Pastry & Baking

6,263 topics in this forum

1. Fall/Halloween party ideas 1 2 3 4

   By chefjack, October 17, 2005
   • 76 replies
   • 18.7k views
   • 
   • Kerry Beal
   • October 5, 2015

2. Pastry Bag/Tip Alternatives

   By fooey, November 3, 2007
   • 18 replies
   • 18.7k views
   • 
   • lamington
   • December 19, 2007

3. Whipping eggs and sugar for ice cream base 1 2

   By Morfudd, June 5, 2008
   • 46 replies
   • 18.7k views
   • 
   • Morfudd
   • June 25, 2008

4. Calculating volume of a cake recipe

   By jgarner53, May 17, 2005
   • 15 replies
   • 18.7k views
   • 
   • jgarner53
   • May 18, 2005

5. Apple Cake 1 2 3

   By maui420, October 15, 2004
   • 58 replies
   • 18.6k views
   • 
   • forever_young_ca
   • November 30, 2010

6. Scones 1 2 3

   By Chihiran, October 4, 2006
   • 59 replies
   • 18.6k views
   • 
   • HungryC
   • May 20, 2009

7. Nougat Montelimar: revisted 1 2

   By Wendy DeBord, October 3, 2004
   • 47 replies
   • 18.6k views
   • 
   • keychris
   • June 29, 2017

8. Sous vide cheesecake? 1 2

   By HowardLi, September 19, 2011
   • 25 replies
   • 18.5k views
   • 
   • Tri2Cook
   • November 17, 2013

9. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

   By Kerry Beal, May 16, 2019
   • 114 replies
   • 18.5k views
   • 
   • Kerry Beal
   • July 12, 2019

10. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 18.5k views
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    • JFLinLA
    • June 26, 2009

11. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 18.4k views
    • 
    • piazzola
    • November 17, 2005

12. "Baking With Julia" by Julia Child (2005 - ) 1 2 3 4 9

    By CaliPoutine, February 20, 2005
    • 215 replies
    • 18.4k views
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    • Kayakado
    • January 15, 2010

13. Cocoa Nibs 1 2 3 4

    By thegreatdane, April 2, 2004
    • 87 replies
    • 18.4k views
    • 
    • mcain
    • June 8, 2008

14. Rose Water 1 2 3 4

    By Lyle, April 22, 2003
    • 95 replies
    • 18.4k views
    • 
    • hummingbirdkiss
    • May 26, 2008

15. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18.3k views
    • 
    • JustKay
    • March 14, 2005

16. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 18.3k views
    • 
    • KyleW
    • February 26, 2006

17. Candied citrus peel, leftover syrup 1 2

    By cteavin, March 29, 2010
    • 30 replies
    • 18.3k views
    • 
    • Darienne
    • May 27, 2012

18. Dairy Free Pumpkin Pie

    By Jennie9381, November 20, 2006
    • 8 replies
    • 18.2k views
    • 
    • chow guy
    • November 21, 2006

19. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 18.2k views
    • 
    • beesknees
    • February 15, 2022

20. Fruit filling for macaron (help with thickening agents)

    By Ken Krone, June 21, 2011
    • 10 replies
    • 18.2k views
    • 
    • piracer
    • June 28, 2011

21. Blind baking tart shells 1 2

    By middydd, May 17, 2004
    • 31 replies
    • 18.2k views
    • 
    • MelissaH
    • December 12, 2007

22. Custom Polycarbonate Molds 1 2 3 4

    By Jim D., June 2, 2017
    • 90 replies
    • 18.2k views
    • 
    • Jim D.
    • October 10, 2024

23. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 18.1k views
    • 
    • DianaB
    • March 28, 2016

24. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 18.1k views
    • 
    • Lesley C
    • February 24, 2004

25. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 18k views
    • 
    • pastrygirl
    • March 18, 2012