Pastry & Baking

6,269 topics in this forum

1. Help me design a dessert bar 1 2 3 4

   By JFLinLA, January 17, 2005
   • 93 replies
   • 15.8k views
   • 
   • JFLinLA
   • June 28, 2005

2. ISO Peanut Butter Pie recipe 1 2

   By gfron1, February 22, 2009
   • 48 replies
   • 15.8k views
   • 
   • Darienne
   • August 1, 2018

3. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 15.7k views
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   • BrooksNYC
   • January 23, 2007

4. Ideas for using Trader Joe's Morello cherries

   By rajoress, November 19, 2014
   • 17 replies
   • 15.7k views
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   • FauxPas
   • November 26, 2014

5. Scaling cake recipes. Any magic?

   By MarkIsCooking, August 19, 2008
   • 15 replies
   • 15.7k views
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   • chefpeon
   • August 25, 2008

6. Peppermint extract vs oil: relative strengths?

   By Wholemeal Crank, July 4, 2009
   • 14 replies
   • 15.7k views
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   • Kerry Beal
   • July 16, 2009

7. Air waffles. The lightest & crunchiest waffles ever. 1 2

   By dr_justice, July 6, 2014
   • 41 replies
   • 15.7k views
   • 
   • dr_justice
   • March 30

8. Luster Dust 1 2

   By lebowits, August 4, 2009
   • 36 replies
   • 15.6k views
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   • Tri2Cook
   • March 10, 2019

9. Buttercream centers for chocolates 1 2 3

   By mostlylana, October 7, 2009
   • 66 replies
   • 15.6k views
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   • Jim D.
   • October 13, 2018

10. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 15.6k views
    • 
    • mermaid1111
    • February 1, 2018

11. Gelato Tips & Techniques 1 2

    By dumpling, December 1, 2003
    • 37 replies
    • 15.6k views
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    • Khadija
    • January 17, 2010

12. Soaking a Cake:

    By gfron1, August 25, 2006
    • 19 replies
    • 15.5k views
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    • sugarlove
    • September 14, 2007

13. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera, November 24, 2009
    • 40 replies
    • 15.4k views
    • 
    • chocoera
    • December 13, 2009

14. Frosting IN the Cake?

    By apronless, August 13, 2008
    • 6 replies
    • 15.4k views
    • 
    • Lisa Shock
    • August 14, 2008

15. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 15.4k views
    • 
    • jgarner53
    • May 18, 2005

16. Simple Desserts For a Crowd 1 2

    By rebgold, September 11, 2011
    • 48 replies
    • 15.4k views
    • 
    • Jaymes
    • May 13, 2017

17. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 15.4k views
    • 
    • DianaB
    • March 28, 2016

18. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 15.4k views
    • 
    • piazzola
    • November 17, 2005

19. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 15.4k views
    • 
    • KyleW
    • February 26, 2006

20. Desserts a la minute 1 2 3

    By KateW, October 3, 2003
    • 59 replies
    • 15.4k views
    • 
    • KateW
    • October 9, 2003

21. Making Caramel Sauce 1 2 3 4

    By EllenC, August 21, 2004
    • 82 replies
    • 15.3k views
    • 
    • Jeffery C
    • March 29, 2011

22. Funny Baking Stories ....

    By Art, February 23, 2007
    • 15 replies
    • 15.3k views
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    • sugarseattle
    • March 27, 2007

23. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.3k views
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    • Bojana
    • June 22, 2014

24. Caramel Buttercream 1 2

    By Michael M, May 4, 2005
    • 28 replies
    • 15.3k views
    • 
    • chefmoni
    • November 18, 2006

25. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 15.2k views
    • 
    • jsmeeker
    • December 28, 2010