Pastry & Baking

6,263 topics in this forum

1. edible lacquer/confectionery glaze

   By MizLynnette, September 24, 2006   

   • Confections
   • 8 replies
   • 19.4k views
   • 
   • Kerry Beal
   • October 7, 2006

2. Rose Water 1 2 3 4

   By Lyle, April 22, 2003
   • 95 replies
   • 19.4k views
   • 
   • hummingbirdkiss
   • May 26, 2008

3. Butter Tarts 1 2 3

   By Marlene, May 18, 2006
   • 70 replies
   • 19.4k views
   • 
   • JohnT
   • June 23, 2018

4. First Time Bread Baker 1 2 3 4

   By aznsailorboi, January 24, 2006
   • 84 replies
   • 19.4k views
   • 
   • KyleW
   • February 26, 2006

5. Pipeable marshmallow cream recipe

   By patti_h, March 25, 2012
   • 19 replies
   • 19.4k views
   • 
   • AKS613
   • February 6, 2015

6. Apple Cake 1 2 3

   By maui420, October 15, 2004
   • 58 replies
   • 19.4k views
   • 
   • forever_young_ca
   • November 30, 2010

7. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 19.4k views
   • 
   • Kerry Beal
   • September 1, 2008

8. Fall/Halloween party ideas 1 2 3 4

   By chefjack, October 17, 2005
   • 76 replies
   • 19.4k views
   • 
   • Kerry Beal
   • October 5, 2015

9. Italian Meringue Buttercream woes

   By lennyk, October 12, 2011
   • 23 replies
   • 19.3k views
   • 
   • lennyk
   • February 15, 2012

10. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 31 replies
    • 19.3k views
    • 
    • heidih
    • April 29, 2020

11. Scones 1 2 3

    By Chihiran, October 4, 2006
    • 59 replies
    • 19.3k views
    • 
    • HungryC
    • May 20, 2009

12. Pastry Bag/Tip Alternatives

    By fooey, November 3, 2007
    • 18 replies
    • 19.3k views
    • 
    • lamington
    • December 19, 2007

13. Blind baking tart shells 1 2

    By middydd, May 17, 2004
    • 31 replies
    • 19.3k views
    • 
    • MelissaH
    • December 12, 2007

14. Chocolate tempering using grated cocoa butter 1 2

    By Darienne, March 26, 2010
    • 32 replies
    • 19.3k views
    • 
    • Alleguede
    • March 7, 2013

15. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 19.2k views
    • 
    • JFLinLA
    • June 26, 2009

16. Cocoa Nibs 1 2 3 4

    By thegreatdane, April 2, 2004
    • 87 replies
    • 19.2k views
    • 
    • mcain
    • June 8, 2008

17. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, September 7, 2016
    • 71 replies
    • 19.2k views
    • 
    • julie99nl
    • February 14, 2018

18. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 19.2k views
    • 
    • keychris
    • June 29, 2017

19. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 19.2k views
    • 
    • Wendy DeBord
    • February 25, 2006

20. Candied citrus peel, leftover syrup 1 2

    By cteavin, March 29, 2010
    • 30 replies
    • 19.1k views
    • 
    • Darienne
    • May 27, 2012

21. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 19.1k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

22. Chocolate Fondue 1 2 3 4

    By tharrison, May 3, 2004
    • 81 replies
    • 19k views
    • 
    • LizD518
    • January 26, 2010

23. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 19k views
    • 
    • Tri2Cook
    • November 17, 2013

24. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 18.9k views
    • 
    • DianaB
    • March 28, 2016

25. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 18.9k views
    • 
    • pastrygirl
    • March 18, 2012