • 0 replies
   • 1.6k views
   • 
   • wyf4lyf
   • December 9, 2006

9. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.6k views
   • 
   • RWood
   • May 2, 2015

10. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.6k views
    • 
    • Franci
    • February 14, 2015

11. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.6k views
    • 
    • Darienne
    • April 22, 2009

12. HELP! ice cream milk fat content

    By alonsohdez90, December 5, 2013
    • 2 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • December 5, 2013

13. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.6k views
    • 
    • alligande
    • November 6, 2006

14. Chocolates "too sweet"?

    By Gentastic, February 4, 2016
    • 6 replies
    • 1.6k views
    • 
    • ChocoMom
    • February 5, 2016

15. Uneven tops on chocolates cast in magnetic molds??

    By pastryani, February 5, 2016
    • 12 replies
    • 1.6k views
    • 
    • Lisa Shock
    • February 9, 2016

16. The Life Cycle of Pumpkin Jam

    By Nn, M.D., October 20, 2019
    • 6 replies
    • 1.6k views
    • 
    • heidih
    • October 21, 2019

17. Marble tempering

    By Chocoguyin Pemby, October 28, 2018
    • 7 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 28, 2018

18. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.6k views
    • 
    • RWood
    • February 2, 2020

19. Removing Odor from Easter Straw

    By Jim D., March 4, 2021
    • 4 replies
    • 1.6k views
    • 
    • Margaret Pilgrim
    • March 4, 2021

20. Sterling Truffle Bars

    By mrose, February 16, 2007
    • 4 replies
    • 1.6k views
    • 
    • Desiderio
    • February 16, 2007

21. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 1.6k views
    • 
    • Matthew.Taylor
    • July 2, 2023

22. The Pie Hole

    By pjm333, February 7, 2019
    • 6 replies
    • 1.6k views
    • 
    • pjm333
    • February 7, 2019

23. Saving grace or sending good money after bad

    By Margaret Pilgrim, October 29, 2019
    • 9 replies
    • 1.6k views
    • 
    • DesertTinker
    • October 30, 2019

24. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.6k views
    • 
    • Domestic Goddess
    • February 19, 2008

25. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.6k views
    • 
    • shaloop
    • February 22, 2007