Pastry & Baking

6,263 topics in this forum

1. Removing Odor from Easter Straw

   By Jim D., March 4, 2021
   • 4 replies
   • 1.8k views
   • 
   • Margaret Pilgrim
   • March 4, 2021

2. Buttermilk ice cream

   By hazardnc, July 7, 2007
   • 2 replies
   • 1.8k views
   • 
   • hazardnc
   • July 8, 2007

3. A Sieve of Flour

   By debkauz, December 4, 2008
   • 1 reply
   • 1.8k views
   • 
   • Badiane
   • December 4, 2008

4. Bean to bar for diabetic

   By keychris, February 7, 2021
   • 7 replies
   • 1.8k views
   • 
   • jimb0
   • February 10, 2021

5. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.8k views
   • 
   • Chocolot
   • August 13, 2020

6. Raisin-walnut rolls (not sweet)

   By wannabechef, December 6, 2006
   • 4 replies
   • 1.8k views
   • 
   • ludja
   • December 6, 2006

7. What can you tell me about "quick boiling starch"?

   By RobertM, November 24, 2014
   • 5 replies
   • 1.8k views
   • 
   • RobertM
   • November 25, 2014

8. bread shaping issue

   By palomalou, October 14, 2008
   • 1 reply
   • 1.8k views
   • 
   • tino27
   • October 14, 2008

9. book molding

   By Lior, April 22, 2008
   • 2 replies
   • 1.8k views
   • 
   • Lior
   • April 23, 2008

10. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.8k views
    • 
    • shain
    • July 7, 2019

11. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.8k views
    • 
    • Amy Eber
    • July 10, 2009

12. Bread baking for charity event

    By MichaelB, September 14, 2007
    • 1 reply
    • 1.8k views
    • 
    • CanadianBakin'
    • September 15, 2007

13. Japanese Chocolate Chip Chops

    By ninagluck, May 17, 2013
    • 1 reply
    • 1.8k views
    • 
    • prasantrin
    • May 18, 2013

14. HELP! ice cream milk fat content

    By alonsohdez90, December 5, 2013
    • 2 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • December 5, 2013

15. [PLAN] Jean-Pierre Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.8k views
    • 
    • lebowits
    • March 11, 2010

16. Finding specific molds

    By jauhe, September 4, 2023
    • 5 replies
    • 1.8k views
    • 
    • CorineMoulton
    • September 16, 2023

17. Using Lactisole in savory sorbets

    By Shalmanese, January 25, 2012
    • 2 replies
    • 1.8k views
    • 
    • Kerry Beal
    • January 25, 2012

18. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Spring
    • September 10, 2008

19. Using fruit puree in caramel

    By tralfaz, September 21, 2023   

    • Confections
    • 1 reply
    • 1.8k views
    • 
    • Jim D.
    • September 21, 2023

20. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

    By Shelby, July 13, 2014
    • 2 replies
    • 1.8k views
    • 
    • Shelby
    • July 13, 2014

21. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.8k views
    • 
    • RWood
    • February 2, 2020

22. Flaky Pastry recipe

    By Norman Walsh, September 24, 2007
    • 1 reply
    • 1.8k views
    • 
    • alanamoana
    • September 24, 2007

23. Thickening Jelly to use as a chocolate filler

    By pringle007, April 4, 2007
    • 2 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 4, 2007

24. Pizza Stones

    By NulloModo, December 24, 2004
    • 6 replies
    • 1.8k views
    • 
    • bleachboy
    • December 24, 2004

25. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.8k views
    • 
    • Merry Berry
    • January 20, 2023